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How To make Brigitte's Hamburger Stroganoff

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1/2 c Minced onion
1/2 ts Garlic powder
2 ts Salt
1/4 ts Paprika
1 cn Cream of mushroom soup
1/4 c Margarine
1 lb Ground beef or turkey
2 tb Flour
1/4 ts Pepper
1 cn Sliced mushrooms
1 c Sour cream or buttermilk
1. Saute onion in margarine until golden. Stir in meat, garlic, flour,
paprika, salt and pepper, and mushrooms; saute 5 minutes. 2. Add soup (undiluted); simmer uncovered 10 minutes. Stir in sour cream or buttermilk and sprinkle with parsley. Serve over rice, noodles or toast. Source: Brigitte Sealing, Cyberealm BBS Watertown NY 1992 Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 315-786-1120

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