Catch and Cook on my TOILET! A Redneck Grill
Exploring my property I stumble upon a bunch of hidden treasures including an abandoned toilet. I apply the old adage, waste not want not and create a redneck BBQ.
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High Adventure Videos
P.O. Box 4641
7821 St. Andrews Rd
Irmo, SC 29063
Las Vegas Raider Fan?? Check out this podcast I co-host!~
Big Thanks to this Artist for the music!~
Music by BraveLion:
MAKE THIS MUSSELS RECIPE THAT EVERYONE WILL LOVE, INCREDIBLY DELICIOUS !
How to cook Mussels.
#butteredmussels
#musselsrecipe
#mussels
INGREDIENTS :
1.2 kg mussels
salt for boil
5 cloves garlic, minced
1 tbsp. gochujang chilli paste
2-3 tbsp white wine
salt to taste
black pepper
half lemon juice
red chilli optional
chopped parsley
chopped spring onion
30 grams butter
2 tbsp olive oil.
Cooking is my passion, not as a professional chef but as a person dedicated to finding way's to make food tasty, healthy and to share with others.
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50 KG OF MEAT! Lamb That Weighs MORE Than Me
I haven't cooked such a huge lamb yet...A whole 50 kg of lamb, which I butchered and cooked a delicious and very juicy dish! Meat lovers here? Then enjoy watching and have a great mood!
Watch my videos:
◽ Beef Kidneys with Vegetables are Delicious and Cheap! A Useful Recipe from the Inside -
◽ Goose Stuffed with Quails and Cooked in the Oven! Idea for a Festive Table -
◽ Beef Baked Inside A Pineapple! The Best Beef Stew Recipe - -
◽ The Best Meat Recipes from Victoria that everyone wants to taste! Festive Dishes -
◽ Lamb Pilaf for a Chic Dinner! A dish for the Whole Family -
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If you liked the video, then be sure to like it, click the bell and subscribe to the channel! So you will definitely not miss anything, and we will be pleased that you stay with us ????
#lamb #food #cooking
Crawfish Judging, The “Old” Food Network & Easter Brisket Recipe — Season 5: Episode 11
This week on the HowToBBQRight Podcast, Malcom and I talk about going to judge a Crawfish Cooking Contest in Metairie, and the Easter Brisket Malcom made this week. We took a mini-vacation last weekend to stay in New Orleans and got kicked out of a concert.
#neworleans #brisket #howtobbqrightpodcast
00:00 - Intro
00:21 - Office Dip Contest
02:43 - Malcom’s BBQ Dip Recipe
04:27 - Bacon Cheeseburger Dip
09:45 - Easter Brisket Recipe
19:12 - Brisket Gravy
21:53 - How To Build Your Easter Plate
24:20 - Easter Seafood
26:20 - We got KICKED OUT of a Concert in New Orleans
30:15 - BEST New Orleans Eats
32:15 - Old Metairie Crawfish Festival and Cookoff
37:09 - Old School Food Network
44:58 - Chorizo Queso
48:50 - Troubleshooting Your Charcoal Grill
54:35 - What's Coming Up?
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How West Point Makes Over 13,000 Meals A Day For Army Cadets | Boot Camp | Insider Business
Every day at the United States Military Academy in West Point, New York, a staff of over 200 people cooks and serves over 13,000 meals for the 4,400 Army cadets attending the school.
The cadets eat in historic Washington Hall, named after George Washington. Of the three meals served each day, lunch is the most complex. Students only have 25 minutes to enter the mess hall, complete a series of traditions and customs, and then eat their meal before returning to class.
Insider was given rare access to the prestigious dining hall to see how the staff prepares nutritious meals for the next generation of Army leadership.
Editor's note: An earlier version of the video featured a soundbite from a West Point dietician that said that the cadets are provided with 1,200 to 1,500 calories per day from the mess hall. The cadets are provided 1,200 to 1,500 calories per meal.
MORE BOOT CAMP VIDEOS:
How Navy Sailors Train To Work On $2 Billion Submarines | Boot Camp | Insider Business
How Army Medics Are Trained To Save Lives In Combat | Boot Camp | Insider Business
How Army Jungle Soldiers Are Training For A Possible War With China | Boot Camp | Insider Business
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#WestPoint #BootCamp #InsiderBusiness
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How West Point Makes Over 13,000 Meals A Day For Army Cadets | Boot Camp | Insider Business
Chinese SHRIMP FRIED RICE recipe under 30 minutes! You will never do take out again! Mansa Queen
Save this recipe for whenever you have leftover white rice and need to make dinner quickly under 30 minutes! Once you master this recipe, you will never do Chinese take out again, it’s that easy and delicious! Adjust all ingredients to your preference especially the sauces. Enjoy!
Feel free to subscribe if you like my content.
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Ingredients I used
8 cups of cooked day old jasmine rice ( 4 cups uncooked)
1-1.5 lbs raw shrimps
1 cup julienned carrots
1 small diced yellow onion (optional)
Dark soy sauce
Regular / low-sodium soy sauce
Oyster sauce
1 Tbsp crushed garlic
1 Tbsp sesame seed oil
2 eggs scrambled
2 Tbsp butter for the eggs
Vegetable oil
Salt
Black pepper
Chili pepper flakes
3/4 cup chopped spring onions for garnish
Note: cook the rice at least a day before and refrigerate overnight. I froze mine for about 1 hour before cooking. Make sure to break any lumps in the rice before adding it to the wok ( trust me, your arms will thank me lol). Add the spring onions after you turn off the heat to avoid wilting. It’s just for garnishing and added flavor.
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Checkout my other box cake hack videos here:
Chocolate cake:
Lemon cake:
Pineapple coconut cake:
My viral jiffy cornbread hack
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Checkout my second channel AT HOME WITH MANSA where I share home organizing tips, shop with me videos and DIYs.
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For business enquires, email mansa.ankara@gmail.com
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My Filming Equipment
(Disclaimer: these are affiliate links and I may earn some coins from qualifying purchases at no extra cost to you- thank you for supporting this channel)
My filming camera Canon M50
Camera Tripod/ Monopod
Vlogging mini tripod
MacBook Pro 13” 512GB
Sunpak flexible tripod
Rode Lavalier lapel microphone
YONGNUO 50mm F1.8 Lens Large Aperture Auto Focus Lens
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My kitchen Gadgets
(Disclaimer: these are affiliate links and I may earn some coins from qualifying purchases at no extra cost to you- thank you for supporting this channel)
Ninja Professional Mega System 1500 watts Blender & Food Processor
Kitchen Aid 4.5qt tilt head stand mixer
Kitchen Aid hand mixer
Bamboo cutting board
14” Cast iron skillet
Enameled Cast iron Dutch oven 7Qt
Reusable Grilling mats (Pk of 6)