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How To make Crabcakes From Brigitte
1/2 c Scallions Tops,chopped
2 tb Parsley, chopped
2 tb Non-Fat Yogurt
1 tb Lemonjuice
1 tb Fat-free Majonnaise
1 t Worshestershire sauce
1/2 ts Paprika
1/4 ts Red Pepper
1/4 ts Dry Mustard
1 lb Lump Crab Meat
1 1/4 c Breadcrumbs, fresh
1. In a large bowl, combine the scallions, parsley, yogurt lemon juice,
majonnaise, worshestershire, paprika, pepper and mustard. 2. Remove any shell or cartilage from the crab. 3. Add the crab and 1/4 cup of the breadcrumbs to the bowl. 4. Lightly toss with two forks or hands to coat the crab, being careful not to break the pieces. 5. Form 8 patties; coat them with the reminding bread crumbs, pressing the crumbs in place. 6. Place on a plate lined with waxed paper. 7. Refridgerate for 30 minutes or more. 8. Coat a baking sheet with non-stick spray. Place the patties on the sheet and bake at 350 F until cakes are golden, about 10-15 min. Out of "lose Weight Naturaly" cookbook Typed by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
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The Best Ice Cream Sandwich Recipe
You won’t believe how easy it is to make these classic Ice Cream Sandwiches at home! They’re the ultimate summer treat you can keep in your freezer to enjoy throughout the summer. Creamy vanilla ice cream sandwiched between chewy chocolatey homemade cookies, these frozen homemade sandwiches taste way better than store-bought!
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Crabcake for Dinner - Baltimore Improv Group Filmworks
Centauri-Americans walk among us. They are discriminated against. They are molested in our streets. They are not welcome... especially in the home of Augustus and Prescott Jeffries when their daughter, Shannon, brings one home for dinner. The only entry into the 48 Hour Film Project endorsed by the Centauri-American Anti Defamation League!
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Easy Homemade Cocktail Sauce Recipe - Eat Simple Food
Recipe:
This is a simple, fast, and delicious homemade cocktail sauce recipe made with ketchup, hot sauce, lemon juice, horseradish, and Worcestershire sauce.
This homemade cocktail sauce recipe should chill at least a couple hours before serving. It's best served chilled and will taste better if you make it ahead of time. Chilling it will help meld the flavors together and also bring out the heat in the horseradish.
What is cocktail sauce made of?
Cocktail sauce is basically ketchup, lemon juice, Worcestershire sauce, hot sauce, and grated prepared horseradish. Minced fresh garlic tastes great too but I take a simpler route with a touch of garlic powder.
This cocktail sauce can be made spicier by the addition of extra horseradish or hot sauce. If that don't work add some cayenne pepper.
How do you use cocktail sauce?
Homemade cocktail sauce is a great condiment or dippin' sauce with raw oysters or poached shrimp. Put it on the side of crab legs, crab cakes, lobster claws, or any seafood.
It's great with seafood in general but also as a condiment on burgers, sandwiches, and in or on meatloaf. Place a tiny dollop on the top of your deviled eggs as a variation.
Grab a bushel (this is a lot) of cluster oysters or buy them in singles (recommended if you plan on making shucking easier) from Local Oysters in Charleston.
Jeff will deliver directly to your door in the Chuck Town area and even show you how to shuck if you've never done it before (you'll need gloves and an oyster shucker).
If you live outside of Charleston area, buy oysters from your local fishmonger at the grocery store. Any month with R in it means it's oyster season.
Easy Cocktail Sauce FAQS
Can You freeze homemade cocktail sauce?
Yup. Freeze cocktail sauce in an airtight container like a freezer safe ziploc bag for a couple of months and write the date on it.
How long does homemade cocktail sauce last in the fridge?
1-2 weeks. Cocktail sauce is basically refrigerator condiments mixed together. It will last a couple weeks if you didn't double dip and used a very clean container to store it in. Use your nose to smell and your eyes to look for mold after a week or two.
What can I substitute for horseradish sauce in cocktail sauce in a pinch?
Man, there's nothing like good horseradish sauce. Having said that, I have used minced ginger, spicy mustard, and wasabi in a pinch.
Ingredients:
• ½ cup ketchup
• 2 tablespoon horseradish, fresh grated or prepared in a jar (add more if you like it spicy)
• 1 ½ teaspoon Worcestershire sauce
• 1 ½ tablespoon (~ ½ lemon) fresh lemon juice
• 3-4 dashes hot tabasco sauce
• pinch garlic powder
• pinch salt
Instructions:
• Mix all ingredients in a bowl. Taste for salt and spiciness.
• Chill (Note that flavors will blend and potentially get spicier as it chills).
• Serve with fresh shucked oysters or poached shrimp. Happy eating! Beckie