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How To make Buckshot Beans/Crockpot

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Ingredients
2
cup
dried pinto beans, washed
1
each
onion, chopped
2
each
garlic cloves, minced
1
each
bay leaf
1/2
pound
smoked ham, chopped
2
cup
canned tomatoes, chopped
1/2
cup
bell pepper, chopped
2
teaspoon
chili powder
2
teaspoon
brown sugar
1/2
teaspoon
dry mustard
1/4
teaspoon
oregano

Directions:
Cover beans with water and let soak overnight. Drain beans, discarding soaking water. In crockpot, cover beans with fresh water and add remaining ingredients. Cook on LOW for 6-8 hours, until beans are tender. Taste beans, add salt if necessary (don't add salt at the beginning of cooking time - it will make the beans tough!).

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