How To make Butterscotch Bars
1/4 c Butter Flavor Crisco
1 pk Butterscotch Chips *
- 12 ounce package 1 c Peanut Butter, creamy style
1/3 c Milk
2 c Graham Cracker crumbs
1 c Peanuts, salted, chopped
1 pk Chocolate Chips, semi-sweet
- 6 ounce package 3 tb Butter Flavor Crisco
Finely chopped Peanuts Preparation Time: 20 Minutes Bake Time: None * Peanut Butter chips may be substituted for the Butterscotch Chips. 1. Combine 1/4 cup Butter Flavor Crisco, butterscotch chips, peanut
butter and milk in top of double boiler over hot water. Stir occasionally until mixture is melted and smooth. 2. Combine graham cracker crumbs and 1 cup chopped nuts in large
bowl. Pour butterscotch mixture over crumbs. Stir until combined. 3. Spread mixture in ungreased 9x9x2 inch pan. ( Hint: If a 9x9x2
inch pan is not available, form a 9x9x2 inch tray by lining a 13x9x2 inch pan with aluminum foil. ) Refrigerate until firm. Cut into bars 3/4 x 1 3/4 inches.
4. Combine chocolate chips and 3 tablespoons Butter Flavor Crisco in
top of double boiler over hot water. Stir occasionally until chocolate melts. 5. Place one bar at a time in melted chocolate. Turn with fork. Lift
from chocolate on fork. Allow excess to drip off. Place on paper lined baking sheet. Sprinkle top with finely chopped nuts. Return to refrigerator to harden chocolate. Makes 5 1/5 to 6 dozen bars. Source: Butter Flavor Crisco Cookie Collection, page 16. Shared by: David Knight
How To make Butterscotch Bars's Videos
Easy Butterscotch Bars
These Butterscotch Bars are chewy and gooey dessert bars that are super easy to make. A perfect dessert for your family, for sharing, selling, or a holiday giveaway! A must-try. Enjoy :)
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Written RECIPE, information, and additional tips at
Tools used:
Glucose Syrup -
Kitchen Aid Ice Blue Hand Mixer -
Glass Mixing Bowls -
Baking Pan -
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Ingredients:
2 cups + 2 tbsp all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 cup butter
1-1/2 cups brown sugar
1/2 cup glucose syrup or corn syrup
1 tsp vanilla
2 large eggs
3/4 cups cashew nuts
Full Recipe and procedure at
#butterscotchbars #butterscotch #dessert
No-Bake Butterscotch Bars | Yummy Ph
These bars require zero baking!
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Max's Caramel Bars Recipe: How to Make Sweet, Soft, and Chewy Caramel Bars | Food Hack • Pepper.ph
Keep our Max's Caramel Bar food hack handy for your procrasti-baking sessions. Recipe here:
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BUTTERSCOTCH BAR | BISCOCHO HAUS ILO ILO RECIPE | PANLASANG PINOY
Butterscotch Bar
2 c + 2 tbsp all purpose flour
1tsp baking powder
1/2tsp baking soda
1/4tsp salt
1/2c butter, melted and slightly cooled
1 1/2 c light brown sugar, NOT packed
1/2 c glucose
1 tsp vanilla
2 large eggs
1/2c nuts(any kind of nuts)
Baking pan: 11x14
Baking time: 30-35mins
Baking temperature: 135 ‘C
Baking is all about your taste. Adjust accordingly.
Butterscotch Brownies Recipe
Forget about fudge brownies — these butterscotch brownies are the perfect sweet treat! An easy but deliciously sweet batter comes together with butterscotch chips, making for a unique twist on traditional brownies.
#Recipe #Brownies #Food
Read Full Recipe:
FUDGY AND FLAKY BUTTERSCOTCH BARS/ WITH COSTING!
YIELD: 30-35 pcs. bars
baking time and temp: 180°C for 35-40 minutes
pan used: 10x14x2
ingredients
2 cups butter or refrigerated margarine
3 and 1/2 cups sugar
4 large eggs
1 tsp. salt
3 and 1/2 cups all purpose flour
1 and 1/2 tsp. baking powder
WITH COSTING
ingredients
2 cups butter or refrigerated margarine- P100.00
3 and 1/2 cups sugar- P56.00
4 large eggs- P28.00
1 tsp. salt- P0.10
3 and 1/2 cups all purpose flour- P32.00
1 and 1/2 tsp. baking powder- P1.00
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=217.00
I sell this for 18 pesos per slice or 500 pesos per tray.
thank you for watching!
#butterscotchbarsrecipe
#lutongtinapay
#pangnegosyo
#trending
#barsrecipe
#fudgybar
#flakytopbarrecipe