How To make Broiled Cheddar & Egg Salad Buns
8 Eggs; Lg,HardCooked, Chopped
2 c Cheddar; Sharp, Shredded
1 c Green Bell Pepper; Chopped
3 tb Onion; Grated
2/3 c Milk; Evaporated
3 tb Mustard; Prepared
1 1/2 ts Salt
1/4 ts Pepper
3 Sandwich Buns Or Rolls; *
* The buns or rolls should be split, toasted and buttered. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++ Combine the eggs, cheddar, green pepper, onion, evaporated milk, mustard, salt and pepper. Spread each bun with about 1/4 cup of the egg mixture. Broil about 5 inches from the heat source until hot and cheese is melted, about 5 minutes. Serve hot.
How To make Broiled Cheddar & Egg Salad Buns's Videos
Just put everything inside the bread and take it to the oven!
INGREDIENTS:
• Bread
• 11 eggs
• Salt
• Paprika
• Black pepper
• Butter
• Ham
• Grated mozzarella cheese
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My BEST Egg Salad Recipe w/ Pasture Raised Eggs & Avocado Oil Mayo
It's time for another Bobby's kitchen basic recipe, and today I want to share my egg salad recipe that is made with best in class ingredients. We are talking organic pasture raised eggs, avocado oil mayonnaise, fermented pickles, and most importantly it tasty as can be! This egg salad recipe is easy to make, but with the right ingredients and a few flavor tips, it will be your new favorite way to make it! Mad love..Bobby, Dessi, Rose, and Art! XOXO
RECIPE:
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Macros per serving of egg salad, recipe makes 3 servings:
323 calories
1.45 grams of net
carbs
2 grams of total carbs
29 grams of fat
12.9 grams of protein
Less than 1 gram of fiber
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Egg toast | Egg sandwich | Egg cheese sandwich | MOST DELICIOUS + EASY breakfast recipe!!
MOST DELICIOUS egg toast/egg sandwich/egg cheese sandwich!! Quick and easy breakfast recipe!! The melted cheese combines with the buttered egg makes this breakfast perfect!! Try this simple and delicious recipe and let me know what do you think about this recipe in the comments below. Enjoy cooking!
Ingredients:
1 chicken sausage
1 chicken slice
3 slices of bread
3 eggs
6 tbsp of milk
Salt
Butter
3 cheese slices
Tomato ketchup
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Classic Egg Salad Sandwiches
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This chunky, classic egg salad sandwich recipe is easy, quick, and downright satisfying! It has just the right amount of spices and relishes but feel free to adjust the seasonings to fit your tastebuds. Hot sauce anyone?
I serve it up plain with just a sprinkling of paprika when I'm making it for my son, but I like to add red onion, leaf lettuce and tomatoes to mine.
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Making the McDonald's Egg McMuffin At Home | But Better
One of the most famous fast-food breakfasts in the world could be so much more... and we're going to make it just that. Homemade English muffins, perfectly cooked eggs, seared thick-cut smoked ham, cheddar, and light spicy mayo. Let's see how we do.
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Crave-Worthy Fried Egg Sandwich | Crave-Worthy Eats | Food Network
Claire puts her own spin on Eggslut's bacon, egg and cheese breakfast sandwich.
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Claire Thomas is obsessed with the L.A. food scene! Watch as Claire takes us to her favorite spots from doughnut destinations to ramen shops and shows us how to take a little taste of it home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Fried Egg Sandwich
Recipe courtesy of Claire Thomas
Total: 20 min
Active: 20 min
Yield: 1 serving
Level: Easy
Ingredients
1 tablespoon ketchup
1/2 teaspoon chipotle in adobo sauce
2 slices sourdough bread
2 slices Cheddar
1 tablespoon unsalted butter
1 slice bacon, halved
1 egg
Directions
Combine the ketchup and chipotle and spread on the inside of each piece of bread. Place the cheese between the bread at an angle so that the edges hangover the sides of the bread. Butter the outside of one bread slice with half the butter. Heat a skillet over medium heat. Press the sandwich on, buttered-side down. Press until the bread is golden brown and the cheese has started to melt. Butter the other side (which is facing up) with the remaining butter and flip. Cook until golden brown and the cheese is gooey, this should all take 3 to 4 minutes. Remove the sandwich from the heat and hold.
Meanwhile, in a pan over medium heat, cook the bacon until barely crisp, about 5 minutes. Flip the bacon, pushing the two pieces next to each other to form a square. Crack the egg on top, cooking into the bacon. Continue cooking until the egg is set, about 5 minutes. Open up the sandwich (use a spoon to help pull apart the bread) and slide in the eggs and bacon. Close up, slice and enjoy.
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Crave-Worthy Fried Egg Sandwich | Crave-Worthy Eats | Food Network