RAISINS in my Casserole?? Tamale Pie from 1948 | Revive or Archive
Ishea Brown, lover of all things vintage, and Allrecipes home cook, travels back to 1948 to attempt a revival of a casserole recipe: Popular Tamale Pie. Once she finds an appropriate retro casserole dish, she's ready to try the throwback tamale. Olives? Raisins? A No. 2 can of tomatoes?? Reviving vintage recipes is an adventure, and Ishea and her friends are ready for it - but will they think that the tamale pie is worth reviving?
Check out Easy Tamale Pie and other recipes from the Archive:
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1930's Canadian Tamale Pie Recipe - Old Cookbook Show - Glen & Friends Cooking
1930's Canadian Tamale Pie Recipe. Welcome Friends! Today on the Old Cookbook Show, we are going to make a 1930's Depression era Canadian version of a Tamale Pie Recipe. Tamale Pie probably wasn't something that a lot of Canadians were eating in the 1930's - so this Tamale Pie Recipe was a bit of an exotic anomaly in this cookbook.
Ingredients:
1½ cups cornmeal
1½ tsp salt
2 cups cold water
4 cups boiling water
1 ounce suet
1 onion, chopped
1 pound ground beef or pork
1 cup canned tomatoes
Salt and pepper to taste
Cayenne pepper to taste
Method:
Preheat oven to 350ºF
Mix cornmeal, salt, and cold water; add boiling water.
Stir well and cook in a double boiler for 1 hour.
Render suet, and cook onion until it browns.
Then add meat and brown it, add tomatoes and cook 5 minutes.
Add salt, pepper and cayenne to taste.
In a greased casserole, add an inch layer of cornmeal.
Add the meat in a layer, and then a final layer of cornmeal.
Cover and bake for 45 minutes.
Remove cover and brown.
1930 ‘The Mixing Bowl’ The ladies Aid Welland County General Hospital
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How To Make The BEST TAMALE PIE | Recipes.net
Tamales are well known as a traditional South American dish made of dough and steamed in the husks of corn. This dish can be served as a main course but in this recipe, we create a tamale pie dessert without the traditional corn husk wrap!
???? Check the full recipe on how to make the Best Tamale Pie here:
Ingredients:
8 ½ oz (1 box) cornbread mix
1 large egg
½ cup sour cream
½ cup canned creamed corn
1 tbsp olive oil
5½ oz yellow onions, chopped
1 tsp ground cumin
1 tsp chili powder
2 cloves garlic, minced
1 lb ground beef
½ cup beer of your choice
⅓ cup red enchilada sauce (recipe below)
1 cup shredded cheddar cheese
1 cup shredded Monterey jack cheese
salt & ground black pepper to taste
cooking spray
Red Enchilada Sauce:
2 tbsp olive oil
¼ cup finely chopped red bell peppers
¼ cup finely chopped red onions
1 tbsp finely chopped garlic
2 tsp chili powder
1 tsp ground cumin
¼ tsp cayenne pepper
1 beef, chicken, or tomato bouillon cube
1 tbsp all-purpose flour
2 cups chicken or beef stock
¼ cup beer of your choice
15 oz (1 can) tomato sauce
Salt & ground black pepper to taste
⬇️ How to make Best Tamale Pie ⬇️
For the enchilada sauce:
0:11 Heat the oil in a medium saucepan over medium heat. Add the peppers, onions, and garlic and saute briefly.
0:34 Add the chili powder, cumin, cayenne, and bouillon cube. Roast briefly.
0:50 Add the flour, stir to combine and cook it for another minute.
0:57 Deglaze with beer and reduce briefly.
1:05 Add the beef stock and tomato sauce, stir then bring to a boil. Reduce to a simmer, and continue simmering for about 5 to 10 minutes until the sauce is nice and thick and reduced by about a third.
1:31 Adjust the taste accordingly with salt and pepper, then allow the sauce to cool slightly.
1:43 Transfer to a blender then puree the sauce until smooth. Set aside. You can prepare the enchilada sauce a day ahead and can either be stored in the refrigerator for a week or frozen.
For the cornbread:
1:53 Preheat the oven to 400°F and grease a baking casserole.
2:01 In a large bowl, combine cornbread mix, egg, sour cream, and creamed corn. Whisk until a batter is formed.
2:24 Transfer to the baking casserole and bake for roughly 20 minutes until golden. Set aside to cool briefly.
For the beef filling:
2:45 In a large skillet over medium heat, heat oil. Add onion, garlic, cumin, and chili powder. Saute until vegetables turn translucent.
3:10 Add ground beef and saute, breaking up meat while sauteing for about 6 minutes.
3:22 Deglaze with beer & reduce briefly.
3:30 Season with salt & pepper to taste. Adjust accordingly & set aside. Drain any excess fat if necessary.
3:43 Poke the entire surface of cornbread with a fork and pour over the enchilada sauce. Add beef and top with cheeses.
4:32 Bake for about 5 minutes until cheese is melted, then broil for another 5 minutes until the cheese turns golden. Serve immediately!
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Jiffy cornbread tamale pie
PRINTABLE RECIPE:
Jiffy cornbread tamale pie is a super easy recipe, is packed with flavor, and is a filling meal to make for the family.
Old School Tamale Pie
Old school tamale pie is a hearty and delicious skillet casserole recipe made with lean ground beef, corn, black olives, diced tomatoes, green chilies with the best cornbread recipe baked on top. Comfort food at its finest!
Click link for the full and printable recipe on my website:
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