How To Make Classic Hard English Toffee
Classic English hard toffee is one of my favourite sweet treats to bring along on hikes or out to Burning Man. It's ram packed with sugar which means it can give you a pretty quick energy boost when you need one (although no the healthiest of energy boosts)!
How To Make Toffee
How to make perfect toffee candy at home! Today begins a week of candy recipes, and we’re starting with a classic favorite!
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Full Printable Recipe:
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Ingredients
1/2 cup coarsely chopped almonds*
1 cup (2 sticks ) unsalted butter cut into pieces (226g)
1 cup granulated sugar 200g
1/4 cup water 60ml
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup milk chocolate chips
1-2 Tablespoons finely chopped almonds for topping, optional
Flaky sea salt for topping, optional
Instructions
00:00 Introduction
00:22 Line a 9x9 pan with parchment paper and scatter coarsely chopped almonds evenly over the bottom. Set aside.
00:43 Combine butter, sugar, water, and salt in a medium-sized pot over medium heat. Meanwhile measure out your vanilla extract and have it ready nearby.
01:22 Stir ingredients frequently over medium heat. During this time (only before boiling), use a wet pastry brush to brush down the sides where any sugar may settle on the side of the pot to prevent sugar crystals. Continue to stir frequently until mixture comes to a boil (this may take a while, have patience and do not turn up the heat or you will ruin your toffee).
01:51 Once the mixture comes to a boil, attach your candy thermometer. Make sure that the point of the candy thermometer is not touching the bottom of your pan.
Continue to stir occasionally, the mixture will slowly thicken and will turn a more yellow hue as it cooks, and cook to hard crack (305°F/151°C).
02:38 Once toffee reaches 305°F/151°C, immediately remove from heat and stir in vanilla extract (careful, it bubbles and steams a bit).
02:56 Pour mixture evenly into your prepared pan over the almonds. Allow to sit for 5 minutes and then sprinkle chocolate chips evenly overtop the mixture. Cover with foil and allow to sit another 5 minutes, then remove the foil and use a spatula to gently spread chocolate chips evenly over your toffee.
Immediately sprinkle with additional finely chopped almonds and flaky sea salt, if desired.
03:30 Allow to cool completely at room temperature before breaking and serving.
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Homemade Soft & Chewy Caramel Toffee Recipe - Just 3 Ingredients | Kids Fav Caramel Candy Toffee
full recipe:
@hebbarskitchenhindi @hebbarskitchenoriginals
caramel toffee recipe | caramel candy | how to make chewy caramels with detailed photo and video recipe. an easy and simple dessert snack recipe prepared with full cream cooking cream and caramelised sugar syrup. it is basically the homemade version of the popular eclairs toffee recipe without the chocolate stuffing inside the toffee. it can be an ideal munching snack for kids and even adults when compared to that store-bought chocolate or snacks as they do not contain any preservative.
caramel toffee recipe | caramel candy | how to make chewy caramels with step by step photo and video recipes. toffee or any homemade chocolate dessert snack recipes are always special and fun to prepare and serve. generally, we assume these are complex or may not be prepared at home and may require sophisticated machinery and types of equipment. even caramel candy is also believed to be complicated but it can be easily attempted at home and requires only 3 basic ingredients to prepare it.
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How To Make Old Fashioned English Toffee
This English Toffee recipe is perfect for the holidays or anytime you are hungry for something sweet. Taste very similar to a Heath bar. Very easy to make and well worth taking the time to do it. The perfect DIY Edible Gift Make sure to use real butter!
Old Fashioned English Toffee
1 cup butter, unsalted
1 cup sugar
2 tablespoons water
1/4 teaspoon salt
1-1/2 cups semi-sweet chocolate chips
1/2 to 1 cup of walnuts, finely chopped (optional)
1. Line a 9 by 9 baking dish with heavy aluminum foil. Set aside.
2. In a 3-quart heavy bottom sauce pan, over medium-heat, melt butter. Add sugar & salt. Bring to a boil. Continue to stir until candy thermometer reaches 305 degrees F.
2. Remove from heat and immediately pour into prepared pan. Let cool.
3. Melt chocolate in double-boiler. Generously spread chocolate over cooled toffee. Sprinkle finely chopped walnut over chocolate. Let cool completely.
4. Break into bite-size pieces. Store in air-tight container.
Thank you for watching!
Butter Toffee Recipe - Classic Homemade Candy - Step by Step - How to Cook Tutorial
Deliciously Irresistible Butter Toffee Recipe - Create Classic Homemade Candy - Step by Step - How to Cook Tutorial
Butter Toffee (Vol. 3 Cookbook) Recipe Download:
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Butter Toffee (Recipe is in our Vol.3 Cookbook)
2 CUPS WHOLE ALMONDS (ABOUT 10 OZ.)
11 OZ. MILK CHOCOLATE MORSELS
2 STICKS BUTTER
1 CUP SUGAR
3 TBSP. COLD WATER
Spread almonds on a pan and toast at 350 degrees F
for about 10 minutes, shaking after the first 5 minutes.
After 10 minutes, remove from the oven and let cool.
Put chocolate morsels in a food processor or hand pull
chopper and chop fine (but not into powder).
Chop cooled nuts as well. Sprinkle 1 cup nuts over the
bottom of a greased (with butter) 15 x 10 x 1 jelly roll
pan. Sprinkle 1 cup of chopped chocolate over nuts.
In a saucepan, combine butter, sugar, and water, then
cook over medium heat, stirring occasionally until
mixture reaches 290 degrees F (the soft crack stage).
Quickly pour mixture over nuts and
chocolate. Sprinkle remaining nuts and chocolate on
top. Chill then break into pieces and enjoy!
CAUTION: Candy is hot - use a spatula to spread and
do not touch until cooled.
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English Toffee
PRINT the recipe:
Christmas means candy making and when you make toffee, it will make you everyone’s favorite! What's so great about toffee? Well, it's rich and buttery with just the right snap and then finished with chocolate and toasted pecans. I make many batches around Christmas because it seems to disappear. Now you can too!
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INGREDIENTS
- 1 cup salted butter
- 1 cup sugar
- 1/2 tsp salt
- 2 tbsp corn syrup
- 6 oz semi-sweet chocolate chips
- 1 cup chopped toasted pecans
- 1 tsp vanilla extract
INSTRUCTIONS
Butter a 9×13 baking sheet pan. Set aside.
Have an instant-read thermometer ready or fit saucepan with a candy thermometer.
In a heavy-bottom four-quart saucepan, combine butter, sugar, salt, and corn syrup. Over low heat, bring to a boil, stirring slowly. Continue to boil until the mixture reached 290°F. It will be a light amber color and smell like caramel and butterscotch.
Remove from heat, add in vanilla, and pour into the prepared baking sheet pan. Let cool for one minute and sprinkle with ¼ cup chopped nuts over the entire mixture. Sprinkle with chocolate chips. Let sit until melted, about two minutes. Spread the chocolate evenly with an offset spatula. Sprinkle with remaining chopped nuts. Let cool completely, about four hours.
Once cooled completely, break into desired pieces. Store in an airtight container in a cool place for up to one month. If in a warm climate, store in the refrigerator.
#englishtoffee #christmascandy #christmasbaking #christmasrecipe