How To make Cafe De Olla (Mexican Spiced Coffee)
3/4 c Brown sugar, firmly packed
3 x Cinnamon sticks
6 x Cloves
6 tb Coffee (NOT instant)
6 x Julienne slices orange zest
In a large saucepan, heat 6 cups of water with the brown sugar, cinnamon sticks, and cloves over moderately high heat until the mixture is hot, but do not let it boil. Add the coffee, bring the mixture to a boil, and boil it, stirring occasionally, for 3 minutes. Strain the coffee through a fine sieve and serve in coffee cups with the orange zest.
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How to Make Cafe de Olla at Home (Mexican Spiced Coffee) | The Frugal Chef
Today I want to show you how to make cafe de olla at home. This is a Mexican coffee recipe that is very easy to make, super delish and actually good for you (sans the sugar ????). I make it without the piloncillo or brown sugar and absolutely love it.
This coffee is spiced with cinnamon, cloves and star anise. Read below for all the benefits when it is made without the sugar -
Coffee
Anti-inflammatoryAnti-oxidant
Increases memoryPrevents depressionRevs up your
metabolismLowers risk of
diabetesIncreases endurance
Star Anise
Anti-viral
Anti-bacterial
Anti-fungal
Improves Immune System
Improves skin healthAids in respiratory
Infections
Aids in sleeping
Improves digestion
Cloves
High Manganese
Vitamin K
AntioxidantMay protect
against cancerCan kill bacteria
May improve liver health
Regulates blood sugar
Promotes bone health
Cinnamon
Antioxidant
Anti-inflammatory
Lowers blood sugar
Protects against
cancer
Fights bacterial
and fungal
Infections
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How to make cafe de olla at home -
6 cups water
1 - 8 oz. piloncillo or brown sugar to taste
2 cinnamon sticks — preferably Mexican
4 cloves1 star anise
6 tablespoons of ground dark roast coffee (not instant)
Bring the water to a boil.
Add the piloncillo or brown sugar and stir until dissolved. Add the cinnamon, cloves and star anise. Add the coffee and stir well.
Bring to a rolling boil and remove from the heat. Cover and allow the coffee to steep for 5 minutes.
Strain the coffee into cups and enjoy.
Music courtesy of YouTube - Night Run by An Jone
#CafedeOlla #Mexican #Coffee
How To Make Mexican Coffee: Sugar and Spice Mexican Coffee Recipe
You know how the saying goes, Sugar and spice and everything nice, that's what good coffee's made of. OK, so maybe that's not exactly what they say, but it works for us, especially when we're talking about cafe de olla. This spiced drink is made from coffee boiled in a clay pot called an olla with piloncillo, which are hard-packed cones of cane sugar, and cinnamon.
While our version of the drink isn't made exactly according to the traditional process, you'll still be able to enjoy all the spicy-sweet flavors one expects from Mexican coffee in just a few short minutes.
Everything you'll need:
1/2 cup of coffee
2 teaspoons of cinnamon
1/4 cup of milk
1/4 cup of heavy cream
1 tablespoon of brown sugar
2 tablespoons of chocolate syrup
1/2 teaspoon of vanilla extract
Whipped cream
A saucepan
If you want to make this sweet and spicy Mexican coffee drink taste more like an authentic cup of cafe de olla, add a couple of cloves and star anise. The combination of spices works together flawlessly, creating a cozy and warm coffee experience that's sure to hit the spot every morning.
Read our step-by-step instructions here:
How to Make Mexican Coffee - Three Ways - Café de Olla Coffee Recipe (Spiced, Chocolate & Iced)
Traditional Mexican Coffee (Café de Olla) is the potpourri of the coffee world. Incredibly fragrant, this coffee will have your home smelling amazing for days. Cinnamon is the heavy-hitter in this recipe. Add the licorice-notes of anise, the spiciness of clove, and the citrus aroma of orange peel, and you have a delicious brew that hugs you from the inside-out.
Visit my website for the full recipe, photos, and other tips:
A key distinction of this recipe is the use of piloncillo -- a cone of unrefined sugar commonly used in latin recipes. I found mine in the international section of my local grocery store. They’re quite inexpensive. Sure, you can just use brown sugar, but piloncillo has a distinct, rustic flavor--a bit like rum and molasses. It adds a certain warmth to the brew.
We’re taking this authentic recipe a step further by making it three ways:
• Traditional Black (spiced)
• With Chocolate
• Iced with Chocolate
You know that occurrence when you get a cup of tea or coffee that smells AMAZING but tastes like water? Well, this isn't like that AT ALL. Cafe de Olla tastes even better than smells, which makes it worth the time.
Visit for the full recipe, and details related to:
• More traditional versions of this drink (particularly the pot used to brew it).
• Sugar and coffee alternatives.
• Using traditional Mexican drinking chocolate (and why it's not in this recipe).
• All those spices, and why you might not need them.
• Serving tips.
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Music: Modern Jazz Samba by Kevin MacLeod.
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Cafe de Olla Mexicano Receta Traditional Mexican Coffee Recipe #shorts
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Today I will be making a delicious cafe de olla. If you've never had this traditional Mexican coffe, let me tell you, you are missing out ????, this coffee is amazing and it's super simple to make. If you enjoy this recipe please don’t forget to give me a big thumbs up and if you are not subscribed, please subscribe to become part of our family ????
CAFE DE OLLA INGREDIENTS:
► 8 cups of water
► Piloncillo
► 1 cinnamon stick
► 40 grams of instant coffee
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Café de Olla de la Abuelita
#shorts Entra en calor con este delicioso Café de Olla hecho con Abuelita, ¡El delicioso sabor de la tradición!
Warm up the season with this delightful Café de Olla made with Abuelita, the delicious taste of tradition!
Te dejamos aqui la receta:
#coffee #recipe #yummy #chocolate #cafe #warmup #dessert #drinks #easyrecipe #foodie #foodlover #coffeelover #mexicanfood #mexico
How to Make Café de Olla (Mexican Coffee) (DIY & Recipe)
In this video, I'm going to share how to make café de olla with you. Cafe de olla is a traditional Mexican style of coffee. It is usually made in an earthen clay pot and flavored with a cinnamon stick and piloncillo, which is unrefined whole cane sugar from Mexico.
**products I used in this video**
Starbucks Band of Outsiders Double Wall Ceramic Traveler
KitchenAid BCG111ES Blade Coffee Grinder Brown
T-fal Sauce Pan
Pyrex 2 cup measuring cup
Pyrex 4 cup measuring cup
Thai Coffee Filter
( )
Allegro Organic French Roast Coffee Beans
Cinnamon Sticks
Piloncillo
( )
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You can also check out my blog for this recipe.
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【Ingredients 】
2 cups of water
1 cinnamon stick
1 to 2 oz (30 to 60g) of piloncillo (Mexican dark brown sugar)
2 tablespoons of dark roasted coffee beans (medium coarse grounds)
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Music - Learn To Fly by Josh Woodward. Free download: