CHRISTINE ERICKSON (MMVH58 1 tb Yeast 2/3 c Cake mix 1 2/3 c Flour 1/3 ts Salt 1 1/3 tb Butter 13/16 c Water Put the ingredients in according to the directions in your cookbook.
How To make Cake Bread's Videos
Turn leftover toasts into a strawberry cake ????
Full recipe here:
Announcement ???? You don’t have to use expired toasts for this recipe ???? I always keep my leftover toasts in the freezer before the expiration date, that’s what I meant by saying “expired toasts”. Do not poison your partner with molded bread ????
Super Moist Banana Bread
Moist and super delicious Banana bread recipe.
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Super Moist And Velvety Lemon Loaf Cake
How to make Lemon Loaf Cake that is super moist and velvety with simple ingredients you can find at home.
Here's what you'll need: 1 cup sugar (200g) 2 teaspoon lemon zest (8g) 1/2 cup softened butter (110g) 2 tablespoons of veg oil 2 large eggs (room temperature) 2 tablespoons of lemon juice (30ml) 1 and 1/2 cup all purpose flour (187g) 1 teaspoon baking powder(5g) 1/2 teaspoon salt(3g) 1/2 cup milk (120ml)
LEMON GLAZE: 1/3 cup icing sugar (50g) 2 tbsp lemon juice (30ml)
My Dear Darlings, I appreciate you all so much. Thank you for showing love and support in everything I do and that I will work hard to give you the best and easy to make recipes. I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng ????????????
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Banana Cake Recipe | How To Make Banana Cake
Banana Cake Recipe | How To Make Banana Cake
Ingredients:
All purpose flour or maida - 1½cup (200g) Banana - 2 or 3 Egg - 2 Melted Butter - ⅓cup (75g) Brown sugar - ¼cup (50g) Sugar - ½cup (100g) Milk - ½cup (120ml) Baking powder - 1tsp (4g) Baking soda - 1tsp (5g) Cinnamon powder - ¼tsp Vanilla essence - 1tsp (5ml) Salt - ¼tsp
Pan size - 24 x 10.5 x 7 cm
#spicyfoodz #bananacake #bananabread
Quick Chocolate Bread (Chocolate Loaf Cake)
This quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime. FULL PRINTABLE RECIPE: MORE VIDEOS LIKE THIS:
INGREDIENTS: 1/2 cup (55g / 2oz) dutch processed cocoa 2 cups (260g / 9oz) plain (AP) flour 1/2 cup (100g / 3.5oz) dark brown sugar 1/4 cup (50g / 1.8oz) white granulated sugar 2 teaspoons baking powder 1/2 teaspoon baking (bicarb) soda 1/4 teaspoon salt 1 cup (200g / 7oz) dark chocolate chips 2 large eggs 3/4 cup (180ml) whole milk 115 g (1/2 cup / 4oz) unsalted butter, melted 1 teaspoon vanilla
Hey there and welcome. I'm Marie Roffey, the creator of Sugar Salt Magic, home baker and food photographer. I’m passionate about creating delicious comfort food and desserts from scratch - recipes so good you’ll want to share with family and friends. I want to give home cooks the confidence to get in the kitchen and create delicious recipes. JOIN ME AT Pinterest: Instagram: Facebook: Tangi: Produced and designed by: Sugar Salt Magic
Chocolate Banana Bread
The most delicious chocolate banana bread ( or cake ) ever. In Canada we call it banana “ bread “ simply because it’s baked in a loaf pan but it’s definitely cake to me ???? I tried to lighten the ingredients up and use healthier alternatives but feel free to make any substitutions necessary. It is so moist and another one bowl wonder. You will need: ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 3 ripe bananas 3/4 cup coconut sugar 1 large egg 1 teaspoon pure vanilla extract 1/3 cup avocado oil ( or any ) 1/4 cup nut milk ( or any ) 1/4 cup unsweetened cocoa/cacao 1.5 cups all-purpose flour 1 teaspoon baking soda handful choc-chips ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Please note : I used plant-based chocolate chips, as well as plant-based milk. Feel free to use any you love. Walnuts are so good in here as well but it’s up to you ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Directions ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Pre-heat oven to 375F. In a big bowl mash the bananas , and add in your wet ingredients + sugar. Stir and add in the cacao , flour , and baking soda. Pour it out onto a loaf pan lined with parchment paper to ensure your bread does not stick. Shake the loaf pan a little bit to distribute your batter and bake for 40 to 45 minutes depending on your oven. A toothpick should come out clean. You can let it cool and enjoy. We like to wrap it nicely after it’s cooled and leave it on the counter as it doesn’t last us long. Enjoy, and follow me for more.