Baechujeon (Cabbage Pancake: 배추전)
Let's make baechujeon, Korean cabbage pancake! It's easy, fast, simple, cheap and most of all you will be surprised at how delicious it is! Full recipe:
To make delicious batter, you can use my vegetable stock recipe:
Help others by translating this video's English caption into your own language:
My new cookbook, Maangchi's Big Book of Korean Cooking:
My first cookbook, Real Korean Cooking:
My monthly letter:
Instagram:
Facebook:
Twitter:
Cabbage and soy bean paste soup (baechu doenjangguk:배추된장국)
My secret recipe for this delicious Korean favourite! Full instructions on my blog
'm so excited to introduce this simple and healthy soup to you!
Korean meals are usually served with rice, soup, and other side dishes. Just in case you don't know what doenjang is, I'm telling you that doenjang is Korean fermented soy bean paste.
You could make so many different kinds of doenjang guk using different vegetables such as spinach, potato, radish leaves, fresh mugwort (ssuk)... Of all the vegetables, baechu (napa cabbage) doenjang guk is the most basic soup and every Korean loves it. (Let me know if you find any Korean who doesn't like this soup) : )
I will give you a short quiz now. : ) What would you call doenjang guk made with spinach? ... pause ... yes, it's called shigeumchi doenjang guk. Shigeumchi is spinach in Korean. Heh, it's easy, right?
When my grandmother made this soup, she always used milky rice water instead of water. Every day she made a huge amount of rice to feed her family. When she washed, rubbed, and rinsed her rice grains, she got the milky water. When she made doenjang guk, she used that milky rice water in her pot.
When I was in middle school, the lady next door ran a restaurant. She sold baechu doenjang guk. She and my mother were friends, so we were like family. Most of her soup customers were male workers who needed a cheap and simple breakfast before starting work early in the morning. What time in the morning? Before dawn! To be ready to serve this soup, she probably should make it at 2-3 am? Her soup was very popular so that her restaurant was always crowded especially in the morning.
I saw her serving her soup to her customers. When her customer was sitting at the table, she ladled the soup into a large bowl from her huge pot and added a little barley rice (about 2 tbs?), and put it on his table. Only one side dish was there, kkaktugi (radish kimchi). That's all! The worker's stomach will get warm with the hot soup and a little bit of rice!
I used to wake up with the irresistible aroma from the soup she made. Sometimes the smell made me go crazy! : )
Her doenjangguk was not spicy and a little brown and milky. It was super tasty!
I saw she used flour instead of rice water. She made this doenjang guk exactly this way I'm showing in this video recipe. Only thing I skipped is MSG. : ) Instead of MSG, I use more dried anchovies.
I miss her now. We lost connection long time ago when my family moved to another place.
Ingredients:
700 grams of Napa cabbage (half of a medium size napa cabbage), 1/3 cup soy bean paste, 10dried anchovies, 6 cups of water, 1 green chili pepper, 5-6 cloves of garlic, 2 tbs flour.
Directions:
1.Put about 700 grams of Napa cabbage directly into boiling water and stir it with a large spoon for 20 seconds. Boil it for a minute with the lid open.
2. Rinse it in cold water a couple of times to clean any remaining dirt from the cabbage leaves. Gently squeeze the leaves to get rid of any remaining water.
3. Chop the cabbage into small pieces and put them into a large pot.
4. Add 1/3 cup soy bean paste, 5-6 cloves minced garlic, 1 chopped green chili pepper, 10 large dried anchovies (after removing heads and guts), and 2 tbs flour to the pot.
5. Mix it by hand or a wooden spoon.
6. Add 6 cups of water and bring to a boil for 20 minutes over medium high heat.
7. Lower the heat and simmer another 10 minutes.
8. Serve hot with rice and other side dishes.
*tip: Do you like spicy soup? Then add some hot pepper paste right before simmering (step 7
[Eng] Napa Cabbage Soup with Beef(baechu doenjang guk). Korean family meal! 소고기 배추된장국 레시피
#cabbagesoup #doenjangguk #배추된장국
Did you know that adding some beef to soybean paste soup is much more delicious?
(If you are not Vegan!)
You will never get tired of eating this soup. I've had more than 1,000 times so far ????
If you feed children, it's better to remove the chili powder!
배추된장국에 소고기가 들어가도 잘 어울리는거 아셨나요~?
담백하고 달큰한 맛이 언제 먹어도 참 맛있네요 ????
어린 아가용 국으로 끓이신다면 고춧가루만 빼주세요!
영상 맛있게 보시고, 궁금한 게 있으면 댓글 남겨주세요 :)
[Ingredients / 재료]
napa cabbage / 배추 300g
beef / 소고기 200g
green onion / 대파 ½ EA
dashi / 육수 1L
[for seasoning sauce / 양념]
soybean paste / 된장 3T
chili powder / 고춧가루 1T
crushed garlic / 다진마늘 1T
cooking wine / 맛술 1T
pepper / 후추
#cabbagesouprecipe #koreancabbagesoup #koreansoup #soybeanpastesoup #doenjangsoup #soybeanpasterecipe #doenjangrecipe
#배추된장국 #소고기배추된장국레시피 #배추된장국레시피 #된장국맛있게끓이는법 #된장국끓이는법 #소고기국 #배추국 #한국가정식
#recipe #easyrecipe #kfood #kongsedek #kculture #koreanrecipe #bumil
#간단요리 #한국문화 #콩새댁 #레시피 #콩새댁레시피 #요리 #한국음식
#taehwafood #kongsedek #soybeanpaste #dashipack
Korean Cabbage soup (baechu guk:배춧국)ㅣ Korean napa cabbage recipe
#K-FOOd #napa cabbage #배춧국
배추잎 10장 정도/~10 Leaves Napa Cabbage
물 1L Water
다시 팩 1 Dried Kelp Pack
된장 3 Tbsp Soybean Paste
고추장 1 Tbsp Red Pepper Paste
다진 마늘 1 Tbsp Minced Garlic
양파 1/2 Onion
고추 1 Pepper
파 1~2 Green Onion
참치 액젓 1 Tbsp Tuna Fish Sauce
Kimchi
Kimchi
2 pounds napa cabbage
2 tbsp salt
2-3 cloves garlic
1 tsp fresh ginger
1 green apple
3 tbsp gochugaru
4 green onions
1 cup carrots
Salt cabbage for 2 hours, then rinse and dry!!! Leave in room temperature place for 3-4 days.
My IG -
My Tik Tok -
My Links -
#shorts #food #cooking #foodies #recipes #tasty #kimchi #korean #asian