Grilled Tuna Panga (Tuna Collar) with Papaya Relish Recipe (Filipino Recipe) | Gene Gonzalez
I'll show you a great recipe for grilled Tuna collar or jaw with a nice side of relish and even a classic dipping sauce.
Full Recipe Below.
Having to go to Davao City several times in a year, one of my must-go-to places are always these hole-in-a-wall grilling places that serve fresh and delicious sinugba (grilled) Tuna collars. Here, I whip up my Kitchen Scoundrel version served with an awesome side so that you can enjoy the same flavors at home!
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Ingredients:
1 large Tuna panga
1 c soy sauce
1 head garlic, minced
1/4 c calamansi juice
1/2 c lemon lime soda (7 up)
1 tsp ground black pepper
3 tbs brown sugar
1/2 c banana catsup
1/4 tsp liquid seasoning
Pinch of white pepper
For the papaya radish:
Salt
Patis
Sugar
Onion
Chili
Ginger
Calamansi juice
Sliced papaya
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GARLIC BUTTER TUNA STEAK | TUNA STEAK RECIPE | TUNA RECIPE || FRUGALLYT
Welcome back to my channel. Today I’ll be showing you how I made these garlic butter tuna steaks.
INGREDIENTS:
Tuna steaks
1/2 tsp salt
1 tsp black pepper
1 tsp garlic powder
1/2 tsp all purpose seasoning
3 garlic cloves chopped
Chopped parsley
2 tbsp olive oil
2 tbsp butter
1/2 lemon juiced
Lemon slices
Fresh thyme
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Tasty❗Juiciest Tuna Belly Recipe✅How to Cook Tuna Belly Quick, Easy tuna belly recipe Pan-Seared Tun
Watch!!! Best Tuna Belly Cooking Method!
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List of Ingredients you need:
Tuna belly
Ginger
Garlic
Lemon/calamansi or lime
Pepper
Soy sauce
Worcestershire sauce
bbq marinade or bbq sauce
Sugar
Oil
Butter
#tunabellyrecipe #tunabelly #besttunabelly #besttunabellyrecipe #seafoods
Ina Garten's Ultimate Tuna Melts | Barefoot Contessa | Food Network
Ina turns the volume way up on these creamy tuna sandwiches with dill, anchovy paste and Swiss cheese!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Ultimate Tuna Melts
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 15 min
Active: 15 min
Yield: 4 servings
Ingredients
2 (6 to 8-ounce) jars imported tuna packed in olive oil, drained
1/2 cup (1/4-inch) diced hearts of celery
1/2 cup minced scallions, white and light green parts (3 scallions)
3 tablespoons minced fresh dill
2 tablespoons freshly squeezed lemon juice
Kosher salt and freshly ground black pepper
3/4 cup good mayonnaise, such as Hellmann’s
1 teaspoon anchovy paste (optional)
4 large slices bread, such as Pepperidge Farm Farmhouse Hearty White
4 ounces Swiss cheese, such as Emmentaler, grated
1 ounce microgreens
Directions
In a medium bowl, flake the tuna finely with a fork. Add the celery, scallions, and dill, and continue mixing and fluffing with the fork until combined. Add the lemon juice, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Combine the mayonnaise and anchovy paste, if using, and mix into the tuna.
Preheat the broiler. Toast the bread in a toaster and place the slices in a single layer on a sheet pan. Spread a quarter of the tuna mixture thickly and evenly on each piece of bread, covering the entire slice. Sprinkle the cheese evenly on the 4 sandwiches, covering the tuna completely. Broil for 1 to 2 minutes, just until the cheese melts and starts to brown. (Watch it carefully!) Sprinkle with the microgreens and serve hot.
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Ina Garten's Ultimate Tuna Melts | Barefoot Contessa | Food Network
How To Cook Broiled Yellowfin Tuna Steak
How to broil / roast a yellowfin tuna steak
Indredients:
1. 2 pcs. 1 thick Yellowfin Tuna cuts
2. 1/2 tbs minced organic garlic
3. 2 tbs Japanese sesame oil
4. 1/4 cup organic Terayaki sauce
5. a dash of ground organic black pepper
Instructions:
1. Prepare all ingredients.
2. Marinate the fish in a bowl with all the ingredients, mix thoroughly, and leave for at least 30 minutes.
3. Prepare the broiling pan, wrapped with 12 aluminum foil and put the fish steaks arranged side by side.
4. Pre-heat your oven to broil at 350 deg F (note: Ovens have differing heat intensity, refer to your manual for proper cooking temperature for your fish steak). And place the fish, cooking it for 20 minutes total.
5. Allow the fish's upper surface to cook for 10 minutes, then flip it to cook for the reminder of the time.
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©2017QueenBeeDIY
Grilled Tuna with Fresh Horseradish Soy Sauce Recipe - Tuna with Grated Horseradish
Learn how to make a Grilled Tuna with Fresh Horseradish Soy Sauce Recipe!! Visit for the ingredients! Plus, more info and over 550 additional original video recipes. I hope you enjoy this Grilled Tuna with Fresh Horseradish Soy Sauce Recipe!