Love & Best Dishes: Butterscotch Pie Recipe
Butterscotch Pie Recipe - Paula is sharing how to make a butterscotch pie from scratch. This summer pie recipe is perfect for a cookout, picnic, or block party!
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Butterscotch Pie Recipe:
Learn how to make a pie crust from scratch:
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How to Par Bake a Pie Crust
This easy guide to making pie crust is foolproof. It shows how to par bake a pie crust for the perfect single crust pie.
See recipe here:
Butterscotch Pie
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If I am going to eat pudding I want homemade. If I make pudding I may as well pour it in a pie shell and top it with meringue, right?! This is definitely a treat and worth every step!
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INGREDIENTS
For the pie:
- 1 9-inch pre-baked pie shell
- 3 tbsp sugar
- 3/4 cup dark brown sugar
- 1/2 cup flour
- 1 1/2 cups whole milk
- 1 1/3 cups heavy cream
- 4 egg yolks
- 1 tsp salt
- 1 1/3 tsp vanilla extract
- 3 tbsp unsalted butter
For the meringue:
- 4 egg whites
- 1 cup sugar
- 1/4 tsp cream of tartar
- 1 tsp vanilla extract
INSTRUCTIONS
In a medium bowl, mix together the dark brown sugar and flour, breaking up any sugar lumps. Add 1 cup of whole milk and the egg yolks. Whisk until smooth and set aside.
In a 4-quart saucepan, melt the sugar over medium-low heat. Shake the pan periodically to evenly heat the sugar. Once the edges start to melt, stay with the saucepan and swirl until all the sugar is melted. Continue to cook until the sugar reaches a deep amber color, 3-5 minutes. Remove from heat and slowly add the heavy cream and remaining ½ cup of whole milk. The mixture will sputter and the caramelized sugar will harden.
Return the mixture to medium-low heat and stir until the caramel is melted into the milk mixture, 3-5 minutes. Slowly whisk in the prepared egg yolk mixture. Continually whisk and cook over medium heat until the mixture thickens. Keep whisking until it's just beginning to bubble throughout and thick, 5 minutes.
Remove from the heat and pour into the prepared pie shell. Press plastic wrap directly on the pudding surface to prevent a skin from forming. Place in the refrigerator and chill until firm, at least 6 hours.
For the meringue:
Bring a saucepan with a few inches of water to a slow simmer on the stove over medium-low heat.
In a large bowl (I use the bowl of my electric mixer), combine the egg whites and sugar. Whisk to combine. Set over the slightly simmering water and whisk until the sugar is dissolved or the mixture reaches 160°F, 5 minutes.
Remove from the heat and add the salt and cream of tartar. Using an electric mixer, whisk until stiff peaks form, 5-7 minutes. Whisk in the vanilla extract.
Spread meringue on pie creating peaks. Place the pie under a low broil. Watch closely and brown the meringue until golden, 1-2 minutes. Remove and serve immediately.
#pie #butterscotch #homemadepie
???? Pear Butterscotch Pie Recipe
This is a great change of pace from a fall apple pie - Pears and butterscotch go together really well... maybe with some ice cream on top.
Ingredients:
Our double crust pastry dough
3 Tbsp (45 mL) all purpose flour
1 tsp (5 mL) ground cinnamon
½ tsp (2 mL) grated nutmeg
pinch of salt
½ cup (125 mL) packed brown sugar
5 (about) firm-ripe Bartlett or Anjou pears
1 Tbsp (15 mL) fresh squeezed lemon juice
1 tsp (5 mL) pure vanilla extract
1 Tbsp (15 mL) unsalted butter, cut up
1 large egg beaten with
1 Tbsp (15 mL) water
1 Tbsp (15 mL) turbinado sugar for sprinkling
Method
Preheat oven to 425°F (220ºC).
Whisk together the flour, cinnamon, nutmeg, and salt, then whisk in brown sugar, until smooth. Peel and core the pears, cut each into 6 wedges and place into the bowl with the sugar / flour mixture. Gently toss pear to coat with mixture, then add lemon juice, and vanilla. Let stand while you roll out the crust.
Roll out dough on a lightly floured surface to fit into a 9-inch pie plate. Roll out 2nd piece of dough into a 13-inch round for the lid, and cut vent holes.
Pour the pear filling into the shell, and dot with butter. Cover with pastry lid and trim the edges, leaving a ½ overhang. Press edges together with a fork to seal, then fold under. Brush top crust with egg wash and sprinkle with granulated sugar.
Bake pie on baking sheet for about 20 minutes. Reduce oven to 375°F (190ºC) and bake until crust is golden and filling is bubbling, 40 to 45 minutes more. Cool to room temperature before serving.
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Making Hong Kong Egg Tarts:
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Please watch: ???? How To Make Bacon And Pea Pasta - Not Carbonara || Glen & Friends Cooking BEST LUNCH EVER!!!
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Ina Garten's Deep-Dish Apple Pie | Barefoot Contessa | Food Network
Ina's Deep-Dish Apple Pie is piled extra-high with slices of tart and sweet apples!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Deep-Dish Apple Pie
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 2 hr 15 min
Prep: 45 min
Inactive: 30 min
Cook: 1 hr
Yield: One 9-or 10-inch pie
Ingredients
4 pounds Deep-Dish Apple Pie, Deep-Dish pie, Apple Pie, apple,pie,pie recipes, Granny Smith apples, fall recipes, thankgiving, thanksgiving pie peeled, quartered, and cored
1 lemon, zested
1 orange, zested
2 tablespoons freshly squeezed lemon juice
1 tablespoon freshly squeezed orange juice
1/2 cup sugar, plus 1 teaspoon to sprinkle on top
1/4 cup all-purpose flour
1 teaspoon kosher salt
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon ground allspice
Perfect Pie Crust, recipe follows
1 egg beaten with 1 tablespoon water, for egg wash
Perfect Pie Crust:
12 tablespoons (1 1/2 sticks) very cold unsalted butter
3 cups all-purpose flour
1 teaspoon kosher salt
1 tablespoon sugar
1/3 cup very cold vegetable shortening
6 to 8 tablespoons (about 1/2 cup) ice water
Directions
Preheat the oven to 400 degrees F.
Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 1/2 cup sugar, flour, salt, cinnamon, nutmeg, and allspice.
Roll out half the pie dough and drape it over a 9- or 10-inch pie pan to extend about 1/2-inch over the rim. Don't stretch the dough; if it's too small, just put it back on the board and re-roll it.
Fill the pie with the apple mixture. Brush the edge of the bottom pie crust with the egg wash so the top crust will adhere. Top with the second crust and trim the edges to about 1-inch over the rim. Tuck the edge of the top crust under the edge of the bottom crust and crimp the 2 together with your fingers or a fork. Brush the entire top crust with the egg wash, sprinkle with 1 teaspoon sugar, and cut 4 or 5 slits.
Place the pie on a sheet pan and bake for 1 to 1 1/4 hours, or until the crust is browned and the juices begin to bubble out. Serve warm.
Perfect Pie Crust:
Yield: Two 10-inch crusts
Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out on a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust.
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Ina Garten's Deep-Dish Apple Pie | Barefoot Contessa | Food Network
Love & Best Dishes: Rich Butterscotch Pie Recipe | Old Fashioned Pie Recipes
Rich Butterscotch Pie Recipe | Old Fashioned Pie Recipes - Paula is making her homemade butterscotch pie from scratch, out of her new book, Love & Best Dishes!
Click here to SUBSCRIBE to my channel:
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Rich Butterscotch Pie Recipe:
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For more Love & Best Dishes videos, click here:
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Follow me on Facebook:
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Find more recipes and videos on my website:
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#pauladeen #loveandbestdishes