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How To make Cabrito Al Pastor (Broiled Kid)
2 Kids [baby goats], 6 1/2 to
-8 1/2 lbs each 3 tb Salt
1 c Mild vinegar
For the garnish: 2 c Guacamole (recipe
-separately) 3 tb White onion, chopped
1 c Tomato, finely chopped
3 tb Cilantro, finely chopped
3 tb Chiles serranos, finely
-chopped 1 Recipe Frijoles de Olla,
-mashed (recipe separately) 1 1/2 c Mozzarella OR Monterey Jack
-cheese, freshly grated 16 Totopos (crisply fried
-tortilla wedges) From Nuevo Leon. For the kid: Put kids in a large stockpot, and cover with water. Add salt and vinegar. Set aside for 2 hours. Meanwhile, build a pile of mesquite wood on the ground, and burn down to white coals. Remove kids from water and thread on spits. Arrange over the hot coals, and roast for 2 to 3 hours, depending on the kids' weight, basting occasionally with a little salted water. Turn spits continuously so that the meat cooks evenly, or use a rotisserie. Add more white coals if necessary. To serve, cut kid in pieces, and place on plates. Garnish with guacamole, onion, tomato, cilatro, and chiles. Serve withj Frijoles de Olla sprinkled with cheese, totopos, and Pico de Gallo sauce. The kid may be shredded and used in fried tacos. Makes 8 servings. From: THE TASTE OF MEXICO by Patricia Quintana, Stewart, Tabori & Chang, New York. 1986. ISBN 0-941434-89-3. Shared by: Karin Brewer, Cooking Echo, 3/93
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Heat oil in a dish add cardamom, cinnamon, cloves, pepper seed and fennel seed saute them well.
Add ground coconut and saute them well.
Then add some redchilli powder , coriander powder and turmeric powder ,cooked them well and set
aside.
Crush the broiled coconut and different fixings into fine glue and put away.
Again crush ginger and garlic into fine glue and put away.
Heat oil in a container add fennel seed ,lets popped .
Add cleaved onion saute for 2 to 3 minutes.
Add crushed ginger garlic paste,green stew and curry leaves saute them well.
Add hacked tomatoes and salt saute them well.
Cover and cook till the tomatoes become mellow.
Add crushed coconut masala and blend them well.
Then empty some water into the masala bowl and add the water into curry container.
Add adequate measure of water into the dish ,cover and bubble them well.
Add cleaned chicken pieces blend them well.
Cover and cook till the chicken become mellow .
Eliminate from fire and put away.
Serve the scrumptious curry with dinners.
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