How To make Cabbage Cooked with Bean Curd
3 lg Shiitake mushrooms
2 ea Cakes medium tofu
1 lb Cabbage, sliced
3 tb Oil
1/2 ts Salt
2 ts Soy sauce
1 ts Mirin sauce
Soak mushrooms in 3/4 c hot water for 1/2 hour. Put tofu onto a paper towel & leave to drain for 30 minutes. Remove mushrooms from water, reserve liquid. Cut off & discard stems. Slice caps into 1/4" wide strips. Heat oil in an 8" skillet. When hot, put in cabbage & mushrooms. Stir & fry for 1 minute, till cabbage wilts. Reduce heat to medium. Crumble tofu & it to the skillet. Add salt, soy sauce & mirin. Stir & fry for another 5 minutes.
Madhur Jaffrey, "World of the East Vegetarian Cookbook".
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VEGAN RECIPE | Braised Bean Curd Sticks(Yuba) with Mushrooms[How To Rehydrate Dried Beancurd Sticks]
More comprehensive and delicious tips on soy and tofu, cookbook can be found here:
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It is one of our favorite types of bean curd Sticks (Yuba), however, offering a delicious texture that clings to tasty sauces.
VEGAN RECIPE | Braised Bean Curd Sticks(Yuba) with Mushrooms[How To Rehydrate Dried Beancurd Sticks]
Ingredients:
(2 servings)
80 g dried bean curd sticks
200 g shiitake mushrooms
200 g potatoes
1 tbsp of oil
2 tbsp sliced green onion
1 tbsp sliced garlic
1 tbsp light soy sauce
1 tbsp dark soy sauce
1 tsp sugar
1 tsp salt
starch water (1 tbsp starch + 100 ml water)
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#beancurd #yuba #chinesevegetables
LOW CARB BUDGET CABBAGE STIR FRY with grated tofu for vegan protein. Easy clean up, healthy, yummy.
LOW CARB BUDGET- This easy 15-minute Asian-inspired Cabbage Stir Fry with grated tofu is a filling low carb dinner with tons of flavor. Vegan, budget-friendly, and healthy. (Oil-free and gluten-free option.)
Napa Cabbage Tofu Soup (白菜豆腐汤) Recipe
A super fast and easy napa cabbage tofu soup with mushrooms simmered in chicken broth for a comforting and hearty taste. It is a great side dish to add to your dinner table for extra color and nutrition. Recipe ➡︎
⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎
INGREDIENTS
4 cups chicken broth
4 slices ginger
2 green onions, sliced
2 cloves garlic, smashed
2 teaspoons light soy sauce
8 napa cabbage leaves, sliced to bite-size pieces (yield 8 cups after cutting)
5 oz (140 g) mushrooms of your choice, sliced to bite-size pieces (Optional) (*Footnote 1)
1/2 block soft tofu, sliced to bite-size pieces (*Footnote 2)
1/2 teaspoon chicken bouillon powder (or salt to taste)
1/4 teaspoon white pepper
1 teaspoon sesame oil
Check out more cooking notes at ➡︎
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CABBAGE AND FISH TOFU | SIMPLE CABBAGE RECIPE
Today, I will share you a very simple cabbage recipe that is easy, quick and healthy dish.
Ingredients:
2 cups cabbage
4 pcs. fish tofu
1 small onion
green part of leeks
white part of leeks
1 small red bell pepper
1 tsp. ground black pepper
1/2 tbsp. chili-garlic sauce
1/2 tbsp. soy sauce
1 tbsp. oyster sauce
1/2 tbsp. sesame oil
1/3 cup water
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#healthy #cabbage #fishtofu
Vegetarian Recipe: Braised Tofu Skin with Black Fungus
Tender tofu skin is soft, black fungus is chewy - they go so well together. This dish is tasty and delicious, perfect as a main or a side dish. Enjoy! Ingredients & Utensils ↓
Braised Tofu Skin with Black Fungus Recipe
Ingredients:
225g of of dried tofu skin or fu chok, soaked, cut and washed:
20g of dried black fungus, soaked, cut and washed:
45g of red dates, seeds removed and cut into half:
15g of goji berries:
40g of ginger stripes:
1 stalk of parsley:
2 tbsp of garlic oil:
1 tbsp of garlic in oil:
1/2 tsp of pepper:
1/2 tsp of sesame oil:
2 tbsp of mushroom sauce:
2 tbsp of light soy sauce:
2 cup of water
1 tbsp of tapioca flour:
Utensils:
wok:
silicone turner:
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Stir-fried Napa Cabbage with Tofu and Mushrooms! | Jenny's Afternoon
Welcome to Jenny's Afternoon, where Jenny shares her recipes and cooking advice for everyone! Today, she'll be making
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