Ingredients 5 pound brisket, trimmed 1 each onion, chopped 1 each carrot, chopped 2 teaspoon salt 1 each bay leaf 1 1/2 teaspoon thyme 1 cup water 1 pound small boiling onions, peeled 6 each carrots, cut in 1/4 inch pieces
Directions: Cut brisket in half or roll to fit into crockpot. Add chopped onion, chopped carrot, bay leaf, thyme, salt and water. Cover and cook on low 8 to 10 hours. When meat is done, lift gently from stock. Support underneath with a spatula and keep warm. Add small onions and carrots to stock in crockpot. Cover and cook on high 1 to 2 hours. Remove vegetables from broth with a slotted spoon and arrange around the meat.
How To make Brisket Crockpot Dinner's Videos
Three Super Easy Slow Cooked Recipes | Gordon Ramsay
Here are three super easy slow-cooked recipes for you to try. Slow cooking takes a lot of stress out of cooking and makes for some truly incredible flavors.
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How To Make Brisket in a Slow-Cooker | How To Feed a Loon
LINK TO COMPLETE RECIPE BELOW: This is hands-down the most flavorful and tender brisket you will ever encounter. And you make it in your slow-cooker! Off-the-charts delicious! CLICK LINK FOR FULL RECIPE:
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Slow Cooker CORNED BEEF BRISKET
Slow Cooker CORNED BEEF BRISKET
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Easy Slow Cooker Beef Brisket Recipe
This Slow Cooker Beef Brisket is so tender and SO easy to throw together. The only tears you’ll shed are from slicing the onions, but trust us, it’s absolutely worth it! This recipe is fantastic for the Fourth of July too!
SIMPLE Brisket Recipe
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