How To make Butterburgers
1 lb lean ground beef
1/2 c cottage cheese
1 egg
3/4 tsp dry mustard
3 tbsp melted butter
1 tsp salt
1 tsp MSG
1 tbsp chopped green onions
5 tbsp melted butter
1 tsp worcestershire sauce
In a bowl mix the cottage cheese, egg, seasonings and green onion. Add the 3 tablespoons melted butter. Beat to mix. Add the ground beef and mix well. Make into 4 patties. Melt the 5 tablespoons butter in a hot frying pan. Cook the "burgers" to your liking, turning only once. Cut 4 hamburger buns in half. Dip cut sides into pan drippigs and place under broiler until lightly toasted. Place meat between bun halves and garnish with pickle fans. These have a good beefy flavor enhanced by the goodness of butter. When you want flavor .. use butter.
How To make Butterburgers's Videos
Wisconsin Butter Burger Solly's Grille Copycat | Butter Burger Recipe
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The Butter Burger at Solly's Grille has been voted one of America's top burgers. This is my version of their Solly Cheeseburger. It was AWESOME!
Stewed Onion Recipe:
3 tbs olive oil
2 medium sweet onions, diced.
2 tbs unsalted butter
1/2 cup dry white wine
1 cup beef broth
1 tsp pepper
salt to taste
The above recipe was created by George Motz of Burger Land. It looks darker than the original, so I'm thinking about substituting chicken broth next time.
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The Ultimate Cast Iron Brown Butter Cheeseburger
Cast Iron Brown Butter Cheeseburger
This is a cheeseburger that I cooked for my son in my Nest Homeware cast iron skillet (nesthomeware.com). It is rare that I get to cook just one cheeseburger, so I put a lot of love into this one! The is nothing like a burger cooked in cast iron.
This video is meant to demonstrate the method. Season you burger however you like, use whatever cheese you like, and cook to whatever doneness you like. It's your burger – do it your way!!
Before cooking, the skillet was preheated to 425º F. This temperature works well with thick burgers. For thinner burgers, go with a higher temperature so that the crust forms quickly without overcooking. I use an infrared thermometer to measure skillet temperatures. I find it to be a very valuable tool when exact temperatures matter.
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My Infrared Thermometer:
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The Butter Burger (Juiciest Burger Ever!) | SAM THE COOKING GUY 4K
This butter burger recipe stuffed w/ compound butter = juiciest burger ever. Decadent & delicious AF!
00:00 Intro
1:06 Making compound butter
2:52 Compound butter uses
4:35 Addressing the meat
5:21 Seasoning the meat
6:16 Weighing out and forming burgers
7:09 Slicing the compound butter
7:40 Stuffing burgers
9:07 Grilling burgers
10:32 Adding cheese
10:55 Prepping the bun
11:43 Building
13:00 First Bite
13:56 Outro
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⭕ FOR THE COMPOUND BUTTER...
➔ Butter
➔ Parsley
➔ Cilantro
➔ Rosemary
➔ Red Pepper Flakes
➔ Garlic
➔ Salt
➔ Pepper
⭕ FOR THE BURGER...
➔ 50/50 mix of Ground Beef & Brisket
➔ Salt
➔ Pepper
➔ Bun (I brushed with garlic butter - butter + garlic + salt + pepper)
➔ Monterey Jack Cheese
➔ Iceberg Lettuce
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Wisconsin Butter Burger Recipe | Hamburger Recipes Homemade
How to make a Wisconsin Butter Burger. The Butter Burger is a staple in the State of Wisconsin. There are several variation of the butter burger recipe but this one by far is my favorite. This is truly a Best of all Butter Burgers. And it requires a ton of butter. So if you are trying to watch your cholesterol this is not the burger recipe for you. But maybe you want a cheat day just to try this delicious homemade burger. I promise you, that it's well worth it. Enjoy!
#wisconsinbutterburger #butterburger #howto #allwingseverything
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Measurements Used:
1 pound Ground Beef
1 teaspoon Salt
1/4 teaspoon Black Pepper
1/2 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1/4 teaspoon Paprika
1/4 teaspoon Cumin
1 teaspoon Steak Seasoning(optional)
4 Buns
4 to 8 slices Cheddar Cheese
10 to 12 tablespoon Butter
1 medium Onions chopped
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
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5 Minute Butter Burger Recipe cooked over fire .
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How to Make Butter Burgers (BEST BURGER RECIPE)
Butter Burgers are amazingly delicious! These butter-soaked burgers are not for the health-conscious, but they are for anyone who enjoys REALLY GOOD FOOD. This Wisconsin Butter Burger recipe will have you drooling before you even bite into the juicy, cheesy, buttery goodness. And it wouldn’t be complete without a good dose of onion!
FULL RECIPE:
PIN FOR LATER:
[00:00:05] Learn how to make Butter Burgers.
[00:00:10] Butter burgers with cheese are topped with sauteed onions and an amazing amount of butter.
[00:00:27] Start by sautéing onions in butter.
[00:00:37] How to saute onions with water.
[00:00:39] Why do you add water to sauteed onions?
[00:00:47] Cover and cook.
[00:01:16] Use the same pan to make the burgers.
[00:01:20] See our burger tutorial for perfect burgers every time:
[00:01:30] Add oil to pan.
[00:01:32] Make a moat around the outside edge of burgers. This helps them keep their shape while cooking.
[00:01:45] Place down in the hot oil and season with salt and pepper.
[00:02:09] Cook burgers for 3 minutes per side.
[00:02:15] How to cook burgers on the stovetop.
[00:02:37] Add 2 tablespoons butter per grilled bun.
[00:03:14] Add cheese to burgers and allow to melt while covered.
[00:03:37] Assemble our burgers and eat.
[00:04:06] Hop over to thecookierookie.com for the full details.
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