1/2 c Margarine or butter; -softened 1 pk Cream; (3 ozs) Cheese; softened 3/4 c All-purpose flour* 1/4 c Powdered sugar 1/2 ts Vanilla 3 oz Semisweet chocolate 1 tb Margarine or butter 1/3 c Granulated sugar 1/4 c Chopped walnuts 1 Egg *self-rising flour can be -used 1 This recipe. Recipe by: Betty Crocker's Cookbook Mix 1/2 cup margarine and the cream cheese. Stir in flour, powdered sugar and vanilla. Cover and refrigerate at least 1 hour. Heat oven to 325 degrees. Pat scant 1 tablespoon dough in bottom and up side of each of 24 small muffin cups, 1-3/4 X 1 inch. Heat chocolate and 1 tablespoon margarine over low heat until melted; remove from heat. Stir in remaining ingredients. Fill each muffin cup about two-thirds full with chocolate mixture (about 1-1/2 teaspoons). Bake about 25 minutes or until edges are light brown; cool. Remove cups from pan. 2 DOZEN COOKIES; 110 CALORIES PER COOKIE. -----
How To make Brownie Cups's Videos
Brownie Cups | Akis Petretzikis
Subscribe: Brownie cups, the original chocolate treat you've been looking for! Just follow my recipe and this scrumptious dessert will be yours. Even a beginner can make it; it's so easy and quick to make!
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Chef: Akis Petretzikis Director | Video Editor: Leonidas Pelivanidis Production: Akis Petretzikis Ltd.
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Sally's back at C&D Soho with a brand new recipe, and a shiny new mixer to test! The guys at Kenwood were kind enough to send us one of their new Titanium Chef Patissier XL mixers, and we were keen to put it through its paces with this recipe: Delicious moist individually baked Brownie Cups, topped with Toasted Swiss Meringue Icing, Raspberries, Ganache and real gold leaf! The perfect treat for Mother's Day. And of course if you don't have a whizz-bang heating weighing mixer don't worry, you can do this at home with your trusty stand mixer and bain marie. The Titanium Chef Patissier XL is available exclusively in-store at Lakeland.
---------- Preheat Oven to 170C (fan assisted) Brownie Cups: 110g Dark Chocolate (70%) 110g Unsalted Butter 220g Caster Sugar 2 Large Eggs 90g Plain Flour 30g Cocoa Powder 1/2 tsp Baking Powder 1/2 tsp Salt
Swiss Merignue: 3 Egg Whites 250g Caster Sugar 1/2 tsp Vanilla Extract Pinch of Salt
Raspberry Goo - here is a recipe for Strawberry Goo.....just use Raspberries instead!
Ganache: 50g Double Cream 50f Dark Chocolate (50%)
Raspberries and Gold Leaf to decorate! --------------
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Easy Brownie in a Mug Recipe
Satisfy your cravings within minutes with this quick and fudgy Brownie in a Mug. It is the perfect single-serving brownie that only takes a minute to cook in the microwave. So simple but decadent, it’ll be the easiest chocolate dessert you’ll ever make. No Oven needed, and it only takes a minute to make!
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Betty Crocker Brownie Cups Rainbow Fudge Review
This is a taste test/review of the Betty Crocker Brownie Cups Rainbow Fudge. The mix was $3.38 at Walmart.
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Gooey S'mores Brownie Cups
S’mores are brought to a whole new level of indulgence with these gooey molten lava brownie cups.
BROWNIE BITES RECIPE
FUDGY BROWNIE BITES RECIPE PAN SIZE: 10X14 RECTANGULAR PAN BAKING TIME AND TEMP: 180°C for 40-45 minutes
INGREDIENTS 2 large eggs 1 cup oil 1 and 1/2 cups light brown sugar 1 tsp. Salt 2 cups (400 ml) condensed milk 3/4 cup cocoa powder 1 tsp. Coffee powder 2 and 1/2 cups all purpose flour 100 grams melted chocolate