How To make CRAB RANGOON
Ingredients
8
oz
cream cheese
6
oz
crab meat, can, drained and flaked
2
each
green onions, with tops, thinly sliced
1
each
clove garlic, minced
2
teaspoon
worcestershire sauce
1/2
teaspoon
soy sauce, light
1
pk
wonton skins, (48)
1
vegetable spray coating
Directions:
In medium bowl, combine all ingredients except won ton skins and spray
coating; mix until well blended. (To prevent won ton skins from drying
out, prepare one or two rangoon at a time.)
Place 1 tsp filling in center of each won ton skin. Moisten
edges with water; fold in half to form triangle, pressing edges to
seal. Pull bottom corners down and overlap slightly; moisten one
corner and press to seal.
Lightly spray baking sheet with vegetable
coating. Arrange rangoon on sheet and lightly spray to coat. Bake in
425 degree oven for 12-15 minutes or until golden brown. Serve hot
with sweet-sour sauce or mustard sauce.
Makes 48 appetizers.
(The person who gave me this recipe used to fry the crab rangoon
rather than bake it in the oven.)
How To make CRAB RANGOON's Videos
Homemade Crab Rangoon
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How to Make Cream Cheese Wontons or Crab Rangoon with Sweet and Sour Sauce ♥ Episode 266
How to Make Cream Cheese Wontons or Crab Rangoon with Sweet and Sour Sauce ♥ Episode 266
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♥ Ingredient List ♥
Wanton wrappers
8 ounce cream cheese (room temp)
1 cup imitation crab
1 teaspoon sugar
1/2 teaspoon white pepper
1/4 teaspoon salt
2 green onions
Cooking oil as needed
♥ Sauce ♥
3/4 cups sugar
1 tablespoon corn starch
6 tablespoons vinegar
1 cup pineapple juice
1/4 cup water
1 teaspoon salt
2 teaspoons soy sauce
1 tablespoon ketchup
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Crab Rangoon | Chinese fusion | So good and easy
Crab Rangoon
Filling
1 oz Crab meat
3 oz cream cheese
3 oz mozzarella
Red hot chili pepper
1/4 tsp Worcestershire sauce
1/4 tsp each salt, pepper, garlic powder
1 egg+1tsp water
Wonton wrappers
Assemble as shown on video and fry for 1 min. Or use AirFryer (6-8 min) or just bake at 375F for 15 min.
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Crab Rangoon | Chinese fusion | So good and easy
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Crab rangoon: a classic Chinese takeout ~
Do you have a favorite Chinese takeout dish? These have always been mine ever since I was a child. It’s just so creamy & comforting ????
✨ CLICK HERE for full recipe
—
So, this is an updated recipe from last year. I added a lot more ingredients and used real crabmeat instead of imitation. Feel free to alter the ingredients to your taste & what you have on hand. Crab rangoon is extremely versatile and tastes amazing with pretty much anything you add :)
✨WRITTEN RECIPES:
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Chinese Takeout Crab Rangoons Secrets Revealed
A comprehensive guide to classic Chinese takeout Crab Rangoons at home! Crab puffs are one of the most popular dishes at every Chinese takeaway! Today, I’ll break down all the tips, tricks, and techniques so you can make takeout Cream Cheese Wontons at home even better than any takeaway restaurant you’ve ever been to! And for a fraction of the cost!
Recipe document:
Wanna learn how to make takeout-style Egg Foo Young? Check out this video:
Chinese takeout playlist:
Ingredients used:
MSG:
Sugar:
Vegetable oil:
White pepper:
Garlic powder:
Light soy sauce:
Sesame oil:
Red food coloring:
White vinegar:
Rice vinegar:
Thai sweet chili sauce:
Cornstarch:
Water chestnuts:
Kitchen gear in video:
Misono UX10 Chef's Knife:
Induction Cooktop:
John Boos Work Table:
Diamond Brand Kosher Salt:
All clad pot:
All glad sauce pot:
Ramekins:
Cutting board:
1 tbsp scoop:
Baking sheet:
Baking sheet rack:
Music by Epidemic Sound (free 30-day trial! Affiliate link):
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