How To make Brooklyn Cheesecake
16 oz Ricotta cheese
16 oz Cream cheese, softened
1 1/2 c Sugar
4 Eggs
Juice of 1/2 fresh lemon 1/4 ts Vanilla
3 tb Cornstarch
3 tb Flour
1/4 c Melted butter
16 oz Sour cream
Blend together ricotta and cream cheese, and add sugar. Beat in eggs, one at a time. Add lemon juice, vanilla, cornstarch, flour and butter. Mix well. Fold in sour cream and pour into buttered 10-inch springform pan. Put cake in a cold oven. Heat to 325 degrees, and bake for one hour. Turn oven off and leave cake in for two more hours. Do not open oven door while cooling. Remove cake and finish cooling. Wrap and refrigerate. Cake is best the next day.
How To make Brooklyn Cheesecake's Videos
Making and Reviewing Junior's Cheesecake!
Today we are recreating and reviewing another world famous dessert at home - this time it's Junior's baked New York vanilla cheesecake!
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Junior's Cheesecake Owner Decides Not To Sell Flagship Building In Downtown Brooklyn
The home of Brooklyn's most famous cheesecake is not for sale after all. The owner of Junior's Restaurant has decided not to sell the building that houses the restaurant. Alan Rosen said he has had a change of heart and has taken the two-story building in downtown Brooklyn off the market.
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How Junior's Bakes 5 Million Cheesecakes During A Cream Cheese Shortage | Big Business
New York cheesecake institution, Junior's, has been slinging out towering slices since 1950. But in recent years, the company has faced pandemic closures of its restaurants, skyrocketing ingredient prices, and a cream cheese shortage.
We visited the New Jersey factory to see how Junior's third generation is keeping tradition alive amid shrinking margins.
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How Junior's Bakes 5 Million Cheesecakes During A Cream Cheese Shortage | Big Business
MRM Profile-Brooklyn Comfort Food... and Cheesecake
Who makes the world's best cheesecake?
For many, the answer to the question is Junior's Restaurant. A New York City staple since 1950, Junior’s features a menu of Brooklyn comfort food in addtion to the delectable cheesecake.
Founded by Harry Rosen on Flatbush Avenue in Brooklyn, the family-run brand spread its roots with locations in Times Square and at the Foxwoods Resort Casino in Connecticut. In 2015, Junior’s opened a 103,000 square foot bakery in Burlington, New Jersey, that spans seven acres and ships cheesecakes across the world. In fall of 2016, Junior’s opened its location in Boca Raton, Florida and in spring of 2017, Junior’s opened an additional location in Manhattan on 49th Street and Broadway.
In this MRM Profile, third-generation owner Alan Rosen discusses operations, e-commerce and retail, future plans for growing the brand's footprint and, of course, cheesecake.
We Tried NYC Most Legendary Cheesecake
Junior's in NYC is legendary for its cheesecake; it's a thick, classic NY-style, topped with strawberries. We went to Junior's at Times Square to try the dessert ourselves.
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