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How To make Bristol Ice Box Cake
1/4 c Butter, melted
2 c Crushed pineapple, drained
1/2 c Sugar
1/2 c Pecans, chopped
3 c Vanilla wafer crumbs
1/2 pt Heavy cream, whipped
Mix first 4 ingredients. Line a 1 quart dish with a layer of crumbs, then a layer of mixture. Repeat the process, ending with crumbs. Refrigerate 3-4 hours or overnight.
To serve, garnish with whipped cream. Could substitute CoolWhip if desired. Source: Virginia Hospitality Submitted by Dale/Gail Shipp
How To make Bristol Ice Box Cake's Videos
Pineapple Sheet Cake With Cream Cheese Icing
If you like pineapple you're going to love this very moist sheet cake.
Here are the recipe ingredients:
The cake
4 large eggs
2 cups sugar
16 ounces heavy whipping cream
3 cups sifted cake flour or all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 teaspoons vanilla extract
1 teaspoon imitation butter flavoring
Bake in a preheated oven at 350 degrees for 30 minutes
Pan size 11x 16x 2 sheet cake pan or 3 - 9 cake pans
3/4 cup pineapple juice for drizzling over the cooked cake while still warm.
The icing and pineapple topping:
1 -20 ounce can of crushed pineapple, drain, retain juice
(Should have one cup of pineapple juice when drained)
8 ounces of cream cheese
4 tablespoons melted butter
One pound box of powdered sugar
1 teaspoon vanilla extract
1/4 cup pineapple juice
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Easy Paper Butterfly for Beginners | How to Make Colored Paper Butterflies Easy, Simple And Beautiful...You can make these butterflies and stick them on your wall for spring room decor too.
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Why Levain Bakery Is NYC’s Favorite Cookie Shop
Levain Bakery is one of the most famous spots in New York City to get cookies. Tourists and locals alike flock to its shops in the city to get its giant cookies, especially the chocolate chip walnut. Herrine Ro visited the bakery to speak with the owners, Constance McDonald and Pamela Weekes. They watched how the cookies are made using secret recipes, spoke to customers, and tried out all the cookies.
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Why Levain Bakery Is NYC’s Favorite Cookie Shop
Dalgona Coffee Recipe | How to Make Whipped Coffee | Frothy Coffee
This coffee has so many names; Dalgona Coffee, frothy coffee, whipped Coffee, cloud Coffee, magic coffee and more. No matter how you call it, this cold coffee is AMAZING! This coffee has been viral in Korea during quarantine time, then it got viral on TikTok and now it is very trendy all over the internet.
Dalgona Coffee is a cold latte drink that comes with a velvety smooth and sweet coffee foam on top. The combination of cold milk and the bittersweet coffee is absolutely delicious. Dalgona coffee is inspired by the South Korean dalgona candy, a toffee sponge that resembles the creamy dollop that tops the ice coffee.
So if you want to learn how to make dalgona coffee, follow this easy recipe (only 4 ingredients).
Full written recipe:
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This recipe makes 2 medium servings
Ingredients:
2 tablespoons Instant coffee
2 tablespoons Sugar
2 tablespoons Hot water
1/2 cup (120ml) Milk of your choice
2-3 Ice cubes
Directions:
1. In a large mixing bowl place coffee, sugar and hot water (1:1:1 ratio).
2. Using a hand mixer or electric mixer, whisk until thick and creamy.
3. Fill only 3/4 of a cup with cold milk and add ice cubes.
4. Top it up with foamy whipped coffee. Mix well before drink. Enjoy!
Notes:
• Do I have to use sugar? The sugar helps the coffee whip to a fluffy and stable texture that holds its shape for a while. You can reduce sugar amount, but I’m not sure it will be so fluffy. If you’re really sensitive to sugar, you can reduce it down, just know that your coffee won’t be as fluffy.
• What kind of milk to use: You can use cow’s milk, dairy free milk such as almond milk, oat milk or any other kind of milk that you prefer.
• Can I make Dalgona coffee without electric mixer? Yes, you can whip the coffee using a regular whisk, it may take a little bit more time, but it absolutely possible.
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