1 pita bread 4 Slices LOUIS RICH Deli-Thin Oven Roasted Turkey -- Breast 2 Tablespoons alfalfa sprouts 2 Slices Tomato 2 Slices cucumber 1 Tablespoon KRAFT Ranch Dressing FILL pita bread half with turkey, sprouts, tomato and cucumber. Drizzle with dressing. Makes 1 sandwich. BUSTED BY MEG ANTCZAK 1/12/98
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Karyn's Kitchen: California Pita
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Simple & Easy Pita Pizza! #ShortsmasChallenge
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In this video we break down how to make a pita sandwich using Joseph’s traditional pita bread. Our authentic original pita was baked the way pita bread was meant to be! This pita pocket is soft, delicious and an easy meal idea for a quick dinner or school lunch. It is also a low carb, keto friendly and healthy option compared to other sandwich breads. For the perfect sandwich watch along or see the full recipe on our blog!
Ingredients: - 2 Joseph’s Pita Bread (Flax or Original) - ½ Avocado sliced thinly - Your favorite deli meat (turkey, chicken or plant based) or grilled chicken - ½ Tomato sliced thin - A few pieces of romaine lettuce - Desired condiments (mustard, mayo, etc).
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Cooking with Chef Ray: Easy Chicken Pita Sandwich
(Prep time 10 mins) (Cook 5 mins) (Yield 4 servings)
Ingredients
2 Tbsp apple cider vinegar 2 Tbsp of honey 1lb roasted chicken or leftover chicken breast shredded ½ cup celery finely chopped ¼ cup apples finely chopped ¼ cup of finely chopped red onions 1/3 cup low-fat Greek yogurt 4 whole wheat pitas, halves Salt (optional) and pepper to taste
Method:
In a mixing bowl combine the shredded chicken, celery, and apples.
Pour the Greek yogurt, honey, and vinegar over the chicken and stir to coat.
Add salt (optional) and pepper to taste.
Refrigerate for at least 30 minutes before serving.
Cut each round pita to make two halves, open the cut-side to make pockets.
Stuff the mixture into the pitas and serve.
Nutrient analysis: Calories 402, Total Fat 5g, Saturated Fat 2g, Total Carb 33g, Sodium 349mg