How To make Cabbage (Korean Ho Baechu)
6 ea Leaves Chinese cabbage
1 ea Clove garlic
1 tb Sesame oil
1/2 ts Sesame seeds
Dash cayenne pepper Dash black pepper 2 tb Chang, meat sauce
1. Shred the cabbage into thin strips and steam until just tender. After
cooking, there should be 2 cups of cabbage remaining. 2. Crush the garlic, then add it, the sesame oil, sesame seeds, the
cayenne and black pepper to the cabbage. Add the meat sauce. Cook over a high flame for 2 minutes to blend the flavors. Source: The Korean Cookbook, by Judy Hyun. Typed in by Ronnie Wright
How To make Cabbage (Korean Ho Baechu)'s Videos
Pork and Cabbage Mille-Feuille Hotpot #shorts
Pork and Cabbage Mille Feuille Hot Pot (@AboutToEat )
Ingredients
Broth
* 2 lbs beef bones
* 2 lbs pork bones
* 2.5 inch piece ginger
* 4 scallions(cut into thirds)
* 5 cloves garlic(smashed)
* 4 dried shiitake mushrooms
* 1/4 cup shaoxing wine
* 20 cups water
* Salt to taste
Hot Pot
* 1 larch napa cabbage
* 1.5 lbs thinly sliced pork
* Enoki mushrooms
* Shimeji mushrooms
Sauce
* 2 tbsp green onion(sliced)
* 1 clove grated garlic
* 1 tsp sugar
* 2 tbsp soy sauce
* 2-3 tbsp sacha sauce(bull head bbq sauce)
Instructions
Broth
1. Add beef and pork bones to a pot, cover with water, and boil for 20 minutes to get rid of the scum.
2. Thoroughly rinse the bones under cold water and add it back to the pot along with the aromatics and shaoxing wine.
3. Cover with water and simmer for 8 hours making sure to skim off any scum
4. Strain and season with salt to taste.
Hot Pot
1. Tear off napa cabbage leaves and wash them with water.
2. Layer the cabbage with thinly sliced pork belly using 4 layers of cabbage and 3 layers of pork. Cut that into 2.5 inch segments.
3. Add the segments to a donabe pot working your way from the edges to the center. Make sure to save the leafy parts of the cabbage for the middle.
4. Add mushrooms to the center and cover with broth.
5. Bring to a simmer on medium heat, cover with a lid, and cook for 10-12 minutes.
Sauce
1. Combine all ingredients and mix. Make sure to taste and adjust to your liking.
Traditional Napa Cabbage Kimchi, Baechu Kimchi 배추김치 - Crazy Korean Cooking EXPRESS
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Korean Cabbage soup (baechu guk:배춧국)ㅣ Korean napa cabbage recipe
#K-FOOd #napa cabbage #배춧국
배추잎 10장 정도/~10 Leaves Napa Cabbage
물 1L Water
다시 팩 1 Dried Kelp Pack
된장 3 Tbsp Soybean Paste
고추장 1 Tbsp Red Pepper Paste
다진 마늘 1 Tbsp Minced Garlic
양파 1/2 Onion
고추 1 Pepper
파 1~2 Green Onion
참치 액젓 1 Tbsp Tuna Fish Sauce
[Eng] Napa Cabbage Soup with Beef(baechu doenjang guk). Korean family meal! 소고기 배추된장국 레시피
#cabbagesoup #doenjangguk #배추된장국
Did you know that adding some beef to soybean paste soup is much more delicious?
(If you are not Vegan!)
You will never get tired of eating this soup. I've had more than 1,000 times so far ????
If you feed children, it's better to remove the chili powder!
배추된장국에 소고기가 들어가도 잘 어울리는거 아셨나요~?
담백하고 달큰한 맛이 언제 먹어도 참 맛있네요 ????
어린 아가용 국으로 끓이신다면 고춧가루만 빼주세요!
영상 맛있게 보시고, 궁금한 게 있으면 댓글 남겨주세요 :)
[Ingredients / 재료]
napa cabbage / 배추 300g
beef / 소고기 200g
green onion / 대파 ½ EA
dashi / 육수 1L
[for seasoning sauce / 양념]
soybean paste / 된장 3T
chili powder / 고춧가루 1T
crushed garlic / 다진마늘 1T
cooking wine / 맛술 1T
pepper / 후추
#cabbagesouprecipe #koreancabbagesoup #koreansoup #soybeanpastesoup #doenjangsoup #soybeanpasterecipe #doenjangrecipe
#배추된장국 #소고기배추된장국레시피 #배추된장국레시피 #된장국맛있게끓이는법 #된장국끓이는법 #소고기국 #배추국 #한국가정식
#recipe #easyrecipe #kfood #kongsedek #kculture #koreanrecipe #bumil
#간단요리 #한국문화 #콩새댁 #레시피 #콩새댁레시피 #요리 #한국음식
#taehwafood #kongsedek #soybeanpaste #dashipack
Making KIMCHI (Korean pickled napa cabbage) 〜キムチ〜 #Shorts | easy Japanese home cooking recipe
For more detailed version, please check out the main video on Kimchi:
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#AuthenticJapaneseHomeCooking
#EasyJapaneseFood
#Kimchi
#Shorts
EASY HOT & SPICY NAPA CABBAGE RECIPE #recipe #vegetarian #cabbage #chinesefood #cooking #spicyfood