Kogi Grill - Our Kogi Grind
A Compilation of videos taken during the first 7 months of our store opening. Our Second Video released on Facebook @KOGIGRILLBBQ, July 30, 2018.
Song:
Know Better (feat. Mister Blonde)
JayKode
Kogi Grill Korean BBQ, a Korean restaurant located in Largo FL.
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How to make Bulgogi (Korean BBQ Beef)
How to make Bulgogi easily at home. Recipe below. This is my No.1 recipe for many years so hope you try it. I share best beef cuts for bulgogi and also how to slice cuts at home. I used flank steak in the video and sorry, I think I made a mistake and said it's strip steak!
Also, I used yellow kiwi in the video but please note, you should use Green Kiwi for maximum tenderizing effect. Yellow kiwi still works ok for me but it's not as powerful as green. Ingredients and amounts are written below -
FAQs -
TENERDIZERS - Substitute grated onion for asian pear or green kiwi. If the meat is tough, add just a splash of diet coke which will tenderize almost instantly so add just a little.
WINE - Substitute white wine/sherry/sake for rice wine. If can't consume alcohol, use grape juice and water (2 to 1) for similar amount. More detailed recipe is on my blog at
Ingredients for 1 lb of beef (sirloin, tenderloin, ribeye sliced thin)
3 Tbsp soy sauce
2 Tbsp light brown sugar [white sugar ok]
1 Tbsp honey [ 2 t sugar is also ok ]
2 Tbsp rice cooking wine or red wine [mirin works too]
1 Tbsp sesame oil
2 Tbsp minced garlic
1 tsp ground black pepper
2 tsp toasted sesame seeds
1 Tbsp chopped green onion
2 Tbsp pear, puree [ or 1 Tbs kiwi or 3 Tbs onion puree]
And don't forget to subscribe to my channel @Kimchimari !~
#bulgogi #koreancooking #bulgogirecipe #koreanfood
Thank you!
This beef bulgogi recipe only takes 10 minutes to marinate!!!
BEEF BULGOGI⤵️
I can’t sing but that’s not gonna stop me from singing to my kids????
3 lbs beef thinly sliced, I used ribeys
1 Asian pear (or 1 apple)
4 small carrots, thinly sliced
2 small onions, sliced
8 stalks of scallion, cut 1 inch wide
9 TBSP low sodium soy sauce
4.5 TBSP water
3 TBSP honey
3 TBSP brown sugar
3 TBSP sesame oil
3 TBSP mirin
1 bulb minced garlic
1 tsp black pepper
1. Combine all of your ingredients and let it sit for at least 10 mins— overnight for best results.
2. Then cook on a skillet on high heat for 2 minutes untouched. Mixed. Cook for another minutes untouched until cooked through or until there is a nice sear.
3. Enjoy with rice and preferred side dishes
Korean BBQ-Style Beef (Bulgogi)
Here is what you'll need!
Korean-Style BBQ Beef
Servings: 2-3
INGREDIENTS
700 grams rib eye steak, or any other well-marbled, tender cut
½ onion, cut into chunks
3 cloves garlic
½ pear, peeled and cut into chunks
1 spring onion, cut into chunks
3 tablespoons brown sugar
1 teaspoon black pepper
⅓ cup soy sauce
3 tablespoons sesame oil
½ onion, cut into thin slices
1 tablespoon canola oil
2 spring onions, sliced into ½ centimeter rounds, to garnish
1 teaspoon sesame seeds, to garnish
Rice, to serve
Korean side dishes (banchan), to serve (optional)
PREPARATION
Slice the beef as thinly as you can, then set aside in a large bowl. Having frozen or cold beef makes the slicing easier.
In a blender or food processor, blend the onion chunks, garlic, pear, spring onion pieces, brown sugar, pepper, soy sauce, and sesame oil until smooth.
Pour the marinade over the beef, add the onions, then mix evenly. Cover with cling film and marinate for at least 30 minutes in the fridge.
Heat canola oil in a skillet over high heat.
Being careful not to crowd the pan, sear the marinated beef and onions until browned, then sprinkle with the spring onions and sesame seeds.
Serve with the rice and side dishes!
Check us out on Facebook! - facebook.com/buzzfeedtasty
MUSIC
Man Of Mystery_Main
Licensed via Warner Chappell Production Music Inc.
Created by
Here is what you'll need!
Korean-Style BBQ Beef
Servings: 2-3
INGREDIENTS
700 grams rib eye steak, or any other well-marbled, tender cut
½ onion, cut into chunks
3 cloves garlic
½ pear, peeled and cut into chunks
1 spring onion, cut into chunks
3 tablespoons brown sugar
1 teaspoon black pepper
⅓ cup soy sauce
3 tablespoons sesame oil
½ onion, cut into thin slices
1 tablespoon canola oil
2 spring onions, sliced into ½ centimeter rounds, to garnish
1 teaspoon sesame seeds, to garnish
Rice, to serve
Korean side dishes (banchan), to serve (optional)
PREPARATION
Slice the beef as thinly as you can, then set aside in a large bowl. Having frozen or cold beef makes the slicing easier.
In a blender or food processor, blend the onion chunks, garlic, pear, spring onion pieces, brown sugar, pepper, soy sauce, and sesame oil until smooth.
Pour the marinade over the beef, add the onions, then mix evenly. Cover with cling film and marinate for at least 30 minutes in the fridge.
Heat canola oil in a skillet over high heat.
Being careful not to crowd the pan, sear the marinated beef and onions until browned, then sprinkle with the spring onions and sesame seeds.
Serve with the rice and side dishes!
Check us out on Facebook! - facebook.com/buzzfeedtasty
MUSIC
Man Of Mystery_Main
Licensed via Warner Chappell Production Music Inc.
Created by
Trader Joe's Bool Kogi Korean Inspired Sesame Marinated Boneless Beef ribs Review + Bak Choy Grill~
Subscribe & Grill with us~
In today's video we will try another food item from Trader Joe's -- Trader Joe's Bool Kogi Korean Inspired Sesame Marinated Boneless Beef ribs ~ I am so excited to try out this new Asian food from Trader Joe's!
Is it easy to cook? Does it taste good? Let's start grilling!
~
Ph.D in Education
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My Filming Gear:
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Canon EOS M50 Mirrorless Digital Camera (Black) with 15-45mm STM Lens
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Rode VideoMicPro Compact Directional On-Camera Microphone with Rycote Lyre Shockmount
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my vlog/b-roll camera:
Canon PowerShot Digital Camera G7 X Mark II with Wi-Fi & NFC, LCD Screen, and 1-inch Sensor
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#traderjoes #traderjoesreview #asianfood
Music by Mr. Chase - Grace & Mercy -
Kogi LA Street Sauces are in at Dennis
People seek Kogi out. Driving out of their way just to get a taste. Why? One word: flavor!
People’s palates are changing. They want…no, crave original, uncommon, adventurous flavors. That’s Kogi. And now you can take advantage of this trend and serve up the fearless flavor combinations that everyone’s lining up for.
Learn more: