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How To make Cabrito Al Pastor (Broiled Kid)
2 Kids [baby goats], 6 1/2 to
-8 1/2 lbs each 3 tb Salt
1 c Mild vinegar
For the garnish: 2 c Guacamole (recipe
-separately) 3 tb White onion, chopped
1 c Tomato, finely chopped
3 tb Cilantro, finely chopped
3 tb Chiles serranos, finely
-chopped 1 Recipe Frijoles de Olla,
-mashed (recipe separately) 1 1/2 c Mozzarella OR Monterey Jack
-cheese, freshly grated 16 Totopos (crisply fried
-tortilla wedges) From Nuevo Leon. For the kid: Put kids in a large stockpot, and cover with water. Add salt and vinegar. Set aside for 2 hours. Meanwhile, build a pile of mesquite wood on the ground, and burn down to white coals. Remove kids from water and thread on spits. Arrange over the hot coals, and roast for 2 to 3 hours, depending on the kids' weight, basting occasionally with a little salted water. Turn spits continuously so that the meat cooks evenly, or use a rotisserie. Add more white coals if necessary. To serve, cut kid in pieces, and place on plates. Garnish with guacamole, onion, tomato, cilatro, and chiles. Serve withj Frijoles de Olla sprinkled with cheese, totopos, and Pico de Gallo sauce. The kid may be shredded and used in fried tacos. Makes 8 servings. From: THE TASTE OF MEXICO by Patricia Quintana, Stewart, Tabori & Chang, New York. 1986. ISBN 0-941434-89-3. Shared by: Karin Brewer, Cooking Echo, 3/93
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How to Grill Goat | How to Grill Cabrito
Let's see if we can figure out How to Grill Goat | How to Grill Cabrito today.
#howtogrillgoat, #howtogrillcabrito, #grilledcabrito, #grilledgoat, #goatweberkettle, #weberkettle, #smokedcabritorecipes, #grilledcabritorecipes, #cabritoalaparrilla
Interested in smaller whole animals like goats, lamb or pigs? This is the place I got the Cabrito from, they have 2 locations.
Carniceria Los Potrillos
1023 E. 1st
Dumas, TX
806-934-3778
Carniceria Los Potrillos
1614 Tennessee Ave.
Dalhart, TX
806-244-37789
Tacos al Pastor KW 38
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