How To make Butterscotch Squares
1/4 cup butter
1 cup brown sugar
1 egg
1/2 cup chopped nuts
1 teaspoon vanilla
2/3 cup flour
1/2 teaspoon salt
1 teaspoon baking powder
Melt butter then add brown sugar, unbeaten egg, nuts and vanilla. Mix and sift dry ingredients and add to first mixture. Bake in a shallow buttered pan in a moderate oven, 350 degrees. for 30 minutes. Cool on a wire rack.
How To make Butterscotch Squares's Videos
CARAMEL BARS | How to Make Caramel Bars ala Max’s | Ep. 69 | Mortar and Pastry
These caramel bars are very chewy and has that unique caramel flavor. It bakes with a thin crust which adds texture and crunch together with the added cashew nuts which adds more flavor. If you have tried and loved Max’s caramel bars, you might also love this recipe!
Ingredients:
1 ½ cups softened butter
1 cup sugar
6 egg yolks
1 tsp vanilla
1 can (387g) condensed milk
2 cups all purpose flour
1 cup powdered milk
1/2 tsp salt
1 cup cashew nuts (reserve half cup for toppings)
• Bake at 180C for 35-40 minutes or until golden brown
• Let it cool completely before slicing
• Crust on top softens as it cools and absorbs moisture
• You can also bake it in a 9x12 rectangular pan for thinner caramel bars. Use the same 8x8 square pan if you like it thicker. *Baking time may vary
• This recipe makes 16 thick bars (baked in 8x8 pan) or 24 thin bars (baked in 9x12 pan)
COSTING:
Butter – 70
Sugar – 12
Eggs – 36
Condensed milk – 42
Flour – 18
Powdered milk – 35
Cashew – 60
Other - 5
TOTAL=278php/makes 16 thick or 24 thin bars (or depending on your slice)
We would love to see your works! Please tag us on Instagram and Facebook @mortarandpastry or use the hashtag mortarandpastry and show us your creations!
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Peanut Butter Marshmallow Squares {Butterscotch Confetti}
PEANUT BUTTER MARSHMALLOW SQUARES {BUTTERSCOTCH CONFETTI}
Got together with a few other YouTubers to bring you #peanutbutter day. Click on the hash tag #peanutbutter to see what everyone else has made
RECIPE:
INGREDIENTS:
1/2 cup salted butter
11 oz. butterscotch chips
1 cup creamy peanut butter
10 oz. pkg. mini marshmallows (I use colored fun mallows)
INSTRUCTIONS:
Cut a piece of wax or parchment paper a little larger than a 8 x 8 pan, place into 8x8 pan and set aside.
In a large pot set over medium heat. Add the butter. Let the butter coat the pan and start to melt. Add the butterscotch chips, and peanut butter. Don't add the marshmallows yet.
Let those ingredients melt together, stir often. When completely melted, remove the pot from the heat onto a pot holder or cooling rack. Let this mixture cool down to room temperature, mine took 45 minutes. Add the marshmallows.
Pour mixture into the prepared, lined pan. Spread out evenly into pan. Place the pan in the fridge for at least 2 hours to firm up.
To cut, pull the square out by the wax paper. Remove wax paper and cut into squares.
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Butterscotch Squares!
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Butterscotch Bars
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Packed with a rich, intense flavor, these butterscotch bars are a easy-to-make treat. They've got a nice crispy texture with a smooth, creamy finish! | wyseguide.com
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#butterscotch #bars
------------------------------
INGREDIENTS
- 3/4 cup (1 1/2 sticks) unsalted butter
- 1 cup sugar
- 2 eggs
- 2 1/2 cups graham cracker crumbs
- 2 cups marshmallows
- 1 cup sweetened shredded coconut
- 6 ounces butterscotch chips
- 1/2 cup smooth peanut butter
INSTRUCTIONS
Prepare graham cracker crumbs by placing in a bag and using a rolling pin to crush them. A food processor can also be used. When finely crushed, set aside until ready to use.
Prepare a 9x13 baking pan by lining it with a parchment paper sling. Spray the paper with baking spray and set aside.
In a saucepan, heat butter over low heat. Once melted, whisk in sugar and eggs. Over medium heat, bring to a low simmer and continue to cook for five minutes. Remove from heat and let cool about 10 minutes.
Add graham cracker crumbs, marshmallows and coconut. Stir to combine everything.
Pour into prepared baking pan and spread evenly. Set bars aside and prepare topping.
Melt butterscotch chips and peanut butter in microwave in 30-second increments until completely smooth, about three 30-second increments. Spread over prepared bars and smooth out, making sure to spread into the corners.
Allow bars to cool at least two hours before cutting to ensure the topping has set. Cut into small squares and enjoy.
Butterscotch Peanut Butter Marshmallow Squares | No Bake Desserts
In this video I’ll show you how to make peanut butter marshmallow squares! Also named butterscotch confetti! A quick and easy no bake dessert. I grew up eating these especially around the holidays, someone always brought these to a get together or school bake sale. Give this recipe a try and let us know how it turns out in the comments below!
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Printable recipe:
Recipe:
¼ cup unsalted butter
1 cup peanut butter
2 cups butterscotch chips
5 cups marshmallows
¼ teaspoon salt
½ teaspoon vanilla
1. On low heat, combine the butter, peanut butter, butterscotch chips, and salt into a sauce pan. Heat until all melted then add the vanilla extract.
2. Let the mixture cool for around 30 minutes. It can’t be hot or the marshmallows will melt.
3. Stir in the marshmallows until every marshmallow is coated.
4. Line a 9”x13” pan for thinner bars or an 8”x8” pan if you want thicker bars.
5. Let sit in the refrigerator for 1 hour to harden. Take out and cut into squares.
#marshmallowsquares #peanutbuttermarshmallowsquares #samandfengcooking #homecooking #cooking #butterscotchconfetti
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Peanut Butter Butterscotch Squares Recipe - Amy Lynn's Kitchen
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This is a delicious, creamy candy that is filled with marshmallows and coconut.
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