Delicious Quiche Lorraine Recipe
A flaky, buttery crust filled with bacon, onions, eggs, heavy cream, and cheese, this classic Quiche Lorraine recipe is perfect for any occasion. It’s extremely easy to make and is always a crowd-pleaser. Perfect for any meal of the day but especially brunch, you’ll fall in love after your first bite.
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Easy QUICHE Recipe for your Christmas Morning Breakfast
Easy QUICHE Recipe for your Christmas Morning Breakfast. Quiche is a great way to have breakfast or brunch for your holidays. Quiche is so versatile with many variations. What are you putting into your Quiche?
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**Today's Recipe
Quiche with hashbrown crust
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Catherine’s Plates
22720 Morton Ranch Road, Suite 160, Box 340
Katy, Texas 77449
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The EASIEST Quiche Recipe (BACON MUSHROOM BROCCOLI) - QUICK & HEALTHY Brunch | Danlicious Food
Today, I'll be showing you how to make the easiest quiche recipe ever using bacon, mushrooms, broccoli, and cheddar cheese as the filling. This is a super simple breakfast or brunch idea that takes really little time to prepare but looks VERY impressive!
It's a great way to use up leftovers you have in the fridge and can also be eaten warm, room temperature, or cold. It's an all-in-one no fuss kind of meal to make that your friends and family will absolutely love! Pairing this with some hash browns on the side would be absolutely perfect!
(Hint: I have a recipe for hash browns, just check out my SIMPLE BREAKFAST & BRUNCH playlist below)
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INTRODUCTION: (0:00)
PRE-BAKING the Pie Crust: (0:33)
PREPARING the Filling: (1:09)
MAKING the Quiche: (3:28)
BAKING the Quiche: (4:55)
TASTING the Quiche: (5:51)
INGREDIENTS:
9-inch pie crust (premade or homemade)
3 large eggs
1 1/2 cups of milk (substitute ½ cup heavy cream or half & half for extra richness)
2/3 to 1 cup of cheddar or cheese of choice
2 cups filling COOKED:
Bacon, ham, sausage, chicken, seafood, mushrooms, spinach, broccoli, asparagus, bell peppers, onions, scallions, chives
2 garlic cloves for sautéing vegetables
Oil for sautéing vegetables
Salt and pepper to taste
Hope you enjoy!
#Quiche #EasyBrunch #DanliciousFood #EasyBreakfast
✅Kitchen Equipment (I upgrade my kitchen tools over time so the list below may not always be an exact match to those used the video):
9 Glass Pie Plate -
Mixing Bowls -
Measuring Cups -
Wooden Spatula -
Chef Knife -
Box Grater -
Non-stick Frying Pan -
Aluminum Foil -
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I am a participant in the Amazon affiliate program and this description contains affiliate links, which means that if you click on one of the qualifying product links, I’ll receive a small commission if you decide to make a purchase. This does not cost you anything extra and the links are provided for your convenience as well as my benefit. I only recommend products that I enjoy using.
This video is not sponsored. All items are purchased with my own money unless stated otherwise and opinions are my own. If I do receive products for free, I will always disclose it and provide you with my honest opinion.
Easy Classic Quiche Recipe (Step-by-Step) | HowToCook.Recipes
This super easy Quiche Recipe is so delicious and simple to make. Quiche is one of my favorites because its so versatile. It works just as well for breakfast as it does for dinner! Feel free to be creative and switch it up with your favorite cheeses, vegetables, or meats to make it perfect suit your taste!
View FULL Step-by-Step recipe here:
Ingredients:
1 pie crust refrigerated
6 large eggs
3/4 cup half and half
1 tsp salt
1/4 tsp black pepper
1 1/2 cups cooked ham chopped
1 cup mozzarella cheese shredded
1 cup cheddar cheese shredded
4 tbsp scallions
Instructions:
1. Preheat oven to 375F and place frozen pie dish into refrigerator to thaw.
2. In a large bowl, mix together eggs, half and half, salt and pepper.
3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top and sprinkle the remaining cup of cheese on top.
4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much.
5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving.
#quiche #easyquiche #bestquiche #howtocook
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Kardea Brown's Meat Lovers' Quiche | Delicious Miss Brown | Food Network
Kardea turns her love of breakfast meat, eggs and cheddar cheese into the ultimate brunch dish!
Watch #DeliciousMissBrown, Sundays at 12|11c + subscribe to #discoveryplus to stream the entire library and so much more:
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Meat Lovers' Quiche
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 1 hr 30 min (includes cooling time)
Active: 25 min
Yield: 1 (9-inch) quiche; 6 to 8 servings
Ingredients
Half a 14.1-ounce package refrigerated pie crusts
4 slices bacon
1 pound ground country sausage
1/2 cup half-and-half
2 teaspoons Miss Brown’s House Seasoning, recipe follows
6 large eggs, beaten
1/2 cup diced country ham
2 large green onions, chopped
1 cup shredded sharp white Cheddar
Miss Brown's House Seasoning:
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sweet paprika
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
Directions
Special equipment: a quiche pan, pie weights
Preheat the oven to 375 degrees F. Unroll the pie crust and fit into a 9-inch quiche pan or pie plate. Place a piece of parchment paper over the dough and fill with pie weights or dried beans. Bake until the crust is lightly browned, about 10 minutes. Remove the crust from the oven. Remove the parchment and pie weights and return the crust to the oven. Bake until the crust is baked through, about 5 to 7 minutes longer. Set aside to cool.
Meanwhile, cook the bacon in a large skillet over medium-high heat until crisp. Remove to paper towels to drain. Chop the bacon. Cook the sausage in the same skillet until browned and crumbly, about 7 minutes. Remove the sausage with a slotted spoon, and set aside with the bacon.
Whisk together the half-and-half, Miss Brown’s House Seasoning (recipe follows) and the eggs. Sprinkle the bacon, sausage, ham, green onions and Cheddar evenly on top of precooked crust. Pour the egg mixture on top. Bake until the center is set, 25 to 30 minutes. (Cover the edges with a pie shield or aluminum foil if getting too brown.) Allow to cool slightly before serving.
Miss Brown's House Seasoning:
Yield: Makes about 5 teaspoons
Stir together all ingredients in a small bowl. Store in an airtight container.
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Kardea Brown's Meat Lovers' Quiche | Delicious Miss Brown | Food Network
Easy Quiche Recipe | Delicious and SO Versatile!
This is the best Quiche recipe you will ever make! Made with a delicious buttery and flakey pie crust filled with creamy custard, this quiche is the perfect easy breakfast, brunch, or dinner. Even better, it can be prepared ahead of time and frozen for a stress-free meal.
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