Calabacitas Recipe #mexicanrecipes #vegetarian
HOW TO MAKE CALABAZAS A LA MEXICANA | STEWED ZUCCHINI |
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INGREDIENTS:
Piece of onion
a garlic clove
1 jalapeño
3 Roma tomatoes
1 can of corn
1 el pato sauce
butter
1/2 cup of mozzarella cheese
Calabacitas Recipe - Awesome Side Dish! Chili Pepper Madness
Ever wonder what to make with zucchini and squash? You need to try Calabacitas! They are so good, and a GREAT side dish. This calabacitas recipe is a side dish with big flavor, made with sautéed zucchini and squash with roasted peppers, onions, lots of seasonings and cheese. Learn how to make calabacitas. I love it for barbecues, parties and other gatherings. It's very easy to make. Perfect for zucchini and squash lovers with lots of flavor. Popular for gardeners, and it can be made vegetarian, with or without cheese.
CHAPTERS:
0:00 Calabacitas - An Awesome Side Dish
0:58 Softening Veggies
1:40 Garlic
2:00 Zucchini, Squash, & Corn
2:22 Seasonings
3:25 Final Ingredients
4:33 Taste Test
4:54 Uses
THINGS YOU’LL NEED:
2 poblano peppers you can also use Anaheim peppers, any New Mexican varieties, even bell peppers work for super mild, or others
1 jalapeno pepper optional, for a spicier version
1 tablespoon olive oil
1 medium onion diced
3 cloves garlic diced
2 small zucchinis cubed
2 small summer squash cubed
1 cup fresh corn kernels canned or frozen are fine to use
1 teaspoon Mexican oregano
1 teaspoon ancho powder or use your favorite chili powder blend
1 teaspoon red pepper flakes optional, for a spicier version
½ teaspoon cumin
Salt to taste
1/4 cup Chopped cilantro
Extra chopped cilantro, crumbly white cheese and red pepper flakes for garnish
OPTIONAL, FOR CREAMY-CHEESY VERSION
1/4 cup Mexican crema or sour cream or use milk
½ cup cotija cheese grated (use 1 cup for cheesier – you can sub in other melty cheeses, like Monterrey jack)
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I had so much fun making this! What other videos would you like to see?
-Mike
#spicy #mexicanfood #mexicanrecipe #spicyfood #cookingrecipes
This will be your NEW favorite PICADILLO CON CALABACITAS EN SALSA VERDE Recipe!
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful day and today I’m going to share with you another super easy and delicious meal, this is my favorite calabacita recipe, I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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blender- Vitamix A3500
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Tip????️
✅ if you cut the potatoes and calabacitas smaller, the cook time will be less ????
✅feel free to add corn ????
Ingredients:
For the salsa verde
6 small tomatillos
1 roma tomato
2-3 serranos or jalapeños
1 hatch pepper
1 large garlic clove or 2 small ones
1/4 onion
Handful of cilantro
For the picadillo
1 lb ground beef
2 medium potatoes;chopped
5 calabacitas( Mexican squash);chopped
2 hatch peppers;chopped
1/4 onion;chopped
2 1/2 tsp garlic salt
1 tsp ground cumin
1 tsp onion powder
1 tsp oregano
1 tsp black pepper
Salt to taste
1 serving of love????
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Recipes in Spanish:
#mexicanrecipes #picadillo #calabacitas
Mexican Style Pork and Squash Recipe | Calabacitas Con Puerco | Simply Mama Cooks
Welcome to Simply Mamá YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
#calabacitas #easyrecipe #simplymamacooks
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⭐️YELLOW RICE RECIPE
⭐️RED CORN TORTILLAS
⭐️PICADILLO RECIPE
INGREDIENTS
2 1/2 lbs (1.13 kg) cubed boneless pork loin or pork shoulder meat
*seasoning mix for meat*
1 tsp (5 g) salt
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp ground cumin
1/4 tsp black pepper
1 medium onion chopped (140 g)
3 cloves of garlic minced (18 g)
1/2 tsp salt (2.5 g) *add during sauté of onion and corn*
1/2 tsp Mexican oregano
kernels from 2 ears of fresh sweet corn (295 g)
*you can substitute with canned or frozen corn*
2/3 cup (190 g) crushed tomato
1 1/2 cup (350 mL) low sodium chicken broth
4 medium Mexican squash (860 g) chopped or sliced 1/2 inch thick
*you can substitute with zucchini*
1 large jalapeño (optional)
a bunch of fresh cilantro (optional)
*I used a 6 quart pot with a lid
INSTRUCTIONS
- In a small bowl mix salt, pepper, ground cumin, onion powder and garlic powder
- Season cubed pork meat with seasoning mixture and combine well
- In a preheated pot, over a medium high heat, add 2 to 3 Tbsp oil and brown half of your meat for 10 minutes
- Remove cooked meat, repeat the process to brown the other half of the meat
- Remove all browned and cooked meat from the pot, place in a bowl and set to the side
- In the same pot, lower the heat to a medium to medium low heat, add a little oil if needed, add chopped onions, a pinch of salt and sauté until onions are softened
- Now add garlic, fresh corn, another pinch of salt, Mexican oregano, jalapeño and continue to sauté for another minute
- Now add low sodium chicken broth, removing and mixing any fond at the bottom of the pot
- Add crushed tomato and combine
- Now add cooked pork meat and sliced or chopped squash
- Combine well
- Add a small bunch of fresh cilantro on top
- Bring everything to a simmer, cover with a lid and lower the heat
- Cook and simmer for 20 to 25 minutes
- This recipe serves 6 to 8 servings
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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Calabacitas con Queso Bien Caldositas
Calabacitas con Queso. Calabacitas con Queso de Jauja Cocina Mexicana™. Calabacitas tiernas cocinadas a la perfección con elotes frescos y jitomate en salsa de jitomate y chile verde, aromatizadas con un toquecito de cilantro y terminadas con trozos de queso fresco. Receta completa, técnicas paso-a-paso y los mejores tips de cómo hacer Calabacitas con Queso. Perfectas para calentarse los huesitos durante la época de frío e ideales para almuerzos, comidas y meriendas familiares sin carne durante la #Cuaresma. Servidas con Tortillas de Maíz calientitas recién hechas y acompañadas con Arroz Rojo o Arroz Blanco Mexicano Buen provecho, y mil gracias por suscribirse @JaujaCocinaMexicana
#calabacitasconqueso #calabacitas #comidasincarne #cuaresma #queso
AHORA QUE EMPIEZA EL FRÍO @JaujaCocinaMexicana
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