Country Skillet Breakfast in 2 minutes
Country Skillet Breakfast in cast iron condensed into 2 minutes. Original cook time: 15 minutes, Prep: 5 minutes.
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Lemon-Garlic Skillet Chickpeas | Easy & Delicious One-Pan Recipe
EPISODE 580 - How to Make Lemon-Garlic Skillet Chickpeas | Garbanzos al Limon con Ajo Recipe
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We're Having Skillet Potatoes and Onions for Breakfast | How to make Skillet Potatoes
Welcome back y'all! Today I'll be showing you how I make one of my favorites breakfast dishes. I remember the very first time I had skillet potatoes, my husband made then for me years ago and it was THE BOMB! If you love potatoes, then you'll love these. Very simple and beginner friendly.
5 Russet Potatoes
1/4 Onion- sliced
Salt to taste
Pepper
onion powder (optional)
paprika
parsley
thyme
3 tbsp oil (or more as needed)
2 tbsp unsalted butter (or more as needed)
3 tbsp Water
Season to your taste, I showed how to in the video. It's very easy, no measurements needed.
#skilletpotatoes #breakfast
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California Breakfast Skillet | Delish
Californiaaaa, here we coooome...♫
DIRECTIONS
1. In a large skillet over medium heat, heat olive oil then add potatoes in single layer. Add water then cover the skillet with a tight-fitting lid. Cook until the potatoes are tender, 15-20 minutes, stirring occasionally.
2. Meanwhile, whisk together eggs and milk. When the potatoes are tender, remove the lid and push the potatoes to one side of the pan. Add the egg mixture and red onions to the skillet and let set for about 1 minute, until the edges of the eggs start to set.
3. Using a spatula, drag the eggs to create curds. When the scrambled eggs are almost set, toss them with the potatoes.
4. Add Monterey jack, cherry tomatoes, and chives then season all over with salt and pepper. Toss until the cheese has melted. Remove from heat and top with avocado and more chives. Serve immediately with warm tortillas to make tacos.
INGREDIENTS
2 tbsp. olive oil
3 russet potatoes, peeled and chopped into small cubes
1/3 c. water
1/2 tsp. garlic powder
1/2 tsp. smoked paprika
10 large eggs
1/4 c. whole milk
1/4 c. red onion, finely chopped
1 c. Shredded Monterey Jack
1 c. chopped cherry tomatoes
2 tbsp. finely chopped chives (plus more for garnish)
1 avocado, chopped
Corn tortillas, warmed, for serving
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THE ULTIMATE BREAKFAST SKILLET
Enjoy this delicious Ultimate Breakfast Skillet made with eggs, potatoes, sweet peppers, onions, kielbasa and, of course, some melted cheese on top.
Full Recipe:
Best Country Breakfast Skillet Recipe | Easy and Delicious Breakfast Ideas
Best Country Breakfast Skillet Recipe | Easy and Delicious Breakfast Ideas - In this video, we'll show you how to make a delicious Country Breakfast Skillet that's perfect for a hearty morning meal. This recipe combines crispy bacon, savory sausage, diced potatoes, and eggs all cooked together in a single skillet for a quick and easy breakfast. We'll guide you through each step, from preparing the ingredients to cooking them to perfection. This dish is perfect for a lazy weekend brunch with friends and family or for a busy weekday morning when you need a filling breakfast to start your day off right. So grab your skillet and let's get cooking!
Ingredients:
1 pack Bacon
4 Eggs
2 - 3 large Potato, diced
1 Onion, diced
1 chopped Red Bell Pepper
1 chopped Green Bell Pepper
¼ cup shredded Cheddar Cheese
Fresh Parsley, chopped
Salt and Pepper to taste
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