Graham Cracker Butterscotch Cookies!
Recipe
1/2 CUP Butter, room temperature
1 CUP Brown sugar
2 tsp Vanilla
1 Egg
1 1/2 CUPS Graham cracker crumbs
3/4 CUP All purpose flour
1/2 tsp Baking soda
1/4 tsp Salt
1 CUP Butterscotch chips
Directions
1. Preheat oven to 350°F.
2. In a bowl use a hand mixer, cream together the butter and sugar until creamy.
3. Beat in the vanilla and egg until well combined.
4. In a medium bowl, combine the graham cracker crumbs, flour, baking soda, and salt.
5. Gradually add to the butter mixture until just combined.
6. Stir in the butterscotch chips.
7. Grease pan with cooking spray.
8. Bake for 7 minutes.
9. Cookies will look slightly underdone, but should set up nicely as they cool.
10. Enjoy!
Butterscotch Cheesecake Bars | Delish
The more butterscotch the better.
DIRECTIONS
1. Make crust: Butter a 9-x-13 baking pan and line with parchment paper, leaving a 2 overhang on all sides. Butter parchment. Set rack in the middle of the oven and preheat oven to 350 degrees F.
2. In a food processor or blender, grind graham crackers into fine crumbs. Add sugar and salt and pulse to combine. Transfer to a medium bowl, add melted butter, and use a fork or your fingers to blend mixture until crumbs are evenly moist. Press into prepared pan and transfer to freezer for 10 minutes.
3. Bake crust for 12 minutes, then transfer to a cooling rack. Reduce oven temperature to 325 degrees F.
4. Make cheesecake: In a small saucepan over low heat, warm butterscotch chips and heavy cream, stirring frequently, until chips are melted and mixture is smooth. Remove from heat and set aside to cool.
5. In the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl with a hand mixer), beat cream cheese on medium speed, scraping down bowl as necessary, until completely smooth, 3 to 4 minutes. Add sugar and salt and beat, scraping down bowl as necessary, until smooth and fluffy, 3 to 4 minutes. Add vanilla and beat 30 seconds. Add eggs, 1 at a time, beating 1 minute after each addition and scraping down bowl as necessary. Add 3/4 of the butterscotch mixture (save the rest for drizzling over the bars) and sour cream and beat on low until completely smooth and streak-free, 1 minute more.
6. Pour cheesecake batter over cooled crust and smooth top with a spatula. Bake until set around edges and just barely jiggling in center, 35 to 40 minutes. Transfer to a cooling rack and let come to room temperature. Once completely cool, loosely cover cheesecake with plastic wrap and refrigerate at least 3 hours and up to overnight.
7. When ready to serve, heat up remaining butterscotch glaze. Cut cheesecake into squares and place on a serving tray. Pour butterscotch glaze over bars and serve.
INGREDIENTS
FOR THE CRUST
18 graham crackers
3 tbsp. sugar
1/4 tsp. salt
1 stick unsalted butter, melted
FOR THE CHEESECAKE
1 1/2 c. butterscotch chips
1 c. heavy cream
3 8-oz. packages cream cheese, room temperature
1 c. sugar
1/4 tsp. salt
2 tsp. pure vanilla extract
3 large eggs, room temperature
3/4 c. sour cream
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Gooey Coconut MAGIC COOKIE BARS (with Chocolate Chips ????)| 10 Minutes Prep!
These Magic Cookie Bars are going to be your new, easy go-to dessert! They're perfect fo taking two parties, potlucks, game days, or just having at the house to satisfy your sweet tooth cravings on a whim!
They come together quick and easy with a simple, homemade graham cracker crust, a pour of sweetened condensed milk, and a topping of chocolate chips and coconut.
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You can print out the recipe here:
Seriously, you cannot beat the ease of this recipe! It takes less than 10 minutes of prep time to come together, about 30 minutes in the oven, and the hardest part is just waiting for them to cool off so you can slice and bite into them.
These chocolate coconut bars are very similar to Magic bars or bars known as hello Dolly bars. The difference? These are not cloyingly sweet. They have just the right amount of sweet, buttery, salty goodness. It's an old-fashioned, retro recipe made perfect for modern-day tastebuds.
Here's what you'll need for these Coconut Magic Cookie Bars with Chocolate Chips:
1 ½ cup fine graham cracker crumbs
½ cup + 2 tablespoons unsalted butter, melted
¾ teaspoon fine sea salt, separated
1 (14 ounce) can sweetened condensed milk (not to be confused with evaporated milk)
1 cup semi-sweet chocolate chips
¾ cup unsweetened coconut flakes
How to make Coconut Magic Cookie Bars:
Preheat the oven to 350° and prepare a greased 8x8 baking dish.
In a small mixing bowl, stir together graham cracker crumbs, melted butter, and a ½ teaspoon salt. Transfer to the baking dish and press firmly across the bottom.
Pour the can of sweetened condensed milk over the crust and sprinkle a ¼ teaspoon of salt across the top.
Scatter chocolate chips across the dish, followed by the coconut. Use the tines of a fork to gently press the toppings into the condensed milk.
Bake for 28-30 minutes, until the coconut is tinging golden-brown across the top. Remove from the oven and run a sharp knife along the edges of the dish.
Allow to cool completely -- 30 minutes to 1 hour. Cut into 12 bars or 16 squares, serve and enjoy!
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Thanks so much for watching! Pretty please, hit that LIKE button and SUBSCRIBE so you can stay up to date with all of my new recipe releases. Stay tuned, there's more yumminess to come!
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???? Like what you see? There's SO MUCH more! ????
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If comfort food soothes your soul and entertaining is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
You can find all TAK recipes here!
Graham Butterscotch using M.Y San Crushed Grahams | Recipes for Success
Sa M.Y San Grahams, #PwedeKangKumita !
Here's a recipe that's easy as 1-2-Treats!
The Graham Butterscotch Bars using M.Y San Crushed Grahams
Watch This Amazing Whip Condensed Milk Recipe in Just One Minute! No Baking !
Watch this amazing whip condensed milk recipe in just one minute! No baking !Whip condensed milk with cocoa! You will be amazed! Dessert in a minute.!NEW recipe with condensed milk and cocoa !!!!
Stir in the condensed milk and cocoa, you will be amazed at the result! Delicious as a penny tea, anyone can cook. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
INGREDIENTS
1 can condensed milk ( 390 g )
Cocoa powder ( 3 tbsp )
Melted butter ( 50 g )
Cookies ( 400 g )
Peanuts
Honey
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