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How To make California Country Meatballs and Peppers
3 tb Olive oil
1 lg Red bell pepper, cored,
Seeded and cut into thin Strips 1 lg Green bell pepper, cored,
Seeded and cut into thin Strips 1 lg Yellow bell pepper, cored,
Seeded and cut into thin Strips 1 lg Onion, cut into wedges
1/3 lb Ground beef
1/3 lb Ground pork
1/3 lb Ground veal
1 lg Egg
1/4 c Fine dry bread crumbs
1/4 c Chopped fresh parsley
1 ts Fennel seeds, crushed
1 1/4 ts Salt
1/4 ts Black pepper
1/2 c Pitted black olives, halved
In 12" skillet over medium heat,heat 1 tbsp. olive oil;add red, green and yellow peppers and onion;cook about 10 minutes,stirring occasionally until tender.Meanwhile,in large bowl,combine Butcher's Blend,egg,bread crumbs,parsley,fennel seeds,1/4 tsp. salt and black pepper;using hands or wooden spoon,blend well.Shape mixture into 1 1/4" balls.Using slotted spoon,remove vegetables from skillet to bowl; keep warm.To skillet,add remaining 2 tbsp.oil;heat over medium-high heat.Add meatballs;cook about 15 minutes,turning frequently until well browned on all sides and cooked through.Return peppers to skillet, along with olives and remaining 1/2 tsp. salt.Cook about 1 minute longer,stirring until well mixed and heated through.Makes 4 servings.
How To make California Country Meatballs and Peppers's Videos
Country Style Pork DIY Meatballs
Listen to the video till the end and you will have a delicious meatball.
convection cook at 425 for 25 minutes with internal temperature or 150 degrees.
1 lb. 10.5 oz pork,
4.7 oz. onion,
1 T. garlic,
1 T. ea. dry oregano and fresh parsley,
2 small eggs,
1/2 c. panco breadcrumbs soaked with 1/2 c. milk ,
water or stock for 30 minutes
1/2 cup. panco dry added to mix,
2 oz. peeled celery, 2 tsp. pink salt,
1/2 to 1 tsp.. black pepper.
I'm eating these with plain pasta with garlic and extra virgin olive oil.
my cost $4.36
Go to my website to view over 980 free video recipes with no guess work with amounts used and lots of cooking tips. chefrobertkhoury.com
Ancient Roman Meatballs and Mashed Peas - Isicia de Pullo
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Today we prepare two ancient Roman recipes from De Re Coquinaria, steam-cooked chicken meatballs accompanied with mashed peas.
Ingredients
Meatballs:
caroenum
olive oil
garum
black pepper
Mashed peas:
dried peas
white wine
caroenum
olive oil
garum
honey
rue
spices (black pepper, cumin, celery seeds)
Garum
Muria
Shrimp Cakes
Isicia Omentata
Ancient Roman Pasta and Meatballs
Cuttlefish Cakes
Isicia Amulata
Fava Beans
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Music by Lilium Aeris
Andrea Tuffanelli – tympanum
Serena Fiandro – flute
First Delfic Hymn - Athenaeus 128 BCE
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My Mom Teaches Me How to Make MEXICAN / SPANISH RICE (Traditional & Easy Recipe)
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Spanish / Mexican rice is one of the best side dishes to serve with homemade meals and barbecue…especially right out of a (nearly) hundred year old dutch oven. In this video my Mom teaches us how she makes her beloved rice recipe for our catering gigs and at home eats. All ingredients included and be sure to stay tuned to the very end for a huge pro-tip about cooking this dish consistently every single time.
Ina Garten's Meatloaf | Barefoot Contessa | Food Network
Fans say Ina's easy recipe is the best meatloaf ever!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Meat Loaf
Recipe courtesy of Ina Garten
Total: 1 hr 25 min
Cook: 1 hr 25 min
Yield: 6 servings
Level: Easy
Ingredients
1 tablespoon good olive oil
3 cups chopped yellow onions (3 onions)
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Worcestershire sauce
1/3 cup canned chicken stock or broth
1 tablespoon tomato paste
2 1/2 pounds ground chuck (81 percent lean)
1/2 cup plain dry bread crumbs (recommended: Progresso)
2 extra-large eggs, beaten
1/2 cup ketchup (recommended: Heinz)
Directions
Preheat the oven to 325 degrees F.
Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
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Ina Garten's Meatloaf | Barefoot Contessa | Food Network
Meatballs with Potatoes , Peppers and Onion - EASY WEEKNIGHT DINNER #easyrecipe #crockpotcooking
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Best Spaghetti Ever! ????
Best Spaghetti Ever
Best Spaghetti Ever Ingredients:
1 Green Bell Pepper, chopped
1 cup Onion. chopped
1/2 cup Basil Olive Oil
1lb Italian Sausage
1lb Ground Beef
1 Tbsp Italian Seasoning
3 Garlic Cloves
2 28oz cans of Crushed Tomatoes
Salt and Pepper, to taste
1lb Angel Hair Pasta
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