How To make Caramel Fondue
14 oz Pack of caramels
1/3 c Water
Melt in double boiler - stir frequently. Add dash of salt - pour into fondue pot. Serve apple chunks, marshmallow, or other fruits as dippers. Roll in chopped nuts after dipping. Source: My recipe Box Courtesy of: Joann Pierce
How To make Caramel Fondue's Videos
Angie Edge shares Salted Caramel Mascarpone Fondue recipe
Angie Edge shares Salted Caramel Mascarpone Fondue recipe
Caramel Decoration for Desserts! (Sugar Decoration Garnish Spun Sugar)
Making caramel decorations for desserts. In this recipe video, we'll show you how to add a level of sophistication to your next dessert, by making these simple caramel sugar decorations to use as a garnish.
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These garnishes of caramelized sugar can be used to decorate cakes or individual plated desserts. Like any small decorative work, they take a little practice – they key is to boil your sugar right until it starts caramelizing. This provides a cooked sugar with more flexibility, and will be easier to work with. There’s nothing more delicious than melted caramel. You only need 2 ingredients to easily make the perfect, melted caramel. Use this type of melted caramel to make beautiful, sculpted designs to make you look like a plating pro!
If you love this how to make caramel decorations for desserts, let us know what you think in the comments below! #dished #caramel #garnish
0:00 Caramel Decorations
0:43 Flat Caramel Decorations
1:07 Caramel Cylinder Decoration
1:32 Caramel Cage Decoration
1:52 Caramel Spiral Decoration
Ingredients for making sugar decorations for desserts:
1/2 cup of sugar
Non stick cooking spray
Instructions for making spun sugar decorations for desserts:
- First things first, you need to make some caramel.
- This is really simple, just add sugar and a little water to a pot and turn the heat on to medium
- Allow the water to hydrate the sugar as much as possible without stirring it
- If there are still lumps of dry sugar, you can gently shake the pan the mix it in
- As the sugar bubbles away, some crystals will start to form on the inside edge of the pot
- To remove these, all you need is a brush and a little cold water to gently brush down the sides of the pot
- The colour should start to darken after a few minutes
- Resist the urge to stir it with a spoon but if you sense that it’s cooking unevenly, you can lightly swirl the mixture every so often
- Once you have a rich caramel colour, remove it from the heat
- Now it needs to cool slightly before you can start to work with it
- For these first decorations, take a small spoonful of caramel and drizzle it a few inches above a piece of parchment paper
- Move the spoon around to create whatever shape or pattern you want
- This should give you a good feel for the consistency of the caramel and you can have fun making up new shapes and patterns
- It's a great place to start when making caramel decorations
- Once you’ve mastered that, you can move on to the next decoration
- For this you’ll need a long piece of parchment paper sprayed with non stick cooking spray
- Again take a spoonful of your caramel but this time hold the spoon higher above the parchment paper and rapidly drizzle from side to side
- The idea is to get long thin strands of caramel
- Now quickly use a pallet knife to gently loosen the caramel from the paper and carefully gather the strands together
- You need to work fast here to ensure they stay malleable
- You should be able to gently roll the gathered strands into a loose circle which has a gorgeous delicate look
- For the next decoration you’ll need a ladle generously sprayed with cooking spray
- Now holding the ladle upright drizzle the caramel in thin strands back and forth across the back of the scooped end
- You want to criss cross the strands to create a delicate caramel cage
- After a few seconds, the sugar should be hard enough for you to gently slide it off the ladle
- For this last one you want your caramel to be quite a bit cooler than before
- It should also be much thicker and you should be able to carefully pinch off a piece and pull it out to create a strand of caramel
- Now position a lightly greased wooden spoon under the strand of caramel and use your thumb to hold it in place
- Slowly, making sure to keep a consistent strand, wrap the caramel tightly around the handle
- Once you are satisfied, break off the ends and very carefully slide the caramel spiral off the end of the handle
- Now you have a beautiful and fun decorations for your favorite desserts
▶️ Caramel Decoration - How To Make Caramel Sugar Cage
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Salted Caramel Sauce Recipe
Best Salted Caramel Sauce Recipe
This is an esasy to make Salted Caramel Sauce with only 3 ingredients and takes less than 10 minutes to make, so really quickly! It has an amazing texture and stays soft, it thickens in the fridge but gets runny thick once in room temperature.
Salted Caramel Sauce Recipe
150g sugar | 3/4 Cup
30g Salted Butter or Unsalted Butter + 1/2 tsp Salt | 2tbsp
200ml Heavy Cream | 1/2 Cup
Caramel Sauce for Cake
Caramel Sauce for Ice Cream
Caramel Sauce for Dessert
Caramel Sauce for Popcorn
You can also make a normal caramel sauce by omitting the salt.
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Happy Baking!
caramel fondue in the chocolate room patna . #shorts #caramel #
Caramel Fondue | Dapur Sinolin
Anda dapat membuatnya di microwave atau langsung pada panci Anda.
Mencelupkan semua makanan favorite Anda ke dalam saus karamel yang kaya dan lengket ini.
Ini membuatku tidak bisa berhenti untuk menikmatinya.
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You can make it in the microwave or directly on your pan.
Dip all your favorite food into this rich and sticky caramel sauce.
This makes me unable to stop to enjoy it.
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Salted Caramel Fondue | Delish
Don't mind if we fonDUE!
DIRECTIONS
1. In a small saucepan, combine soft caramels and heavy cream over medium-low heat. Cook, stirring often, until the caramel is melted, about 15 minutes. Stir in flaky sea salt.
2. Serve warm with green apples, graham crackers and pretzels for dipping.
INGREDIENTS
30 soft caramels, unwrapped
1/3 c. heavy cream or whole milk
Pinch of flaky sea salt
Green apple slices, for dipping
graham crackers, for dipping
Pretzels, for dipping
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