How To make Brisket Dinner
5 lb Brisket; trimmed
1 Lg Onion; chopped
1 Lg Carrot; chopped
2 ts Salt
1 Bay leaf
1 1/2 ts Thyme
1 c Water
1 lb Small boiling onions; peele
6 Med Carrot; cut in 1/4-inch
Cut brisket in half or roll to fit into Crock-Pot. Add chopped onion, chopped carrot, bay leaf, thyme, salt and water. Cover and cook on low 8 to 10 hours. When meat is done, lift gently from stock. Support underneath
with a spatula and keep warm. Add small onions and carrots to stock in Crock-Pot. Cover and cook on high 1 to 2 hours. Remove vegetables from broth with a slotted spoon and arrange around the meat.
How To make Brisket Dinner's Videos
CRAZY VEGAN BRISKET RECIPE, the best vegan meat I've ever tasted.
this is the greatest vegan meat I have ever made or tasted. MY CAMERA MAN COULD NOT BELIEVE IT WAS VEGAN. PERFECT FOR THE HOLIDAYS OR GOOD FOR PROTEIN PACKED VEGAN MEAL PREP. TRUST ME THIS IS FRICKIN EPIC. written recipe below -
???? All the ingredients you will need -
????MY NEW COOKBOOK -
????SIGNED COPIES -
BBQ sauce recipe -
???? my knife -
???? SUBSCRIBE -
???? Vegan 100 Cookbook -
???? Vegan Christmas Cookbook -
⚡️ NEW MERCH -
INSTAGRAM:
TWITTER:
FACEBOOK:
music by Dan Williams - @danbwilliams
Brisket Quesabirria Tacos - The ULTIMATE brisket leftovers!
Smokey, cheesy, beefy, crunchy! These Brisket Quesabirria Tacos are the ultimate way to use leftover smoked brisket.
------------------------
JOIN MY PATREON:
______________
Grill Gun: Get the GRILL GUN here (and use discount code STBBQ on checkout for 10% OFF):
MEATER + & MEATER block:
Use code Smoke Force for 10% off rubs, sauces and more at
Dalstrong Knives:
- Valhalla Fillet (viking) Knife:
- 14 Slicing Knife:
BBQ Buying Guide
Oklahoma Joes Fire Basket:
Cutting board (get a big one with juice channels, trust me):
Cotton and black nitrile gloves (use them both for heat + liquid protection):
Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves):
Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping):
Butcher paper (also for wrapping):
Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.):
Wood chips (for electric smokers):
Pellets (for pellet grills):
This video contains affiliate links and sponsored content. I earn a small commission to help support my channel when you purchase through these links.
Making THE JUICIEST Braised Brisket (Jewish Style)
This Jewish-American style braised brisket WILL mend your soul. This brisket recipe is my go-to for Hanukkah, Passover, or (insert Jewish holiday here)... and I think you might like it. Here we go. Cook awn! ????????Adam
P.S. I’m not sure I mentioned this in the video, but feel free to trim as much or as little fat from the brisket, before searing, as you’d like. Just use a sharp knife to slice off any excess fat that you don’t want. Some briskets are fattier than others.
________________________________________________________
Braised Brisket…
9-11 lb Whole Beef Brisket (point AND flat)
1/4 cup Neutral Oil
1 cup Red Wine
4 medium Onions, Julienned
4 Celery Stalks, Chopped
2 medium Carrots, Chopped
2 Fennel Bulbs, Julienned
2 Leeks, Cleaned and Sliced
8 Garlic Cloves, Whole
Kosher Salt TT
Braising Liquid...
1.5 cups Tomato Puree
1/2 cup Red wine vinegar
1.5 tbsp Paprika
2 cups beef stock
3 tbsp honey
Herb Sachet (“bouquet garni”)...
1 bundle Fresh Thyme
10-12 Black Peppercorns
2 Bay leaves
Finishing Sauce…
1/ 2 cup Red Wine
1 small bundle Fresh Thyme
Flavor Bundle - Carrots, Celery, Shallot - equal parts to fill bundle.
2 cups Liquid from finished braise, strained
________________________________________________________
STUFF THAT I USE…
All Clad Stainless Steel Roasting Pan -
Cheesecloth -
________________________________________________________
FOLLOW ME ON SOCIAL:
Instagram:
Facebook:
Tik Tok:
Website:
________________________________________________________
MUSIC:
Melodeyes - Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.
Simple Oven Cooked Brisket Recipe - Keto and Carnivore Diet Dinner Recipe Ideas
Simple oven cooked Brisket is my favorite way to make a Brisket low and slow! It turns out perfect every time and you do not have to babysit it. Everyone likes this because it makes melt in your mouth results. This Keto and Carnivore Brisket recipe is a great way to go because it's easy and so many things you can do with the leftovers!
There is a full printable recipe on my website here:
Brisket is a very muscular piece of meat with lots of connective tissues. This is the reason for slow cooking it. You can also cook brisket in a slow cooker and then set under the broiler.
What I did today in this video
-------------------------------------------------
4 lb brisket
1 tbsp kosher salt (or more!)
1 teaspoon pepper
Remove brisket from fridge and allow to sit out for couple hours.
Preheat oven to 250
Remove from package and pat dry with paper towels
Score the fat cap with a sharp knife
Rub the brisket all over with salt and pepper (or whatever spices you are using)
You can sear the brisket if you prefer to sear ahead of baking.
Place brisket in pan and seal the pan with foil
Bake at 250 for 1 hour per pound
Remove brisket and drain off most of the fat into a large container (I drained about 2 cups from this 4lb brisket today). Keep the fat, it is tallow!
Place brisket under the broiler for 2-5 minutes (if you didn't sear it)
Remove, cover with foil and allow to rest while you prepare rest of meal.
Melt in your mouth brisket is the result!
Some of these links might be affiliate links. I am a member of Amazon Associates and may earn from qualifying purchases.
** Other products and links I mentioned in the Video**
My favorite sugar free rub from Serious Keto:
My favorite sugar free BBQ sauce:
Kosher Salt (some recipes call it rock salt):
My Facebook group for women:
Original Music and Video Production by Terri Breeze
Thankyou for watching!
Gordon's Guide To Brisket
Here's a quick guide to one of America's most loved cheap cut, the Brisket plus a recipe to try.
#GordonRamsay #Cooking #Food #Brisket
Pre-order your copy of Ramsay in 10 here -
Follow Gordon:
TikTok:
Instagram:
Twitter:
Facebook:
If you liked this clip check out the rest of Gordon's channels:
Best Oven Baked Brisket
This is how i make beef brisket in the oven. This recipe is so helpful in the cold months or if you have no access to a grill or smoker. You'll be happy with the results every time.
You will need:
6 pounds trimmed beef brisket
1 cup barbecue seasoning:
a mix of ( 3 tbsp smoked paprika, 1/2 tbsp cayenne pepper, 1 1/2 tbsp salt, 2 tbsp brown sugar, 1 tbsp garlic powder 1 tbsp onion powder) 1/2 tbsp black pepper
barbecue sauce to serve
#brisket
#oven_baked
#beef brisket
**For the most tender pork shoulder ever:
check out my recipe:
Follow me on social media:
Facebook:
instagram:
Pinterest: