Pear Cake Recipe | Easy Caramel Upside Down Cake
Pear Cake Recipe | Easy Caramel Upside Down Cake
Caramel pear upside-down cake is so soft, juicy, and delicious. You can also add almond powder to the dry ingredients.
You should preheat the oven to 350°F/180°C.
Try This homemade pear cake with ice cream and chocolate. It's an excellent dessert for parties????
????You'll need:
2 eggs
1/3 cup sugar
1/3 cup oil
1/3 cup milk
1 teaspoon vanilla extract
1 1/2 cup (200g) baking flour
1 tablespoon baking powder
2 large pears
4 tablespoon(50g) butter
1/2 cup brown sugar
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Apple Upside Down Cake Recipe - Caramel Apple Upside-Down Cake - French Upside-Down Apple Cake
சுவையான கராமல் ஆப்பிள் கேக் தயார் !!!
for topping....
apple
cinnamon powder
brown sugar
melted butter
for cake...
flour - 250g ( 2cup )
backing powder - 10g ( 2 1/2 tsp )
sugar - 250g ( 1 1/4 cup )
melted butter - 125g ( 1/2 cup )
egg - 2
milk - 150ml ( 2/3 cup )
vanilla ( as ur taste)
* Find more cake and baking recipes at Shobana's Kitchen Swiss
* Easy Upside Down Cakes -
* Easy & Tasty Apple Desserts Recipes -
* Soft & Moist Sponge Cake ( Pound Cake ) Recipes -
* Vanilla Sponge Cake Recipe -
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Spiced Apple Upside Down Cake
Infused with cinnamon and nutmeg, this Spiced Apple Upside-Down Cake features apples baked into every bite. It will quickly become a fall favorite!
RECIPE WITH PRINTABLE INSTRUCTIONS ►
???? INGREDIENTS
For The Topping
¼ cup (56 g) unsalted butter, cut into pieces
½ cup (105 g) light brown sugar, packed
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 large tart baking apples, peeled, cored, and sliced thin
For The Cake
1 ½ cups (195 g) cake flour
1 teaspoon baking powder
¼ teaspoon baking soda
⅛ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅓ cup (75 g) unsalted butter, softened
½ cup (100 g) granulated sugar
¼ cup (60 ml) maple syrup, or honey
1 teaspoon vanilla extract
2 large eggs, room temperature
⅓ cup (80 ml) apple cider, or apple juice
1 cup (113 g) tart baking apples, peeled, cored, and finely diced
???? INSTRUCTIONS
For The Topping
Position the oven rack to the center and preheat the oven to 350ºF. Spray a 9-inch round cake pan with non-stick spray. Line the inside bottom with a piece of parchment paper cut to fit. Spray the parchment paper lightly with non-stick spray.
In a medium-sized pot over medium-low heat, stir together butter, brown sugar, cinnamon, and nutmeg. Cook the mixture for 3 to 4 minutes, until it becomes creamy and bubbles lightly. Remove the pan from the heat.
Pour the glaze into the bottom of the cake pan. Gently tilt the pan to help the glaze spread evenly over the bottom.
Arrange the apple slices in the pan by placing them side by side around the outer edge of the pan. (The slices should be touching each other with the tips pointing toward the center of the pan) Arrange more slices in the middle, slightly overlapping the apples that are already in place. Gently press the apples down into the glaze so that they touch the bottom of the pan.
For The Cake
In a small bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
In a large mixing bowl, cream together the butter and sugar. Add the eggs, one at a time, mixing well after each one. Beat in the maple syrup and vanilla.
Add half the flour mixture, mixing just until almost fully combined. Mix in the apple cider. Add the remaining flour mixture, mix until just combined, scraping down the sides of the bowl until well blended. Fold in the chopped apples. The batter will be thick.
Carefully pour the batter over the apples in the cake pan, be careful not to disturb the arrangement. Use an offset spatula to spread the batter out into a smooth layer to the edge of the pan.
Bake for 30 to 35 minutes, or until the cake is a rich golden brown and a wooden toothpick inserted into the center comes out clean.
Cool on a wire rack for 5 minutes. Place a serving platter over the top of the cake pan and flip them both over to invert the cake out onto the platter. Replace any apples that may have moved or stuck to the pan.
Cool to room temperature before slicing and serving.
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EASY Caramel Apple Upside Down Cake Recipe
If you LOVE Caramel Apples, you will love this EASY Caramel Apple Upside Down Cake. The BEST part of this cake is the ooey-gooey Caramel Sauce. It is the perfect balance between sticky goodness and a tender vanilla flavored cake. Makes for the PERFECT fall baking dessert.
EASY Caramel Apple Upside Down Cake Recipe
3 eggs
½ cup Sugar
6 oz Milk
2 cups Flour
1 Tablespoons Baking Powder
1 Tablespoons Vanilla Extract
1 teaspoon Cinnamon
½ teaspoon Salt
3 Apples, sliced in wedges
Caramel Sauce
1 cup Sugar
6 Tablespoons Butter
½ cup Heavy Cream
1 teaspoon Salt
Preheat oven 350 degrees
1. In a saucepan, add sugar, butter and salt.
2. Once the sugar mixtures begins to boil, add heavy cream and whisk vigorously. Careful when adding heavy cream as it will bubble up.
3. Stir until mixture comes together and is smooth.
4. Place caramel sauce in the bottom of a springform pan.
5. Starting in the middle of the springform pan, begin placing wedge sliced apples in a circular form. Continue in a circular motion until the springform bottom of the apple layer is filled.
6. In a large bowl, add eggs and sugar and mix until well incorporated.
7. Add milk and vanilla extract and continue to whisk to incorporate smoothly.
8. Add remaining dry ingredients and continue whisk until a smooth batter is formed.
9. Pour batter on top of the apples. Smooth top of batter.
10. Bake for 30 – 35 minutes or until a toothpick comes out clean.
11. Allow cake to cool for 10 minutes and invert onto a serving dish.
12. Serve with a scoop of ice cream or whipped cream.
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Ciao! I'm Lucia Oliverio, and this is a channel where I teach you how to take whole ingredients and simples recipes that make great tasting meals. Subscribe to GreenOlive Cooking Channel, to learn how to make simple and tasty recipes for your family and friends. New recipe videos post every Saturday Morning!
How to Make Warm Caramel Apple Cake with Betty Crocker
Serve this yummy apple upside-down cake warm from the oven. It's all made easier with Betty Crocker® cake and frosting.
Cake
1/2 cup butter or margarine
1/4 cup whipping cream
1 cup packed brown sugar
1/2 cup chopped pecans
2 large cooking apples, peeled, cored and thinly sliced (about 2 1/3 cups)
1 box Betty Crocker® SuperMoist® yellow cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 eggs
1/4 teaspoon apple pie spice
Topping
2/3 cup Betty Crocker® Whipped fluffy white frosting
1/2 cup frozen (thawed) whipped topping
Caramel topping, if desired
DIRECTIONS:
Heat oven to 350°F. In 1-quart heavy saucepan, cook butter, whipping cream and brown sugar over low heat, stirring occasionally, just until butter is melted. Pour into 13x9-inch pan. Sprinkle with pecans; top with sliced apples.
In large bowl, beat cake mix, water, oil, eggs and apple pie spice with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. Carefully spoon batter over apple mixture.
Bake 41 to 47 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Loosen sides of cake from pan. Place heatproof serving platter upside down on pan; carefully turn platter and pan over. Let pan remain over cake about 1 minute so caramel can drizzle over cake. Remove pan.
In small bowl, mix frosting and whipped topping. Serve warm cake topped with frosting mixture and drizzled with caramel topping. Store covered in refrigerator.
Caramel Apple Upside-Down Skillet Cake | Fall Baking | Apple Upside Down Cake
This is a gorgeous, simple anytime dessert, but it's especially perfect for fall celebrations with all those golden apples on top! Visit my blog at alittlefishinthekitchen.com for the complete, printable recipe and instructions. xoxo Marcelle
the direct link to the printable recipe for the rustic caramel apple upside-down cake is here