5 cups cornflakes 1/4 cup peanut butter 1 package (12 oz.) butterscotch chips Melt in a glass bowl, the peanut butter and butterscotch in the microwave for a pproximately 3 minutes. Remove. Mix in the cornflakes. Drop by teaspoonfuls on to waxed paper. Let firm for about an hour or put in refrigerator to speed up process. busted by sooz
How To make Butterscotch Quickies's Videos
Homemade Butterscotch icecream with Praline Topping
Music credits: bensound.com Music title: dreams.mp3
Soft & Moist Eggless Butterscotch Cake
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Ingredients: To make cake: 2 cups all-purpose flour 1 tsp baking soda 2 tsp baking powder 1/4 tsp salt 1/4 cup butter 1/4 cup oil 1 tin (396 g) condensed milk 1 tbsp vanilla essence 1 1/2 tsp vinegar 1 cup milk
To make praline: 3/4 cup sugar 2 tbsp butter 1/4 cup almonds
To make butterscotch sauce: 1/4 cup butter 1/2 cup packed brown sugar 1/2 tsp sea salt 1/2 cup heavy whipping cream
To make frosting: 8 oz (226 g) cream cheese 2 1/2 cup heavy whipping cream 1/4 cup sugar 1 tsp vanilla essence
Butterscotch cake with caramel sauce dripping????????
Hey guys, Happy new year...???????? Enjoy the cake... And don't forgot to like,share and subscribe..
Butterbeer Recipe from the Tudor Era
This butterbeer recipe is over 500 years old, definitely not your average frothy butterscotch convection!
You can find a list of the ingredients here:
Visit the Vintage Kitchen website for recipes, updates and behind the scenes accidents, er, I mean information
Music: Song of Sixpence by 4 and 20 Blackbirds
Music kindly supplied by Mevio's Music Alley
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Butterscotch Hard Shell Ice Cream Sauce -- Lynn's Recipes
Lynn demonstrates how to make a Butterscotch Hard Shell Ice Cream Sauce that is delicious over ice cream. It hardens over the ice cream, similar to the type found in the grocery store.
1 cup butterscotch chips ¼ cup butter, cubed 3 Tablespoons evaporated milk
In a heavy saucepan, combine butterscotch chips, butter and milk. Cook and stir over low heat until chips are melted and the mixture is smooth. Serve warm over ice cream (sauce will harden). Refrigerate any leftovers. Sauce can be reheated in the microwave. Yield: 1 cup