How To make Butterscotch Rolls
2/3 c Shortening
2/3 c Sugar
2 Eggs
1 ts Salt
2 Yeast cakes
1 c Waer; lukewarm
2 c Milk; warm
10 c Flour
Filling;
:
1/2 c Brown sugar
2 ts Cinnamon
1/2 c Butter; melted
1 c Pecan nuts
Cream shortening and sugar, add eggs, salt and beat well. Dissolve yeast in warm water, combine with warm milk and above mixture, add flour. Knead until smooth, let rise until light. This dough will keep 3 days in a cool place. Roll on board to 1/2 inch in thickness. Spread
with melted butter, sugar and cinnamon. Roll as for jelly roll. Cut in 1 inch slices. In bottom of each pan place 1 t. butter, 1 t. sugar and
3 pecan meats. Place slices, cut side down, in muffin pans. Set in
warm place to rise and bake 15 to 20 minutes. Note: No temperature give. Assume a hot 400 F. oven. Source: Hancock County, OH
How To make Butterscotch Rolls's Videos
Butterscotch Cinnamon Swirl Bread | Easy Recipe
Butterscotch Cinnamon Swirl Quick Bread is an impressively delightful treat that makes a perfect homemade gift or treat, especially as a holiday dessert. No one has to know how easy it is with this homemade recipe!
Visit for a printable version of the recipe.
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I'm Tessa Arias, the creator of Handle the Heat, trained chef, and cookbook author. I share sweet treats with a sprinkling of baking science — not to mention tons of mouthwatering recipes.
Butterscotch Bars
My version of the Butterscotch bars is fudgy, chewy with the lovely butterscotch flavor. This is so easy to make. Make sure you follow the instructions. It uses ingredients that are commonly available in your kitchen pantry. You can top these with nuts or you can leave it as it is.
It keeps very well as long as you wrap them.
Chef's Notes: For those of you who would like to sell these in supermarkets, please add 1/2 tsp. of potassium sorbate for a longer shelf life.
If you want to make them with nuts, make sure you toast the nuts first before adding it to the mixture so the bars will keep longer.
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Claire Saffitz Bakes Delicious Butterscotch Blondies Recipe | Dessert Person
Claire Saffitz Bakes Delicious Butterscotch Blondies Recipe | Dessert Person
Special thanks to Heilala Vanilla for sponsoring today's video. Head over to and use code claire23 for 20% off your order!
Today we have a simple recipe for you that celebrates one of my favorite flavors in baking, Butterscotch. Follow along as Claire Saffitz makes the most delicious Butterscotch Blondies.
#baking #clairesaffitz #dessert
Butterscotch Blondies
Makes 16
Special Equipment: 8x8-inch baking pan
BUTTERSCOTCH
⅔ cup packed dark brown sugar (140g)
7 tablespoons butter (100g)
½ teaspoon kosher salt
2 teaspoons vanilla paste, seeds scraped from 1 vanilla bean, or 2 teaspoons vanilla extract
BLONDIES
12 tablespoons salted butter (170g), plus more for the pan
1⅔ cups all-purpose flour (225g)
¾ teaspoon baking soda
½ teaspoon kosher salt
1⅓ cups packed light brown sugar (280g)
2 large eggs (100g), cold from the fridge
1 tablespoon vanilla extract
Flaky salt (optional)
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Easy Monkey Bread With Butterscotch Pudding Recipe
Monkey bread is one of those wonderful baked goods that is great for breakfast, dessert, and everything in between, and if you’ve never made it before, it’s time to give it a shot. Additionally, we have a small twist on the traditional monkey bread recipe that will make the stuff even more flavorful — butterscotch. Don’t worry, because you don’t have to whip the butterscotch up by yourself. Instead, you can simply use a package of Jell-O butterscotch pudding, and it will give you the same great flavor. Take a look at this recipe for easy monkey bread with butterscotch pudding.
#Bread #Pudding #Recipe
Read Full Recipe:
Butterscotch-Brot Einfache Rezept
Butterscotch bread Easy Recipe ขนมปังบัตเตอร์สก็อต หอมหวาน นุ่มมาก ทำได้ง่ายๆ Sopf and Fluffy Pull
ส่วนผสม :
แป้งขนมปัง 250 กรัม
แป้งเค้ก 250 กรัม
ยีสต์ 10 กรัม
น้ำตาล 40 กรัม
นมสด 120 กรัม
น้ำอุ่น 110 กรัม
คาราเมลบองบอง (1) 70 กรัม
ไข่ไก่ 1 ฟอง
เกลือ 7 กรัม
เนย 110 กรัม
คาราเมลบองบอง (2) 70 กรัม
วิดีโอนี้สอนนวดด้วยเครื่อง แต่หากใครต้องการทำแบบไม่นวดสามารถย้อนกลับไปดูวิธีการทำในการทำขนมปังไม่นวดให้ปวดใจได้ค่ะ จะสอนการทำขนมปังแบบไม่นวด ให้ใช้เทคนิกเดียวกันในการทำค่ะ
ลิ้งค์สำหรับทำ คาราเมลบองบอง (หรือ บัตเตอร์สก็อตซอส) ????????????
Butterscotch-Brot Einfache Rezept
Zutaten :
500 g. Mehl
10 g. Hefe
40 g. Zucker
120 g frische Milch
110 g warmes Wasser
Caramel Bonbon (1) 70 g.
1 Ei
7 g. Salz
110 g Butter
Caramel Bonbon (2) 70 g.
Dieses Video lehrt Maschinenmassage. Aber wenn jemand es ohne Kneten machen möchte, können Sie zurückgehen und sehen, wie man Brot macht, ohne es zu kneten. wird dir beibringen, wie man Brot macht, ohne zu kneten Verwenden Sie die gleiche Technik, um es zu tun.
Link zum Selbermachen Caramel Bonbon (oder Butterscotch Sauce) ????????????
Butterscotch bread Easy Recipe
Ingredients :
250 g bread flour
250 g cake flour
10 g. of yeast
40 g. sugar
120 g. fresh milk
110 g. of warm water
Caramel Bon Bon (1) 70 g.
1 egg
7 g. of salt
110 g. butter
Caramel Bon Bon (2) 70 g.
This video teaches machine massage. But if anyone wants to do it without kneading, you can go back and see how to make bread without kneading. will teach you how to make bread without kneading Use the same technique to do it.
link for making Caramel Bon Bon (or Butterscotch Sauce) ????????????
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BUTTERSOFT BUNS So Easy To Make Bread
Hello lovely darlings! Today, I will teach you how to bake a super soft buns without failing. Bake along and enjoy baking with me. Let me know your baking experience, please comment down below. Thank you! :)
This recipe yields 16 pcs buns. Pan size is 8.5×8.5 square pan. Bake in a preheated oven at 180°C for 18-20 minutes or until lightly brown. Baking time may vary depending on your oven specifications. I have a conventional oven that heat rises from the bottom.
Here's what you'll need:
1 tbsp sugar 10g
2 tsp active dry yeast 6g
1 cup milk 237ml (please use warm milk, evap, or fresh or UHT milk)
½ cup unsalted butter (110g)
1 large egg
3½ cup all purpose flour (437g)
¼ cup sugar (50g)
1 tsp salt (5g)
2 tbsp oil for bowl
Eggwash
1 egg and 1 tbsp milk
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