How To make Brunch Rice
1 ts Margarine
3/4 c Shredded carrots
3/4 c Diced green pepper
3/4 c Sliced fresh mushrooms
6 Egg whites; beaten
2 Eggs; beaten
1/2 c Skim milk
1/2 ts Salt
1/4 ts Ground pepper
3 c Cooked brown rice
1/2 c Shredded Cheddar cheese
Corn tortillas (optional) -- warmed Melt margarine in large skillet over medium-high heat until hot. Add carrots, green pepper, and mushrooms; cook 2 minutes. Combine egg whites, eggs, milk, salt, and black pepper in small bowl. Reduce heat to medium and pour egg mixture over vegetables. Continue stirring 1-1/2 to 2 minutes. Add rice and cheese; stir to gently separate grains. Heat 2 minutes. Serve immediately or spoon mixture into warm corn tortillas, if desired. Microwave Oven Instructions: Combine carrots, green pepper, mushrooms, and margarine in 2-1/2-quart microproof baking dish. Cover and cook on HIGH 4 minutes. Combine egg whites, eggs, salt, and black pepper in small mixing bowl; pour over vegetables. Cook on HIGH 4 minutes, stirring with fork after each minute to cut cooked eggs into small pieces. Stir in rice; cook on HIGH about 1 minute until heated through. Each serving provides: * 212 calories * 11.4 g. protein * 6.5 g. fat, * 27 g. carbohydrates * 2.5 g. dietary fiber * 35.3 mg. sodium * 79 mg cholesterol NOTE: Optional ingredients are omitted from the nutritional analysis. When ingredient choices appear in a recipe, the first ingredient is used for calculation. Source: "Light, Lean & Low Fat" booklet Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias
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Easy Breakfast Rice & Egg Recipe
In this video I will show you how to make an easy breakfast recipe. The recipe is very easy to make and very tasty. I just made this breakfast recipe for my family today and everyone love it. If you like eating eggs and like recipes that are easy to make, you shouldn't miss making this menu. I hope you will like my delicious recipe today. Please subscribe to totikky tikky Youtube Channel. Thank you very much! ???? #breakfast #rice #egg
Easy Breakfast Rice & Egg Recipe
Ingredients
130 g steamed rice
60 cc milk
2 tablespoons grated Parmesan cheese
A little ground white pepper
30 g bacon cut into small pieces
1 egg
How to do
1.In a mixing bowl, combine together the steamed rice, egg, milk, grated Parmesan cheese, ground white pepper and bacon.
2.Cover the cup with plastic wrap.
3.Place the rice bowl in the microwave.
4.Microwave on high 700 watts for about 2 minutes.
5.Take the rice bowl out of the microwave.
6.Remove the plastic wrap.
7.Sprinkle the rice with some grated Parmesan cheese and serve.
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कच्चे चावल और मूंग दाल का हेल्दी नाश्ता | Healthy Breakfast Recipe | Chawal Ka Nasta |Kabitaskitchen
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Ingredients :
Rice -1 cup
Moong dal -1/4 cup
Ginger- 2 inch
Green chilli - 1 tbsp
Coriander leaves
Carrot - 1/3 cup
Onion -1/4 cup
Capsicum -1/4 cup
Chilli flakes or chilli powder - 1 tsp
Cumin powder -1/2 tsp
Coriander powder -1/2 tsp
Salt to taste
Eno -1/2 tsp
Cooking oil
कच्चे चावल और मूंग दाल का हेल्दी और आसान नाश्ता , Chawal Ka Nasta,
kacche chawal ka nasta, breakfast recipe, no soak rice breakfast recipe, kabitaskitchen recipe, rice cheela, easy breakfast recipe, breakfast recipe by kabitaskitchen, कच्चे चावल और मूंग दाल का हेल्दी नाश्ता
Quick & Easy Congee | Jok | Rice Porridge - Thai Breakfast Recipe - โจ๊กหมูสับ แบบง่าย
One of the most classic breakfast dishes you can find in Thailand is congee or jok. Congee is originally Chinese, but the Thai version has its own unique style namely we use jasmine rice for more aromatic porridge, and we always add tender, delicious pork meatballs.
This version I'm showing you uses leftover rice, and is super quick and easy and cooks in 15 minutes!
For the traditional long cooking method for congee, see this video:
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
Breakfast Recipes : Eggs and Rice Recipe B17
Breakfast Recipes : Eggs and Rice Recipe
Easy Amazing Shakshuka Recipe
Perfect for breakfast or any other meal of the day, Shakshuka is an easy and healthy recipe that comes together quickly on the stovetop. This recipe features a mixture of tomatoes, bell peppers, onions, and garlic simmered together with pockets of gently poached eggs. While it may look complicated, you can make a restaurant-quality version at home in a few simple steps.
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Breakfast Recipe in 2 minutes || Healthy Breakfast Recipe Without Oil || Rice Flour Dosa
Today's recipe is quick and healthy breakfast recipe. You can make it very easily. I hope you will enjoy watching this video. Please like and share our video and of course, don't forget to share your valuable feedback by commenting below. If you have any questions, please leave a comment below. I will try to answer my level best.
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