Bread Masala/ Quick Breakfast Recipe/ Bread Recipes
#BreadMasala #Breakfast
Bread Masala
Ingredients
Bread – 8 slices
Ghee – ½ teaspoon
Oil – 1 tbl spoon
Tomato – 1
Garlic cloves – 3
Small piece of ginger
Chilli powder – ½ to ¾ teaspoon
Coriander powder – ½ teaspoon
Curd – 1 tbl spoon
Finely chopped onion – 1
Turmeric powder
Garam masala – ¼ teaspoon
Salt
Coriander leaves
If there is FLOUR, WATER, SALT at home, EVERYONE CAN MAKE THIS RECIPE EASILY ❗
If there is FLOUR, WATER, SALT at home, EVERYONE CAN EASILY MAKE THIS RECIPE ❗ Extremely FAST and DELICIOUS
Simple bread with flour, water and salt recipe, your family will love it! No yeast, no bake, Quick and easy bread to make at home, you will be amazed with the results. Delicious and easy bread recipe. Cheap super breakast recipe. You will no longer buy bread.
Ingredients:
water 150ml
flour 240g
salt 1/2 tsp
butter 60g
you can double the ingredients and make bigger breads, or more portions.
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Do You Have Just 2 Slices of Bread & 2 Eggs At Home, You Can Make This Bread Egg Tikki Recipe
#EggTikki #BreadEggSnacks
Do You Have Just 2 Slices of Bread & 2 Eggs At Home, You Can Make This Bread Egg Tikki Recipe
Ingredients & Process:
2 Bread Pieces
¼ Cup Water
Squeeze out the Water
2 Boiled Egg
Grate
½ Tspn Chilli Flakes
½ Tspn Salt
½ Tspn Coriander Powder
¼ Tspn Ginger
¼ Tspn Garlic
½ Tspn Cumin
1 Tbsp Onion
2 Green Chilli
1 Tbsp Coriander Leaves
2 Tbsp Cornflour
Mix Well
Grease Oil in Hand
Make Shape
Coat with Breadcrumb
Fry in Medium Heated Oil
Fry For 5-7 Min.
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2-Ingredient Lentil Flatbread (Vegan & Gluten Free) | Food Wishes
I was a very skeptical when I first heard about a vegan, low-carb, high-fiber flatbread made with nothing more than red lentils and water, but I’m happy to report this really is a thing, and a very easy, delicious thing at that. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
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WHOLE WHEAT BREAD | HONEY WHEAT BREAD | Soft Brown Bread Recipe
WHOLE WHEAT BREAD
READ ME❗️
⁉️For some may find the dough too wet or sticky but if it’s manageable to knead then it’s not necessary to add flour. The longer it’s being kneaded will become smooth & elastic.
⁉️Every flour may behave differently when absorbing liquid, so in case the recipe's measurement might not be compatible with the quality of your wheat flour or if your dough mixture turned out too wet & seems impossible to knead, then it’s a sign to add flour.
✔️Ingredients
1 cup lukewarm water [240 ml]
2 & 1/2 tbsp honey [38 ml]
1 & 1/2 tsp instant yeast [5 grams]
1/4 cup vegetable oil [60 ml]
1/4 tsp salt
2 & 1/2 cups whole wheat flour [300 to 340 grams] (weight may vary, add up if it needs it coz every flour absorbs liquid differently)
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How to Make a Homemade Artisan Bread Recipe | Seriously the Best Bread Recipe Ever!
As I get more comfortable with baking homemade bread, each recipe just seems to get better and better. While the measurements are incredibly important, I’ll talk more on this later, technique and time are just as important if not more important. Regardless, I’ve been LOVING baking homemade bread just like this artisan country loaf recipe and I can’t see myself slowing down any time soon. Once you get your first really good loaf of homemade bread then it just pushes you to keep exploring and trying new things. Can you tell I’m excited about baking homemade bread yet lol?
Bread should be light and fluffy on the inside with a beautiful hard crust on the outside. Learn How to Make a Homemade Artisan Country Loaf Bread Recipe!
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Cutting Board:
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Thermometer:
Mixing Bowls:
Bread Scorer:
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How to Make a Homemade Artisan Country Loaf Bread Recipe
Prep Time 5 hours
Cook Time 30 minutes
Total Time 5 hours 30 minutes
Servings 4
Author Chef Billy Parisi
Ingredients:
560 grams of 00 bread flour
190 grams of whole wheat flour
600 grams of water at 98° to 100°f or 36-37c
17 grams of Kosher salt
3 grams of active yeast
Instructions:
1. In a large bowl combine with your hands the flours and water until completely mixed together. Let rest for 10 minutes.
2. Next, sprinkle the salt and yeast overtop and mix it into the dough by pinching, stretching and folding the dough over for 4 to 5 minutes.
3. Cover and rest the dough in a warm dark place for 15 to 20 minutes before folding the dough over 5 to 6 times.
4. Cover and rest for 45 to 60 minutes and then fold the dough over 5 to 6 times again.
5. Cover and rest for 2 hours or until it has tripled in size.
6. Dust a clean surface with flour and place the dough onto it. Sprinkle the top with flour and fold the dough over in thirds 3 to 4 times and then begin to mold the dough into a ball by cupping around the dough into the bottom.
7. Place the dough into a floured Benetton and cover and rest for 60 minutes.
8. In the meantime, place a small Dutch oven pot into the oven on 475° for at least 30 minutes.
9. Flip the dough right into the hot Dutch oven pot, cover it and return it to the oven and bake for 30 minutes
10. Let cool for 20 to 30 minutes before slicing and serving.