Ration Recipes: Healthy Red Cabbage & Apple Casserole | Frugal Living
Hi Friends! As the rationing continues, in this (rather magical!) video, we're making a delicious, healthy, frugal red cabbage & apple casserole. I could not have predicted the flavour when I first made this. All I can say is...YUM!! #frugalliving
BEST CABBAGE CASSEROLE W ITALIAN SAUSAGE | INGREDIENTS AND INSTRUCTIONS INCLUDED
You may never find a better recipe for cabbage casserole than this one. Chef Frank Davis made this famous many years ago in the kitchen of WWL TV in New Orleans. Since then, I've made this many times. In fact, I've given this recipe to many people who now consider Cabbage Casserole a staple in their kitchen.
This time, I recreated this awesome recipe using a good Italian Sausage in place of ground pork. It worked!
Give it a try. I promise you won't be disappointed.
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Cabbage Casserole
Ingredients
1 pound lean ground beef 90/10
1 pound loose Italian Sausage
1 cabbage.. course cut into 1” squares. Not shredded
1 yellow onion diced
1 red onion diced
1 bell (green) pepper diced
2 ribs celery chopped
6-8 toes garlic diced
1/4 cup fresh parsley (Italian or curly leaf)
1/2 stick unsalted butter
3 to 4 tbsp olive oil
1 – 6 ounce can tomato paste
1- 15 oz can tomato sauce
1 – 10 ounce can Rotel Tomatoes Original flavor
Salt / Pepper
2 Tbsp. your favorite Vegetable seasoning
1 Tbsp. oregano
2 Tbsp. Italian Blend seasoning
1 1/2 cups Uncle Bens Instant rice.
2 cups parmesan cheese.
INSTRUCTIONS
Providing you've cut up all your seasonings and cabbage... you are ready to start. Remember, Mise en place. Everything in it’s place before starting to cook.
In a large pot.. 7 quart or larger, melt butter and add olive oil using a med/high heat. When you see a hint of smoke, add in all veggies and sauté for 5-7 minutes.
Add in your ground beef and Italian sausage. Chop up the meats and fold together with veggies until all meats are cooked.
Next, add in your Rotel tomatoes, tomato sauce and tomato paste. Stir well..
Add Italian Blend seasoning, oregano, vegetable seasoning and pork seasoning. Finish up seasoning with salt and pepper to taste.
Once your sauce tastes great, it’s time to add in the cabbage.
Fold as much cabbage into your meat sauce as your pot will allow. If you cannot add all the cabbage at once, add as much as you can, fold it into the meat sauce and cover for 2 minutes on low / med heat. After 2 minutes stir and cover. Uncover and add more cabbage. Do this until you get all cabbage in pot. Cook and stir for approx. 8-10 minutes.
Once cabbage is cooked the way you like, add in the instant rice.
Fold in rice very well and cover. Turn heat off and leave covered for 12 minutes so the rice can hydrate.
Serve while hot.
This step is optional:
Transfer cabbage into a casserole.
Add a layer of Italian bread crumbs and Parmesan cheese.
Bake in a 400 degree oven for 10 minutes or until cheese is browned. Serve with love...
Chef’s Notes: I used no salt or black pepper because the vegetable seasoning had both. It was salty enough.
I used a Le Creuset 12 qt. Dutch oven.
RED CABBAGE AND APPLE CASSEROLE RECIPE No 88 PLEASE SUBSCRIBE THIS CHANNEL
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The BEST Southern Fried Cabbage with Sausage Recipe EVER!!! | Ray Mack's Kitchen and Grill
If you're looking for an easy, but simple cabbage recipe, you need to try this Southern fried cabbage with sausage recipe. In my personal opinion, I believe that this is the best Southern fried Cabbage with Sausage Recipe EVER!!!
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The BEST Southern Fried Cabbage with Sausage Recipe EVER!!!
Ingredients:
1 whole cabbage
1 pack, Polska kielbasa Sausage
7 strips of Bacon
1/2 tablespoon black pepper
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1 tablespoon sugar
1 teaspoon red pepper flakes
little bit of water FOR CABBAGE
Directions:
1. Clean your cabbage. Cut into thin slices or chunks. Slice sausage and bacon into quarter size pieces.
2. Heat a cast iron pot or skillet over med-high heat, add a small amount of oil the the skillet if needed. Cook sausage until they brown, set aside...cook bacon and remove when crispy, set aside.
3. Add: cabbage to the pot or skillet, add seasonings listed above, mix well. Cook for 10 mins. Please stir the cabbage when cooking constantly so it wont burn from the bottom.
4. Add: sausages and bacon to the pot or skillet, mix well; cook for 5 mins. or until to cabbage is tender. SERVE WHILE HOT AND ENJOY.
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Crossfire Winning Team Apple Cabbage Casserole
Another fun, easy, economical recipe showing how to make Apple Cabbage Casserole.
Learn more about all Crossfire Ministries offers in service to our community at
And check out Thrifty Tips for Trying Times on our website for the full recipe!
You can find the recipe here! or in our Recipe section of the website at
STUFFED CABBAGE CASSEROLE, WHAT TO COOK NEXT
Stuffed Cabbage Casserole is a staple in my kitchen. It is easy to make, tastes delicious, can be made ahead of time, freezes well. In this video I show you step by step process of making this delicious dish. Enjoy.
➤PRINTABLE RECIPE
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OTHER VIDEOS FEATURED IN THIS RECIPE TUTORIAL
BUTTERNUT SQUASH LEAKS SAUCE :
WARM CABBAGE APPLE SALAD :
TOOLS USED IN THE VIDEO
CHOPPING BOARD
CASSEROLE DISH in the video I used one from Ikea - 10x14inch or
you can use this one
GARLIC PRESS by Oxo
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