How I make burger buns ????
How I make Burger buns #shorts
Homemade Burger Buns ????
500g x Strong White Bread Flour
7g x Fast Action Yeast
30g x Caster Sugar
10g x Salt
25g x Melted Butter
300ml x Tepid Milk
1 x Egg (Beaten)
Seeds for sprinkling
1. Place 500g of strong bread flour into a mixing bowl and make a well in the centre using the back of a spoon.
2. Add in 7g of fast action yeast, 30g of sugar, 10g of salt, 25g of melted butter and 300ml of tepid milk.
3. Mix together from the centre of the bowl, gradually drawing in the flour from the outside until it forms a dough.
4. Lightly Flour a work surface and tip out the dough. Knead for 10 minutes. Until it looks shiny and smooth.
5. Place the dough back into the mixing bowl, cover with a clean damp cloth and leave to prove for 1 Hour.
6. After 1 hour, uncover the dough and press out the air. Divide the dough into 8 equal sized pieces and roll them into balls.
7. Place the dough balls onto a baking tray lined with parchment paper. Wet your hand and firmly press the dough balls as flat as you can.
8. Beat 1 egg and brush onto the burger buns. Cover again and leave for 30 minutes.
9. After 30 minutes, uncover and brush once more with the egg. Sprinkle with the seeds of your choice or leave plain if you prefer.
10. Bake in a preheated oven at 180°C for 20 to 25 minutes or until golden brown.
Enjoy!
#burgerbuns #recipe #cookingathome
NO-KNEAD BURGER BUNS | Eggless Recipe | Make soft Burger buns the easy way
✔️Dough
3 tbsp sugar [38 grams]
1 & 1/2 tsp instant yeast [4.5 grams]
1 cup fresh milk (warm) [240 ml]
3 tbsp melted butter [45 ml]
2 & 1/4 cups all purpose flour [304 grams]
1/2 tsp salt [ 3 grams]
*extra milk (for milkwash)
????Bake in a preheated oven @ 180C for 17-22 mins. or until brownish top.
➖Baking time may depend on the oven specification.
➖Use of non-fat/low-fat milk for milkwash may need a longer baking time to achieve brownish color of the crust/bread.
➖Use eggwash if preferred for a nice and shiny golden brown crust/top of bread.
❣️For more recipes,
✅Follow me on FACEBOOK
✅Subscribe to me on YOUTUBE
????Background Music
––––––––––––––––––––––––––––––
Floating by Roa
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream:
Music promoted by Audio Library
––––––––––––––––––––––––––––––
Die PERFEKTEN BURGER BUNS selber machen | Brioche Bun Rezept
Chicken Burger Rezept:
Instagram:
Lumami Kanal:
Meine Pfanne:
Mein Pizzastein:
Der Perfekte Brioche Burger Bun:
140 ml Milch
320 g Mehl (Weizen, Allzweck)
45 g Zucker
5 g Vanille Zucker
1 Ei
1 Eigelb
50 g Butter
9 g Salz
20 g Hefe
*Meine Kamera:
*Mein Objektiv:
*Mein Mikrophone:
*Mein Stativ:
*Mein festes Stativ:
Die mit * gekennzeichneten Links sind sogenannte Affiliate-Links, die mit dem Partnerprogramm von Amazon verknüpft sind. Kommt über einen solchen Link ein Einkauf zustande, werde ich mit einer Provision beteiligt. Für Dich entstehen dabei keine Mehrkosten. Wo, wann und wie Du ein Produkt kaufst, bleibt natürlich Dir überlassen.
Burger Buns Recipe | Best Eggless Hamburger Buns | Super Soft Bakery Style Breads
Burger buns, made simpler, using simple ingredients. These bakery style burger buns are uber soft, fluffy and moist with a little tint of sugar in it. Made using an ancient Japanese technique, this bread recipe is surely a must have in your stash!
Ladi Pav in Cooker:
Brown Bread in Cooker:
Subscribe to #seesomethingnew:
Business Emails - business@cookingshooking.com
Get Milk Powder on Amazon:
Instant Yeast on Amazon:
Weighing Scale on Amazon:
Measuring cups on Amazon:
Ingredients:
For Roux
Flour: 1 1/2 tbsp
Water: 6 tbsp
For Dough
Maida (Plain Flour): 2cups + 5 tbsp
Milk powder: 3 tbsp
Sugar: 3 tbsp
Salt: ½ tsp
Instant dry yeast: 2 tsp
Water (approx.) ½ cup + 2 tbsp
Butter: cubed ¼ cup
Milk and butter for wash
Method:
• In a pan heating up, add 1 and 1/2 tbsp. of maida (plain flour) along with 6 tbsp. of water. Mix it up using a whisk. Cook it on a slow flame until the starches gelatinize or until the mix starts leaving the pan. If using a thermometer, cook it until 65 degrees centigrade.
• Transfer the flour mix from the pan to a bowl and cover it well with a cling wrap and keep it aside to cool.
• For the bread dough, take about 300 gm of plain flour (maida). Next add 5 gm of salt, 20 gm of milk powder and sugar about 35 gm. Mix everything together and keep it aside.
• For making the yeast mixture, add about ½ cup of lukewarm water in a vessel along with 5 gm of sugar. Mix the sugar until it dissolves in water. Next, add 2 tsp. of instant yeast and mix it really well with the water. Place it in a warm cosy place for about 10 minutes.
• After 10 minutes, add the risen yeast mixture to the dry flour mixture. Add the roux as well. Knead well using hands until it forms a pat.
• Next, take the dough in to clean platform and knead it for 2-3 minutes. Add water if needed in between but make sure the dough should be smooth and pliable.
• After which add the butter around 30 gm. Knead the fat really well into the dough for about 7-8 minutes.
• Once the dough it ready, place it in a bowl and cover with a cling wrap and let it rise for an hour.
• After 1 hour, knock down the risen dough and take it out from the bowl into a platform and sprinkle in some flour about ½ tsp. and knead it for about a minute.
• Now, divide the ready dough into 5 or 6 portions and smooth the dough using your hands. Shape it a little oval so that it rises a little higher. Place the dough balls into a baking tray and cover it with a damp muslin cloth and let it proof for another hour.
• Give a milk wash to the risen dough balls. Sprinkle some sesame seeds on top.
• Bake the buns for about 15 minutes at 200 degrees.
• Apply some melted butter to the baked burger buns and cover the burger buns with a damp cloth until they cool down.
Use your burger buns for burgers or just have it with some butter!
Website: |
Fb:
Blog:
Das beste BURGER BUN Rezept. Punkt! Brioche Burger Buns selber machen
Mach deinen Burger zu etwas besonderem! Die besten Brioche Burger Buns die du je gemacht hast, sind nur ein kleines Rezept von dir entfernt. Es gibt sogar zwei Rezepte für die perfekten Buger Buns.
Nicht vergessen: Burgerbrötchen selber machen ist keine Wissenschaft :) Viel Spaß bei den kein Stress kochen Burger Buns.
➡Merch und Schürze gibt es hier ????:
⚠️Wichtig!
Stellt bitte keine Töpfe oder ähnliches auf den Backrohr Boden, weil das das Backrohr beschädigen kann! Immer ein Gitter dazwischen! (Auch keine Wasserschalen, deshalb ist der Teil im Video verpixelt ????)
Rezept simple Brioche Burger Buns:
500g Mehl (Type 550 oder glattes W700, mind. 12g Eiweiß!)
250 ml Milch (mind. Zimmertemperatur, nicht direkt aus dem Kühlschrank)
1 Ei plus eines zum bestreichen, Zimmertemperatur
1 Pkg Trockenhefe (7g)
3/4 EL Salz (ca. 10-15g)
2 EL Zucker
2 EL Butter, Zimmertemperatur
DAS BESTE Brioche Burger Bun Rezept:
375g Mehl (Type 550 oder glattes W700, mind 12g Eiweiß!)
40g Zucker
10g Salz
1 Pkg Trockenhefe (7g)
75g Milch, Zimmertemperatur
100g Butter, Zimmertemperatur
170g Ei (ca. 3 Stück M), Zimmertemperatur
Plus ein Ei zum bestreichen
#burgerbuns #homemadeburger #burger
***
Introsong:
Go to his Soundcloud and give him some credit!❤
Make soft BURGER BUNS from Home, Easy Recipe
Make soft Burger Buns from hOme, better than store bought burger buns☺️
✔️Ingredients
1 cup lukewarm milk [240 ml]
1 egg
3 tbsp white sugar
2 tsp active dry yeast
3 cups all purpose flour [384 grams]
1/2 tsp salt
5 tbsp butter / margarine / lard [70 grams]
Yield: 7 pcs (115 grams each)
Proofing time: 1 hour + 30 mins.
Baking time: 20-25 mins or until brown & 190C (baking time varies with oven specs, i’m using conventional oven with bottom flame only)
☑️If using instant yeast, no need to dissolve & proof in lukewarm milk, you can add instant yeast directly into the mixture.
☑️Either all purpose flour or bread flour is ok to use.
????Tips????
✏️If your dough mixture seems too dry, you may add up some milk/butter/oil & mix BEFORE kneading.
✏️Dough is normally sticky at first, just keep on kneading until smooth. DO NOT ADD FLOUR when kneading, better grease kneading surface & hands with oil if dough is sticky.
Thanks, Goodluck & Enjoy!☺️
For more recipes,
Follow & subscribe to us on:
✅FACEBOOK
✅YOUTUBE