How to Cook Pork Caldereta
This Pork Caldereta Recipe is a Spanish-Filipino stewed dish made of pork ribs marinated in a simple sweet pineapple and soy sauce base, cooked with carrots, potatoes, aromatics, and tomato paste, simmered till everything comes together and the pork is soft enough to pierce. These are then added with more flavorings like liver spread and pickles, ending with cheese for creaminess and texture.
#porkcaldereta #caldereta #pork
Written Recipe at
Ingredients
1 kilo Pork Ribs
1/3 cup pineapple juice
3 tablespoon soy sauce
1 teaspoon black pepper
1 can liver spread
1 large onion
4 cloves garlic
1 small carrot
2 medium potatoes
2 tablespoon tomato paste
2 tablespoon sweet pickles
1/2 cup cheese
salt to taste
oil for searing
Steps:
Clean and cut the pork ribs. Place these in a bowl and mix with pineapple juice, soy sauce, and black pepper.
In a pan with some oil, sear potatoes and carrots till light brown. Set aside before using the same pan to cook the ribs. Save the leftover marinade for later. Cook the ribs till both sides have browned with a slight char. Take it out and set aside.
With the leftover oil, saute garlic and onions until soft. Add in tomato paste and mix well before adding back the ribs. Mix till these are fully coated.
Add in the marinade and 2 – 3 cups of water. Cover and simmer for 40 to 45 minutes till the meat feels tender. This should be easily pierced with a fork to check if it’s tender enough.
Add in liver spread and pickles, mixing it well before adding the potatoes and carrots back. Then add in the cheese and bell peppers. Mix well.
Cover and let this simmer together for 5 – 8 minutes more at low heat. Add salt to taste. Optional, add in some red chilies. Giving it a good mix before serving.
Pork Caldereta Recipe
Pork Caldereta is a Filipino tomato based pork stew, made by marinating pork ribs with pineapple juice, soy sauce and black pepper. This marinated pork is later sautéed in butter, onion, garlic, peanut butter, tomato paste until the dish become aromatic and cooked. While cooking cooking Lever spread, fish sauce, banana ketchup, peanut butter, bell pepper and chili is added to make it more appetizing and tasty. Follow our recipe to make this dish in your home
#porkcaldereta #porkrecipe #yummycooking #caldereta #calderetarecipe
WRITTEN RECIPE:
INGREDIENTS:
1 kilo pork ribs
1/3 cup pineapple juice
2 tablespoons soy sauce
1 teaspoon black pepper
2 medium potatoes, quartered
1 medium-sized onion, chopped
4 cloves of garlic, minced
1 small can of liver spread
1 tablespoon tomato paste
3 cups water (as needed)
1 tablespoon fish sauce
2 tablespoons banana ketchup
2 tablespoons peanut butter
1 medium bell pepper
2 pieces chili (optional)
oil (for searing)
1 tablespoon margarine or butter (optional)
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Beef Caldereta, SIMPOL!
This classic spicy tomato-based Filipino beef dish is cooked until tender. It can be cooked with chicken and pork, too! Make sure to try this!
Serves 5 to 6.
INGREDIENTS:
Set A:
1 kilogram beef (short plate, brisket, chuck), cut into serving parts
¼ cup calamansi juice
¼ cup soy sauce
Set B:
4 tablespoons cooking oil
6 cloves garlic, minced
2 pieces medium onions, chopped
4 pieces ripe tomatoes, diced
¼ cup liver spread or chopped chicken livers
4 pieces laurel leaves
2 packs (200grams) tomato sauce
1 tablespoon sugar, to balance tartness
3 cups water
1 teaspoon salt
1 teaspoon cracked black pepper
Set C:
1 piece large carrot, diced
4 pieces medium potatoes, diced
2 pieces red bell peppers, diced
1 piece green bell pepper, diced
Set D (Optional):
1 tablespoon dried oregano leaves
½ cup pickles, sliced
½ cup pitted green olives
½ cup cheese, grated
KALDERETANG KAMBING | THE BEST & EASIEST WAY TO COOK
Kalderetang kambing is a type of meat stew tomato-based Filipino dish.Traditionally, it uses goat meat, however, these days they prefer to cook it with beef, pork or chicken as it's more available in the market.This dish is stewed in tomato sauce and with other ingredients like potato, carrot, bell pepper and liver spread. Usually it is served during special occasions like feasts, birthdays, baptisms and holidays. Perfect paired with a condiment of fish sauce, chili, kalamansi and of course don't forget the freshly steamed rice.
Ingredients to boil the goat meat:
water (enough to fully submerge the goat meat)
2 stalks lemongrass
1 tsp peppercorn
35g ginger
Kaldereta ingredients:
7 cloves garlic
2 medium-sized onion
700g goat meat
1 tbsp fish sauce
1 tbsp soy sauce
1/2 tsp pepper
2 pcs dried bay leaves
200 ml soda (sprite or 7up)
2 small-sized or 200g potatoes
1 medium-sized or 200g carrot
2 small-sized green bell pepper
1 small red bell pepper
340g tomato sauce
85g liver spread
Enjoy watching & happy cooking!
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YUMMY PORK RIBS CALDERETA | EASIEST PORK RIBS CALDERETA RECIPE!!!
This is my very yummy and very easy and delicious version of pork ribs caldereta.
INGREDIENTS
-2pcs chopped carrots
-3pcs chopped potatoes
-2pcs chopped red bell pepper
-1tsp salt and ground black pepper
-3pcs chopped onions
-1head garlic hopped
-1 and 1/2 Kilo Pork Ribs
-1/2tsp salt and ground black pepper
-3Tbsp soy sauce
-250g tomato sauce
-2 and 1/2 Tbsp light brown sugar
-40g grated cheese
-85g liver spread
-red chili peppers
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#PorkRibsCalderta #KuyaFernsCooking #Calderta
Please contact me at kuyafernscooking@yahoo.com
Goma At Home: Creamy Beef Caldereta
Many of you requested for me to cook Caldereta so we are finally making today my take on this Filipino favorite.
The ingredients I used are:
Beef
Alaska Creamy Beef Evap
Garlic
Red Onions
Tomato Sauce
Liver Spread
Red and Green Bell Peppers
Carrots
Potatoes
Olive Oil
Bay leaves
Black Pepper
Siling Labuyo
Water
#GomaAtHome #RichardGomez #CreamyBeefCaldereta