How To make Butterscotch Rolls
2/3 c Shortening
2/3 c Sugar
2 Eggs
1 ts Salt
2 Yeast cakes
1 c Waer; lukewarm
2 c Milk; warm
10 c Flour
Filling;
:
1/2 c Brown sugar
2 ts Cinnamon
1/2 c Butter; melted
1 c Pecan nuts
Cream shortening and sugar, add eggs, salt and beat well. Dissolve yeast in warm water, combine with warm milk and above mixture, add flour. Knead until smooth, let rise until light. This dough will keep 3 days in a cool place. Roll on board to 1/2 inch in thickness. Spread
with melted butter, sugar and cinnamon. Roll as for jelly roll. Cut in 1 inch slices. In bottom of each pan place 1 t. butter, 1 t. sugar and
3 pecan meats. Place slices, cut side down, in muffin pans. Set in
warm place to rise and bake 15 to 20 minutes. Note: No temperature give. Assume a hot 400 F. oven. Source: Hancock County, OH
How To make Butterscotch Rolls's Videos
క్రిస్పీ & క్రంచి బట్టర్ స్కాచ్ రోల్స్ || Delicious Butterscotch Rolls
Crispy & Crunchy Butterscotch Rolls | Home made Butterscotch Rolls
butterscotchrolls#delicious#butterscotchrolls#crispyandcrunchybutterscotchrolls
Butterscotch Sauce - How to make One of the Best Dessert Sauces, Arguably better than Caramel Sauce!
Making Homemade Butterscotch sauce from start to finish. This amazing rich and smooth sauce could be a contender against Caramel Sauce. Use this to drizzle on top of your pancakes, fill your muffins, top your ice-cream and the list can go on. In this video, I will be showing you how to make this so that your butter doesn't spilt and how to prevent the sugar from crystallisation making the sauce gritty. I am warning you, this is very addictive!!! I can't just stop with one spoon. If you are reading this, somebody help me!!!!
#butterscotch
#toffee
#caramel
Ingredient List
300g Dark Brown Sugar
300g Double Cream Extra Thick
90g Light Corn Syrup (With or Without Vanilla)
2g or 1 Pinch of Sea Salt
10g Madagascan Vanilla Bean Paste
250g Unsalted Butter (Cold Cubes)
*** Cook the mixture to 105 degrees celcius
*** Serve warm or at room temperature
*** Keep in the fridge for 1 week or in the freezer for up to 3 months
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
???? SUPPORT OUR CHANNEL ????
▶ Subscribe for more videos
If you would like to support my work, click here
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
Music Credit
Night by ikson
Music provided by
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
Logo Creation
Made by a talented dear friend of mine whom I have spent many hours in the kitchen with.
Check out his links below.
Logo Animation: Andrea David Farnocchia
Instagram: andrea_farnus
LinkedIn:
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
Thank you for watching and we hope you enjoyed the video.
If you enjoyed this video, please leave a like, comment and subscribe.
See you next time.
Always remember to stay curious.
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
Butterscotch Bubble Loaf
Rhodes’ famous Butterscotch Bubble Loaf is our most requested recipe every year. Watch how easy it is to make this “sticky buns” classic, and you too will be hooked on baking this bundt!
Get The Full Recipe:
Caramel Pecan Cinnamon Rolls!! Homemade Sticky Buns Recipe
Learn how to make these amazing homemade caramel pecan sticky buns!! Soft and light cinnamon rolls covered in a sticky and gooey caramel sauce and loaded with pecans. It doesn't get any better than this!!
What you'll need:
for the dough:
1/2 cup granulated sugar (110g*)
1 cup milk (240ml*)
2 tsp active dry yeast
5 Tbsp butter, softened (150g*)
2 large eggs
1 tsp salt
4 cups all-purpose flour (600g*)
for the filling:
1 cup packed light brown sugar (175g*)
2 Tbsp ground cinnamon
for the caramel sauce:
6 Tbsp butter (85g*)
1 1/4 cups packed light brown sugar (220g*)
3 Tbsp heavy cream
1 tsp vanilla extract
1 cup pecans (110g*)
*Please note that these are guesstimated amounts based on online converters. I do not use weight measurements so I cannot guarantee the accuracy of these amounts. As always, I recommend anyone that uses weights to buy a set of American measuring tools to use for American recipes since there are so many variables in converting a recipe. They will pay for themselves in just one mis-converted and ruined recipe in wasted ingredients.
Enjoy!
My Links:
Google+:
Facebook:
Pinterest:
BUTTERSOFT BUNS So Easy To Make Bread
Hello lovely darlings! Today, I will teach you how to bake a super soft buns without failing. Bake along and enjoy baking with me. Let me know your baking experience, please comment down below. Thank you! :)
This recipe yields 16 pcs buns. Pan size is 8.5×8.5 square pan. Bake in a preheated oven at 180°C for 18-20 minutes or until lightly brown. Baking time may vary depending on your oven specifications. I have a conventional oven that heat rises from the bottom.
Here's what you'll need:
1 tbsp sugar 10g
2 tsp active dry yeast 6g
1 cup milk 237ml (please use warm milk, evap, or fresh or UHT milk)
½ cup unsalted butter (110g)
1 large egg
3½ cup all purpose flour (437g)
¼ cup sugar (50g)
1 tsp salt (5g)
2 tbsp oil for bowl
Eggwash
1 egg and 1 tbsp milk
I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng ????????????
Always choose love and kindness!
Please subscribe here
My Son's YouTube channel
My brother's channel
SAY HI TO ME:
Facebook:
Instagram:
All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
LIVE.LOVE.BAKE!
Food for the soul:
Psalm 46:1-2 God is our refuge and strength, an ever-present help in trouble. Therefore we will not fear, though the earth give way and the mountains fall into the heart of the sea.
#DinnerRolls
#SoftBuns
#ButterBread
#FluffyBread
Butterscotch Pudding Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joy of Baking.com demonstrates how to make a Butterscotch Pudding Cake. This is a pudding from my childhood. Warm and homey, it's a white cake baked with it's own butterscotch sauce. It is everyday fare, rich and satisfying, and perfect when served warm from the oven with or without a scoop of vanilla ice cream or a drizzling of cream.
Join our Facebook Page: