How To make Burger Mix
1/2 c Dry chickpeas
1/2 c Dry soybeans
1/2 c Dry lentils
1/2 c Yellow split peas
1/2 c Brown rice
1/2 c Rolled oats
1/4 c Whole wheat bread crumbs
1/4 c Cornmeal
1 1/2 T Baking soda
x Seasonings of your choice (see note) Put the ingredients 1-2 at a time in a blender, turn the blender on, and RUN FOR COVER (this is pretty noisy ). When everything is in powdered form, combine in a tupperware container and store in the fridge. Makes 4 cups of mix. To make burgers, combine 1 c. burger mix and 2/3 c. HOT liquid (see note 2) and let sit for 15 minutes. On a plate, form into 3 thin patties. Use a spatula to move patties onto a nonstick-sprayed skillet and cook on both sides until lightly browned. Serve with your favorite burger fixins. Note - Seasonings: You can use the herbs and/or spices of your choice, or consider using a dry soup mix run through the blender (I'll bet onion would be good). Also, try a dry FF salad dressing mix. Or a veggie boullion cube run through the blender. Other suggestions: onion powder, garlic powder, lemon pepper, basil, etc. Note - Liquids: Try 1/3 c. water and 1/3 c. barbeque sauce - combine in bowl and nuke until hot , add to dry mix (note that burgers made with barbeque sauce will brown more quickly, so watch them!). Or try half water, half tomato juice, or half water and half white wine or marsala. Try to make sure that your liquids and seasonings have compatible flavors. Other suggestions: The possibilities here are endless :) Oriental: Burger mix with a little soy sauce in the liquid and some fresh ginger added to the mix, maybe a dash of rice wine. Spanish: Cumin, red pepper, chili powder, or a dry taco seasoning mix. Indian: Curry powder added to the mix. Wine/garlic: Chopped garlic added to the mix, half water and half white wine for the liquid. Potpourri: Make a batch of plain, unseasoned burger mix and add whatever seasonings strike your fancy as you're mixing it up! No need to commit to just one flavor for the whole batch! From: . Fatfree Digest [Volume 9 Issue 7] June 28, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
How To make Burger Mix's Videos
How to make Burger Patty | Beef Burger Patty | Home Made Burger | Simple and Quick Burger Patty
How to make Burger Patty | Beef Burger Patty | Home Made Burger | Simple and Quick Burger Patty
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Burger Patty, SIMPOL!
Looking for a simple recipe to recreate a delicious burger resto-style at home? With this easy-to-follow steps, you can skip the pre-packaged patties and turn your kitchen ingredients into a flawlessly seasoned homemade burger!
Serves 6 to 7.
Ingredients:
Set A:
1 kilo ground beef (with at least 20% fat)
4 tablespoons fish sauce
2 tablespoons Old English Worcestershire Sauce
1 tablespoon cracked black pepper
3 cloves garlic, minced
1 piece medium onion, chopped
1 teaspoon salt
Set B:
½ cup breadcrumbs
1 egg, beaten
½ cup evaporated milk
Set C (Optional):
Tasty buns
Lettuce
Tomatoes
Cucumber
Pickles
Mayonnaise
Ketchup
Can Gordon Ramsay Cook a Burger in 10 Minutes for a Front-Line Workers Charity? | Ramsay In 10
Gordon went live this weekend to put himself to his biggest challenge yet....cook a burger in 10 Minutes or donate £10,000 to the NHS Charities Together. Find out if he's able to do it as Gordon and and his family #StayHome. And don't forget to join him weekly as he attempts to show you simple, easy meals that you can do in 10 Minutes.
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Full Recipe:
INGREDIENTS:
1/2 LB of Ground Beef
1 Egg
Bun
Lettuce
Frozen Chili
Bacon
Onion
Mayonnaise
Sriracha
Slice of Cheddar Cheese
Tomato
Lettuce
Grapeseed Oil
Homemade Juicy Burger Patties Recipe - Super Fast & Tasty Beef Hamburger Patty
Homemade Burger Patties Recipe Super Fast & Tasty Beef Hamburgers
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Super easy and really tasty burger made from minced beef, onions, bread crumbs, chilli powder, egg and salt n pepper. No need ever to buy burgers again, these are a 1000 times better.
Best Homemade Burger Seasoning Recipe
Best Homemade Burger Seasoning Recipe
Full Recipe:
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The 2 Dollar Gourmet Burger | But Cheaper
Burger's have always been known as commonly cheap food. That is no longer the case with gourmet burgers costing up to $15 or more! We can make a fancy burger with our own homemade buns for just $2.
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