Coq Au Vin | Just Food : French Recipes At Home
How to cook braised red wine chicken WITHOUT a dutch oven. Don't let the lack of utensils prevent you from cooking. Chef Justin Foo prepared a very traditional dish with very modern equipment, you can do it too.
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French-Style Coq Au Vin Skillet Bake
This delicious French-style coq au vin skillet bake (recipe below) is loaded with veggies and is so easy to make.
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Easy Skillet French-Style Chicken
Serves 6 Prep 30 mins Cooking 1 hour 35 mins
1.6kg chicken pieces on the bone
2 tbs plain flour
2 tbs olive oil
50g butter
200g small brown mushrooms, halved
4 bacon rashers, coarsely chopped
8 shallots, peeled
1 leek, pale section only, thinly sliced
4 garlic cloves, thinly sliced
2 carrots, peeled, thickly sliced
½ cup (125ml) Coles Real Chicken Stock
1 cup (250ml) dry white wine or extra chicken stock
1. Preheat oven to 180°C. Place chicken pieces in a large sealable bag. Add flour and season. Seal bag and shake to coat.
2. Heat the oil in a large ovenproof frying pan over medium heat. Add the chicken, in batches, and cook for 3 mins each side or until golden brown. Transfer to a plate.
3. Melt the butter in the pan. Add the mushroom. Cook, stirring, for 4-5 mins or until golden. Transfer to a separate plate. Add the bacon and cook, stirring, for 1-2 mins or until light golden. Add the shallot and leek and cook, stirring, for 3-4 mins or until soft. Add the garlic and cook for 2 mins or until aromatic. Add the carrot and cook for 3-4 mins or until just tender.
4. Add the stock and wine or extra stock and cook, scraping the base of the pan, for 2 mins or until heated through. Return the chicken and mushroom to the pan. Season. Cover and bake for 30 mins. Uncover and bake for a further 30 mins or until the chicken is cooked through and the sauce thickens.
Serve with thyme sprigs and flat-leaf parsley sprigs
Want more easy recipes? Check out our ‘Easy dinner recipes’ playlist which includes:
Sticky honey chicken stir-fry:
Easy Apricot Chicken Pie:
Best-ever chicken noodle soup:
Creamy Chicken, Leek & Mushroom Pie:
Best Chicken Stew for Dinner | Coq Au Vin | Recipe by Lounging with Lenny
Chicken stew for dinner. Coq au vin is a classic French chicken stew. Coq au vin recipe I will serve with mashed potatoes. I will show you in this video recipe how to make homemade chicken stock, how to cut the whole chicken and how to make mashed potatoes just follow my how to make coq au vin video recipe and enjoy.
This chicken stew is so delicious, you won’t regret cooking it. Coq au vin is a great winter recipe to enjoy with family and friends.
Coq au vin Ingredients:
Chicken stew marinade:
1 whole chicken
2 chicken legs
1 onion
1 carrot
1 celery stalk
3 garlic cloves
Thyme
Bay leaves
½ Leak (only ends)
1 bottle red wine (Pino Noir or Burgundy)
Chicken Stock:
4lb chicken bones
1 onion
3 celery stalks
1 carrot
1 head of garlic
Thyme
10 peppercorns
¼ bunch parsley
3qt water
3 garlic cloves
1 shallot
1lb brown mushrooms
10 oz bacon slab
1 tbsp tomato paste
1lb pearl onions
Mashed Potatoes:
5 russet potatoes
4 tbsp butter
½ cup heavy cream
½ cup milk
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Red Wine Marinade (For Coq Au Vin And Boeuf Bourguignon)
Join my online French cooking classes ????????: Demonstration on how to prepare a red wine marinade to use when cooking braised meats and poultry dishes.
This marinade is most often use when making coq au vin or a boeuf bourguignon.
Ingredients to make a raw marinade based on 1kg of meat:
1 carrot (sliced)
1 onion ( sliced
1 shallot (sliced)
2 garlic cloves (bruised or crushed)
1 bouquet garni or dry thyme and one bay leaf
1 teaspoon of black peppercorns
1 teaspoon of juniper berries
1 litre of red wine (pinot noir)
50 ml of Cognac
The second type of marinade used is the instant marinades for the details on those please download the PDF file below
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Coq au Riesling | Simply Delicious
Coq au Riesling is a great easy dinner recipe. Chicken thighs cooked in a delicious white wine cream sauce with bacon and mushrooms. Completely and utterly delectable.
Full recipe here:
How to Make Martha Stewart's Coq Au Vin | Martha's Cooking School | Martha Stewart
In this classic French recipe, the wine in coq au vin mellows into a luxuriously rich, velvety sauce punctuated by smoky slab bacon. Earthy mushrooms envelope each piece of tender, marinated chicken. This hearty coq au vin recipe is much simpler than it sounds. Serve guests a thigh and a drumstick on a plate of mashed potatoes, dressed with gravy, vegetables, and a sprinkling of chopped parsley.
0:00 - Introduction
0:19 - Marinating the Chicken
0:44 - Prepping the Ingredients
2:45 - Cooking the Chicken
5:50 - Combining the Ingredients
6:28 - Cooking the Stew
7:02 - Serving
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
How to Make Martha Stewart's Coq Au Vin