Holi Special White Chocolate Butterscotch Barks Recipe | Delicious & Easy White Chocolate | Cookd
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White Chocolate Butterscotch Barks is a #Holi SpecialDessert that you are going to love. This #PistaRoseChocolateBark is made using white chocolate, sugar, pistachio, and rose petals. Make this #WhiteChocolateButterscotchBarks with Cookd’s simple recipe and serve it cold! Don’t forget to try and share your feedback with us!
White Chocolate Butterscotch Barks Recipe:
Butter - 60 gms
Vanilla Essence - ½ tsp
Sugar - 140 gms
Salt - A Pinch
White Chocolate (chopped) - 300 gms
Cardamom Powder - ½ tsp
Dried Rose Petals - 2 tbsp
Pistachio (chopped) - 40 gms
Food Colour - As Needed
Silver Leaf - As Needed
Water - 2 tbsp
Cooking Instructions:
1. Add the butter, sugar, vanilla, salt in a pan with a splash of water and bring it up to a boil.
2. Simmer until the bubbles are thick, the colour will be light golden, and check the consistency in a bowl of water- add 1 drop of this mixture to water, if it solidifies immediately the mixture is ready.
3. Pour this mixture on the baking sheet and move around to spread evenly.
4. For the white chocolate, add all but 50 gms, in a microwave safe bowl and melt in bursts of 30 seconds. Stir in between each session.
5. Once completely melted, add the remaining chocolate to bring down the temperature. Continue stirring for 1 minute continuously.
6. Heat the chocolate again for 20 seconds.
7. Add a few drops of colour to this mixture and swirl it around to create a marble effect.
8. Spread half the white chocolate on a separate parchment lined tray.
9. De-mold the set butterscotch toffee and wipe the excess butter.
10. Place this on the white chocolate layer and pour the remaining chocolate on top and spread into a thin layer.
11. Sprinkle on top the rose petals, pista, cardamom powder, and place some silver leaf.
12. Allow it to set completely, place for a few minutes in the fridge.
13. Break into smaller bark pieces and serve.
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Butterscotch Burfi Recipe | Easy Burfi Recipe With Milk Powder | How To Make Butterscotch Burfi
#butterscotchburfi #easybarfirecipewithmilkpowder #kitchenkadaiwithparu
Today's Recipe Butterscotch Burfi Recipe | Easy Burfi Recipe With Milk Powder | How To Make Butterscotch Burfi
[ingredients]
1/2 cup sugar + 1/2 cup sugar
1/2 cup nuts
1 tbsp butter
1/2 cup milk
2 tbsp ghee
2 cup milk powder
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BUTTERSCOTCH SAUCE IN A MINUTE | HOW TO MAKE BUTTERSCOTCH SAUCE WITH BUTTERSCOTCH CHIPS | #SHORTS
In this video, I will be showing you how to make butterscotch sauce in a minute. It is simple and easy to make, you only need three ingredients.
How to make 3 flavors ice cream:
How to make banana ice cream:
How to make dark treacle:
Ingredients
1 cup Butterscotch morsels
1/4 cup butter
1/4 cup warm or hot water
#butterscotch #butterscotchsauce
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Instant Modak Recipe/Ganesh Chaturthi Special/Butterscotch Modak#shorts#ytshort#shortvideo#short
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Recipe of the Day: Chocolate-Butterscotch Swirl Cheesecake | Food Network
It's easier than you'd think to create the marbled effect on top of this cheesecake!
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chocolate-Butterscotch Swirl Cheesecake
Recipe courtesy of Food Network Kitchen
Total: 11 hr 45 min
Active: 35 min
Yield: 12 servings
Level: Easy
Ingredients
Crust:
2 cups chocolate wafer cookie crumbs (from about 40 whole cookies)
1 stick (8 tablespoons) unsalted butter, melted
2 tablespoons sugar
Pinch fine salt
Filling:
Three 11.5-ounce containers whipped cream cheese
1 1/4 cups sugar
One 16-ounce container sour cream, at room temperature
1 cup heavy cream
4 large eggs, at room temperature
4 ounces bittersweet chocolate chips
6 ounces butterscotch chips
1 teaspoon pure vanilla extract
Directions
Special equipment: a 10-inch springform pan and a wooden skewer
Position a rack in the middle of the oven and preheat to 325 degrees F.
For the crust: Toss together the cookie crumbs, butter, sugar and salt in a medium bowl. Press into the bottom of a 10-inch springform pan. Bake until golden brown, 15 to 18 minutes. Cool completely. Wrap the bottom and sides of the pan with a large piece of foil and put in a large roasting pan.
For the filling: Beat together the cream cheese and sugar in a large bowl with an electric mixer on medium speed for 1 minute. Add the sour cream and beat until just combined. Add the heavy cream and beat until just combined. Mix in the eggs by hand, 1 at time. Mix in the vanilla by hand until just combined. (Take care not to overmix, or the cheesecake will turn into a souffle!).
Put the chocolate and butterscotch chips in 2 separate small microwave-safe bowls. Microwave until melted, stirring every 30 seconds, about 1 minute 30 seconds.
Ladle 2 cups of cheesecake batter into a medium bowl and 2 cups into a second medium bowl. Fold the melted butterscotch into one of the bowls until completely combined. Fold the melted chocolate into the other bowl until completely combined. Leave the remaining batter white.
Use an ice cream scoop or large spoon and drop scoopfuls of the batter onto the crust, alternating between the different flavors until all the batter is gone. Use a long wooden skewer and drag it through the batter, making sure the skewer reaches down to the bottom of the pan to marble the colors for a tie-dye effect. Add enough hot water to the roasting pan to come about halfway up the side of the springform pan.
Bake until the outside of the cake is set, but the center is still slightly loose, about 1 hour 20 minutes. Turn the oven off and leave the cheesecake in the oven for another hour. Remove the cheesecake from the roasting pan to a cooling rack. Run a knife around the edge and cool to room temperature. Cover and refrigerate at least 8 hours.
Run a knife around the edge of the pan one more time, unmold the cheesecake and transfer to a serving plate or cake stand. Smooth the edges of the cake with a knife just before serving.
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Recipe of the Day: Chocolate-Butterscotch Swirl Cheesecake | Food Network
Butterscotch Cake Recipe | Homemade Butterscotch Sauce & Praline |Caramel Cake ~ The Terrace Kitchen
Yet another delicious and beautiful cake by The Terrace Kitchen ;) This butterscotch cake recipe video includes the recipe of butterscotch/ caramel sauce, praline and the cake decoration. This cake tastes awesome and is a treat to the eyes as well!
[PRODUCTS USED]
[INGREDIENTS]
For Butterscotch/ Caramel Sauce:
- ½ Cup sugar
- ¼ Cup butter
- ½ Cup fresh cream (low fat)
For Praline:
- ½ Cup almonds
- ¾ Cup sugar
- 2 Tbsp butter
For Decoration:
- Sponge cake made by adding butterscotch essence
- Simple syrup (1/2 cup water + 4 Tbsp sugar + few drops of butterscotch essence)
- Whipped cream made from 250 ml of whipping cream + few drops of yellow food color (using non-dairy whipping cream which is already sweetened)
- Butterscotch/ caramel sauce
- Praline
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