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How To make California Country Meatballs and Peppers
3 tb Olive oil
1 lg Red bell pepper, cored,
Seeded and cut into thin Strips 1 lg Green bell pepper, cored,
Seeded and cut into thin Strips 1 lg Yellow bell pepper, cored,
Seeded and cut into thin Strips 1 lg Onion, cut into wedges
1/3 lb Ground beef
1/3 lb Ground pork
1/3 lb Ground veal
1 lg Egg
1/4 c Fine dry bread crumbs
1/4 c Chopped fresh parsley
1 ts Fennel seeds, crushed
1 1/4 ts Salt
1/4 ts Black pepper
1/2 c Pitted black olives, halved
In 12" skillet over medium heat,heat 1 tbsp. olive oil;add red, green and yellow peppers and onion;cook about 10 minutes,stirring occasionally until tender.Meanwhile,in large bowl,combine Butcher's Blend,egg,bread crumbs,parsley,fennel seeds,1/4 tsp. salt and black pepper;using hands or wooden spoon,blend well.Shape mixture into 1 1/4" balls.Using slotted spoon,remove vegetables from skillet to bowl; keep warm.To skillet,add remaining 2 tbsp.oil;heat over medium-high heat.Add meatballs;cook about 15 minutes,turning frequently until well browned on all sides and cooked through.Return peppers to skillet, along with olives and remaining 1/2 tsp. salt.Cook about 1 minute longer,stirring until well mixed and heated through.Makes 4 servings.
How To make California Country Meatballs and Peppers's Videos
Spicy pork-beef meatballs
San Francisco chef Adam Keough makes meatballs with a kick. Serve with crusty bread or over your favorite type of pasta.
Recipe courtesy of Executive Chef Adam Keough of Absinth Brasserie and Bar in San Francisco. For the complete recipe, please visit:
Ancient Roman Meatballs and Mashed Peas - Isicia de Pullo
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Today we prepare two ancient Roman recipes from De Re Coquinaria, steam-cooked chicken meatballs accompanied with mashed peas.
Ingredients
Meatballs:
caroenum
olive oil
garum
black pepper
Mashed peas:
dried peas
white wine
caroenum
olive oil
garum
honey
rue
spices (black pepper, cumin, celery seeds)
Garum
Muria
Shrimp Cakes
Isicia Omentata
Ancient Roman Pasta and Meatballs
Cuttlefish Cakes
Isicia Amulata
Fava Beans
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Music by Lilium Aeris
Andrea Tuffanelli – tympanum
Serena Fiandro – flute
First Delfic Hymn - Athenaeus 128 BCE
#ancientrome #ancientromanfood #apicius #derecoquinaria #ancientromanrecipe #isicia #isiciadepullo
This is why Homemade Meatballs are super delicious!
Indulge in the culinary magic of homemade meatballs with our delectable recipe. Crafted with care and flavor in mind, these meatballs are a symphony of ground meat blended with aromatic spices, fresh herbs, and the perfect balance of seasoning. The result? Tender, succulent orbs of savory goodness that promise to elevate your dining experience. these homemade meatballs deliver comfort and satisfaction with every bite. Uncomplicated yet undeniably delicious, my recipe invites you to savor the warmth and charm of a homemade classic.
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Full recipe at:
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TODAY'S DEAL:
00:04 olive oil
00:10 onions
00:17 salt, pepper
00:29 garlic cloves
00:49 pepper
01:12 runner beans
01:29 nutmeg, cumin powder, paprika
01:42 tomatoes
02:15 wine
02:25 carrots
02:41 minced meat, salt, pepper
02:45 cumin , nutmeg powder
02:48 garlic cloves minced, Parsley, egg, breadcrumbs
03:53 chicken broth
04:25 green peas
04:35 potatoes
04:48 Cook until the potatoes are cooked
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Country Style Pork DIY Meatballs
Listen to the video till the end and you will have a delicious meatball.
convection cook at 425 for 25 minutes with internal temperature or 150 degrees.
1 lb. 10.5 oz pork,
4.7 oz. onion,
1 T. garlic,
1 T. ea. dry oregano and fresh parsley,
2 small eggs,
1/2 c. panco breadcrumbs soaked with 1/2 c. milk ,
water or stock for 30 minutes
1/2 cup. panco dry added to mix,
2 oz. peeled celery, 2 tsp. pink salt,
1/2 to 1 tsp.. black pepper.
I'm eating these with plain pasta with garlic and extra virgin olive oil.
my cost $4.36
Go to my website to view over 980 free video recipes with no guess work with amounts used and lots of cooking tips. chefrobertkhoury.com
How to Make Meatballs in Minutes
How to Make Meatballs in Minutes
Ingredients:
1/2 cup Italian Bread Crumbs
2/3 cup Milk or Beef Broth (for tenderness and moist)
1 lb Ground Beef or your choice of meat
1/4 medium Onion finely diced or grated
2 cloves Garlic minced
1 large Egg beaten
1 tsp Salt or to taste
1/2 tsp Black pepper
1/4 cup Parmesan Cheese
1 tbsp fresh Parsley
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Spaghetti with Turkey Meatballs | Quick meals for Recovery
McGill Dietetic intern Elena Zhao shares a Spaghetti with turkey meatballs made with whole grain spaghetti tossed with tender turkey meatballs that are simmered in a rich tomato sauce, get ready to be impressed! Learn more about component meal prep with this helpful handout and example.
Full recipe:
PERFORM Centre:
00:00 Intro
01:28 Nutrition basics
05:56 Physiologival changes during exercise
08:04 Nutrition for recovery
16:15 Recipe Cooking Demo
30:53 Component meal prep
35:15 Meal prep food safety
38:30 Conclusion