How To make Crab Rangoon 2
1 pk (8oz) cream cheese
1 cn (6oz) crab meat, drained and
-flaked 2 green onions CRAB RANGOON including tops, thinly sliced 1 clove garlic, minced 2 tsp Worcestershire sauce 1/2 tsp lite soy sauce 1 pkg (48 count) won ton skins vegetable spray coating In medium bowl, combine all ingredients except won ton skins and spray coating; mix until well blended. (To prevent won ton skins from drying out, prepare one or two rangoon at a time.) Place 1 tsp filling in center of each won ton skin. Pull bottom corners down and overlap slightly; moisten one corner and press to Lightly spray baking sheet with vegetable coating. Arrange rangoon on sheet and lightly spray to coat. Bake in 425 degree oven for 12-15 minutes or until golden brown. Serve hot with sweet-sour sauce or mustard sauce. Makes 48 appetizers.
How To make Crab Rangoon 2's Videos
CRAB RANGOON EXACTLY LIKE TAKEOUT #SHORTS #CHINESEFOOD
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Easy CRAB RANGOON Recipe / Crab and Cream Cheese filled Wonton
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CRAB RANGOON
100 g Cream Cheese
100 g Crabmeat
Spring Onions, minced
3 cloves Garlic, minced
1/2 tsp Soy Sauce
1/2 tsp Knorr Liquid Seasoning
1/2 tsp Fish Sauce
1/2 tsp Sesame Oil
Salt and Pepper to taste
Wonton Wrappers
Sweet Chili Sauce (dippings)
yield: 20 pcs of Crab Rangoons
CHOCOLATE CASTELLA
CASTELLA CHEESE CAKE
CASTELLA CAKE
NO BAKE DECADENT MOIST CHOCOLATE CAKE
DECADENT MOIST CHOCOLATE CAKE
OREO CAKE Red Ribbon Inspired
SUPER MOIST CHOCO BANANA LOAF
CHICKEN TEPPAN with TEPPAN RICE
CHICKEN CORDON BLEU
CRISPY CHEESE STICKS
PINEAPPLE UPSIDE-DOWN CAKE
TRIPLE CHOCOLATE DONUTS
CHOCO FUDGE RED RIBBON Inspired
CHOCO FUDGE CAKE
3-Ingredients COCONUT MACAROONS
FLUFFY CHOCO CHIFFON CAKE
CUSTARD FROSTING
PERFECT! FLUFFY CHIFFON
FLUFFY UBE CHIFFON CAKE
MANGO CAKE with SOFT and FLUFFY CHIFFON
NO BAKE MANGO FROZEN CAKE
CREAMY CHEESE FRESH MANGO DRINK
SALTED CARAMEL CAKE
CHOCOLATE CAKE with SALTED CARAMEL
HOMEMADE CARAMEL Frosting / Filling
Moist Chocolate Cake with Salted Caramel
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CHICKEN FINGERS/ CHICKEN TENDERS in PINOY BBQ SAUCE
CHICKEN NUGGETS
NO BAKE UBE CUSTARD CAKE
Ube Revel Bars
Chocolate Revel bars
Double Cheese Condense Milk Cupcakes
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#Crabmeat #CrabRangoon #MamaAisKitchen
CRAB RANGOON| recipe/ appetizer
2 cups real crab meat
1 cup cream cheese
2 tbsp Worcestershire sauce
1 1/2 tbsp powdered sugar
1/2 tsp salt
1 tsp garlic powder
1/2 tsp black pepper
Chopped green onions
wonton wrappers
1 egg for egg wash
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Deep Fried CRAB RANGOON - P.F. CHANG'S COPYCAT | Recipes.net
Serve Chinese appetizer on your next get-together! The soft crab meat with a mix of sweet and salty flavors pairs well with the creamy cream cheese. This homemade crab rangoon yields the easiest rangoon recipe for a fuss-free side or snack. No need to order from P.F. Chang's!
???? Check the full recipe on how to make Copycat P.F. Chang's Crab Rangoon here:
Ingredients:
1-6 oz can crab meat
6 oz cream cheese at room temperature
½ tbsp garlic, minced
½ tsp Worcestershire sauce
16 wonton wrappers
1 egg, beaten
salt and ground black pepper to season
oil, for deep-frying
To Serve:
Roughly ¼ cup sweet chili sauce per serving
⬇️ How to make Copycat P.F. Chang's Crab Rangoon ⬇️
0:09 Pour the oil into a large pot and heat it to 350 degrees F. Prepare a basket lined with paper towels.
0:13 In a medium bowl, combine the crab meat, cream cheese, garlic, and Worcestershire. Season this mix with salt and pepper.
0:55 Spoon one teaspoon of the crab mixture onto the center of each wonton. Brush the sides with beaten egg, then fold up and seal them.
1:19 Transfer the wontons into the hot oil and fry them for 1 to 2 minutes until they become golden brown.
1:31 Place these onto your basket to allow the oil to drip off.
1:36 Serve it warm with sweet chili sauce, and enjoy!
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Crab Rangoon Recipe from of one of my favorite content creators
Crab Rangoon Recipe from @thegoldenbalance
#shorts #CrabRangoon #recipe #cooking #frying #foodie
Dollar Tree Crab Rangoons Part 1