- Home
- Beef
- How To make Brisket In Natural Gravy
How To make Brisket In Natural Gravy
4 lb Beef brisket
4 md Onions; sliced
4 Whole carrots; 2" slice
2 Bay leaves
6 cl Garlic; crushed
2 ts Salt
1/4 ts Fresh ground pepper
4 c -Water approximately
This brisket is better if prepared a day ahead and refrigerated over night; so that the congealed fat can easily be removed.The brisket and strained juices should be reheated together... Preheat the oven to 375 deg.Place the brisket together with the onions carrots,bay leaves,garlic,salt and pepper,in heavy duty Dutch Oven or heavy roasting pan with a tightly fitting cover.Add enough water to just cover the meat.Cover tightly and cook in preheated oven for 2 1/2 to 3 hours,until the brisket is fork tender.Remove the brisket to
a platter.Strain the pan juices and discard the carrots and onions,or save,and serve as a vegetable side dish.Reheat the pan juices in a saucepan. Slice the brisket and serve the pan juices in a gravy boat.Serve with kasha Varnishkes,or mashed potatoes.The left over brisket makes wonderful sandwichs.
How To make Brisket In Natural Gravy's Videos
Brisket Bites Oven Cooked
Delicious brisket flat cut up and slowly cooked to perfection with natural gravy. #foryou #fypシ #reels #tiktok #food #love #instagood #recipe #texas #brisket
Ninja Foodi Brisket with Cranberry Mushroom Gravy
Whether you love brisket with cranberry mushroom gravy or prefer a BBQ brisket or Brisket & Gravy, this technique works perfectly! You can save tons of time without skimping on flavor or texture by pressure cooking your next brisket! ???????????? CLICK FOR RECIPE & DETAILS ????????????
#RealLifeRealFoodRealSimple
You can find the written recipe on The Salted Pepper website:
The following links may contain affiliate links and I may earn a commission if you make a purchase after clicking a link. As an Amazon Affiliate, I earn from qualifying purchases.
⚡⚡SHOP⚡⚡
You can visit The Salted Pepper's Amazon store to see the products I use in my kitchen:
???????????????? FOLLOW THE SALTED PEPPER ????????????????
Facebook:
Ninja Foodi 101:
Ninja Foodi Fresh & Healthy Meals:
Instagram:
Twitter:
Before and after becoming vegan #shorts
How To Make Gravy With Flour .... (Brown Gravy Recipe)
Today on Food For The Soul, I will be showing you how to make brown gravy with flour, my recipe is really good, and get ready to learn a good recipe that will be used for years to come.
Genesis 4:7
7 If you do what is right, will you not be accepted? But if you do not do what is right, sin is crouching at your door; it desires to have you, but you must rule over it.”
How to make Brown Gravy from scratched
Oil or butter of ur kind
1/2 sliced onions
Salt and Pepper (To Your taste)
1/4 cup of flour
4 1/2 cups of water
1 tablespoon of beef base or 3 cubes of beef bouillon
First, you put your oil, onions, and seasoning in your pan and saute the onions, to release the flavors.
Add your 1/4 cup of flour and stair and mix together until four turns brown color (add more oil if needed). Add Hot water from the tap slowly while mixing it together, and your beef base or beef bouillon and mix together while adding the rest of the water. bring to a boil and cut down the heat and let simmer (If need more season add) the gravy is done and ready.
Is THIS Aaron Franklin’s SECRET BRISKET SAUCE?
Does Franklin BBQ use this secret sauce to make their amazing briskets?
Get Sure Shot Sid's amazing rubs today using the following links:
Amazon:
Website:
Facebook:
PRODUCTS USED IN VIDEO
Franklin BBQ Spice Rub:
Golden Mountain Seasoning Sauce:
-
-
GET INVOLVED IN THE SMOKE TRAILS COMMUNITY
Smoke Trails BBQ Nerds Facebook Group:
Instagram:
_______________
JOIN MY PATREON:
______________
RECCOMENDED PRODUCTS
Grill Gun: Get the GRILL GUN here (and use discount code STBBQ on checkout for 10% OFF):
MEATER + & MEATER block:
Use code Smoke Force for 10% off rubs, sauces and more at
Dalstrong Knives:
- Valhalla Fillet (viking) Knife:
- 14 Slicing Knife:
BBQ Buying Guide
Gloves in a Bottle:
Oklahoma Joes Fire Basket:
Cutting board (get a big one with juice channels, trust me):
Cotton Gloves:
Black Nitrile Gloves:
Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves):
Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping):
Butcher paper (also for wrapping):
Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.):
Wood chips (for electric smokers):
Pellets (for pellet grills):
This video is sponsored by Sure Shot Sid's
This video contains affiliate links and sponsored content. I earn a small commission to help support my channel when you purchase through these links.
@SmokeTrailsBBQ
Instant Pot BBQ Beef Brisket
In this video, I will show you how to make BBQ Beef Brisket in your Instant Pot or other Pressure cooker. Go to for a printable version of this recipe.
While you are there check out some of my other Instant pot recipes plus a ton of other recipes.
Get the Instant Pot
Dreamland BBQ Sauce
Rufus Teague Whiskey Maple BBQ sauce
INGREDIENTS:
3-5 pound flat brisket, fat cap trimmed to 1/8 inchrubBBQ sauce
RUB INGREDIENTS
3.5 tablespoons paprika2 tablespoons salt1 tablespoon cumin1 teaspoon chipotle powder1.5 tablespoons garlic powder1.5 tablespoons onion powder1 tablespoon pepper3/4 teaspoon coriander1/2 teaspoon cayenne pepper1 teaspoon oregano
DIRECTIONS
Mix the rub ingredients together if using. Whatever rub you’re using, rub the brisket down on all sides and stick in the fridge overnight.
Cut the meat in half. Add 1 cup of water to the pressure cooker and place the trivet in the pot. Place one piece of the meat on the trivet, fat cap facing up. Place the other piece on top of it, fat cap facing up.
Pressure on high for 75 minutes, natural pressure release.
Carefully remove the brisket and brush it with your favorite BBQ sauce. It’s your choice now, you can either throw it on the grill and get it all beautiful or place it under the broiler in your oven.
#Instantpotbrisket #Instantpot #bbqbrisket #intantpotrecipes #recipes #food