How To make Bul Kogi (Korean Barbecue)
5 lb Beef short ribs
2 Garlic cloves; crushed
1/4 c Sesame seeds
- toasted and crushed 1 c Finely chopped green onions
1 ts Pepper
1 ts Sesame oil
2 c Soy sauce
1 c Sugar
1/4 c Oil
Place short ribs in bowl. Add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat well. Cover and let stand at room temperature 2 hours. Barbecue over coals or run under broiler, turning and basting often with marinade until meat is tender. Created by: Wailea Steak House, Hawaii (C) 1992 The Los Angeles Times
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Spicy Soy Bean Sprouts Bulgogi
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♥ Korean Soy Bean Sprouts Bulgogi (Kong Bul) Step-by-Step Written Recipe:
♥ Kong Bul Ingredients:
14 oz. Soy bean sprouts
1/2 Medium size onion
1 Bundle green onions (approximately 6 to 7 green onions)
1 Bunch Kkaesip, Sesame leaf (approximately 2 cups)
8 oz. Paper thin cut pork, beef or chicken (shabushabu cut)
For the Sauce
1 Tbs. Chopped garlic
1 Tbs. Mirin
1 Tbs. Soy sauce
1 Tbs. Gochujang, Korean red pepper paste
1 Tbs. Gochugaru, korena red pepper flakes
1 Tbs. Toasted sesame oil
1 Tbs. Sugar
Toasted sesame seeds
For Fried Rice
1 to 2 cups cooked rice (depending on how much sauce left in your pot after you ate all the cooked meat and vegetables)
2 oz. Gim, toasted & seasoned seaweed
1 tsp. Toasted sesame oil
1 tsp. Toasted sesame seeds
1/4 cup chopped kimchi, optional
1 Green onion, chopped, optional
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Kogi Korean BBQ | 1909 Dining Precinct
Kogi Korean BBQ offers only the highest quality fresh meat with cuts of top grade marbled wagyu and the best Galbi (marinated spare ribs) in town. Take a look as Adam cooks his meal on Kogi's revolutionary grill pates accompanied by Australian white charcoal.
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This beef bulgogi recipe only takes 10 minutes to marinate!!!
BEEF BULGOGI⤵️
I can’t sing but that’s not gonna stop me from singing to my kids????
3 lbs beef thinly sliced, I used ribeys
1 Asian pear (or 1 apple)
4 small carrots, thinly sliced
2 small onions, sliced
8 stalks of scallion, cut 1 inch wide
9 TBSP low sodium soy sauce
4.5 TBSP water
3 TBSP honey
3 TBSP brown sugar
3 TBSP sesame oil
3 TBSP mirin
1 bulb minced garlic
1 tsp black pepper
1. Combine all of your ingredients and let it sit for at least 10 mins— overnight for best results.
2. Then cook on a skillet on high heat for 2 minutes untouched. Mixed. Cook for another minutes untouched until cooked through or until there is a nice sear.
3. Enjoy with rice and preferred side dishes
How to make bulgogi (불고기) to perfection! Also try serving it Seoul-style.
Bulgogi (Korean beef BBQ) is easy to make at home with a few basic ingredients. The thinly sliced beef doesn’t take long to marinate and cook. This bulgogi recipe shows you everything you need to know about how to make authentic, delicious bulgogi! You can grill the meat over charcoal or wood charcoal (sootbul, 숯불). If pan-frying, you have two options I'm showing in this video. This video also shows you how to make highly popular Seoul-style bulgogi (서울식 불고기), which is how I used to eat bulgogi growing up. It’s also known as yetnal bulgogi (옛날불고기), meaning old-style or from the past, with nostalgic connotations.
►Full recipe:
►INGREDIENTS:
2 pounds thinly-sliced beef
2 to 3 scallions
1/2 medium onion
Marinade:
6 tablespoons soy sauce
3 tablespoons water
2 tablespoons sugar 2 tablespoons honey ( or 2 more tablespoons sugar )
2 tablespoons rice wine (or mirim or mirin)
2 tablespoons sesame oil2 tablespoons minced garlic
1/4 Korean/Asian pear
1/8 teaspoon pepper
To serve bulgogi Seoul-style
3 ounces potato starch noodles (soaked in hot water for 20 minutes and drained)
3 scallions
2 ounces garlic chives (buchu) - optional
1 pack enoki mushrooms (stems removed)
2 cups dashima broth (or beef broth, anchovy broth, vegetable broth, etc.)
1 teaspoon soy sauce (or to taste)
►Scallion salad (pa muchim) recipe:
►Dasima broth recipe:
►Anchovy broth recipe:
►Beef broth recipe:
►Handmade brassware bulgogi pan:
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Video produced by Arazo Media
The Bul Kogi Burger
This is my video response to the ManCaveMeals Burger Bash 2013 contest. I really tried to keep it as close to 10 minutes as I could so I had to separate the video for the Kim Chee Mayo. I will add a link to the mayo, it really made this burger.
The Kim Chee Mayo #inkidreferralcode tomstestkitchen
Fischer & Wieser Korean BBQ Sauce Review
Flavor: 8/10
Heat: 1/10
Barbecue (known as Bulgogi in Korea) is a delicacy there, served only on special occasions. But we present our authentic Korean BBQ Sauce for everyday use as a marinade, basting sauce, or stir-fry sauce for beef, pork or chicken. Once tried, it will become a pantry staple that will liven up any meal---whether grilling, stir-frying, or roasting! Enjoy!
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