Coffee Chocolate Cheesecake Without Gelatin |No Gelatin, No Oven Mocha Cheesecake | Cheesecake
Coffee Chocolate Cheesecake Without Gelatin |No Gelatin, No Oven Mocha Cheesecake | Cheesecake
#coffeechocolatecheesecake #valentinesdayspecial #mochacheesecake #nogelatincheesecake
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Ingredients:
Oreo - 120 gm (13 )
Melted Butter - 5 tbsp
Dark Chocolate - 120 gm
Coffee powder - 2 tsp or to taste
Cream Cheese - 270 gm
Powdered Sugar - 5tbsp
Cream - 1/2 cup (100 ml)
Dark Chocolate - 50 gm
Cream - 40 ml
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AMAZING Triple Coffee Cheesecake Recipe - My FAVORITE Cheesecake Recipe!
FULL RECIPE HERE:
Coffee lovers - this extravagant cake is for you! My 'Triple Coffee Cheesecake' is a combination of Kahlua cheesecake, Kahlua-coffee mousse, topped off with coffee-chocolate whipped cream. All three layers come together to form a gorgeous, show-stopping cake that literally melts in your mouth. This is one of the best cheesecakes I've ever had - definitely one to try!
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Chocolate Cheesecake
This amazingly delicious and easy chocolate cheesecake recipe is a perfect combination of light fluffy cream cheese and rich chocolate on an Oreo crust! It's everything you want in a chocolate cheesecake, a perfectly rich and creamy dessert that just melts in your mouth! And by the by, that CHOCOLATE whipped cream is the best thing ever, you might want to use it on every dessert you make.
Recipe:
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Mocha Cheesecake Recipe (Extreme Coffee Chocolate Cheesecake) - Hot Chocolate Hits
Get your daily dose of caffeine and dessert with this ultra-rich, ultra-decadent mocha cheesecake, an amalgamation of a coffee and chocolate cheesecake at its finest.
FULL PRINTABLE RECIPE:
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English subtitles by Caleb Meyer
Turkish subtitles by Elif Eruçar
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Hi! Welcome to Hot Chocolate Hits. On this channel, you'll find a collection of my favorite desserts and meals, as well as interviews with foodies I admire. For more videos, subscribe!
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No-Bake Chocolate Cheesecake Recipe (Without Gelatin)
New no-bake cheesecake recipe and for this time: No-bake chocolate cheesecake (without gelatin). This cake is super creamy, rich, chocolaty, delicate and very easy to make. Special cheesecake recipe for chocolate lovers.
Printable Version:
More No-Bake Cheesecake Recipes:
No-Bake Blueberry Cheesecake:
No Bake Mango Cheesecake:
No-Bake Peanut Butter Cheesecake:
No-bake Strawberry Cheesecake:
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Ingredients:
For the crust:
200g (7oz) Oreo cookies
1/4 cup (60g) butter, melted
For the filling:
2 cups (450g) Full fat Cream cheese, room temperature
9oz (250g) Dark chocolate
1 cup (240ml) Heavy cream
2/3 cup (83g) Powdered sugar
1 teaspoon Vanilla extract
For the ganache:
140g (5oz) milk chocolate
1/2 cup (120ml) Heavy cream
Directions:
1. To make the crust: In a food processor or a Ziploc bag, crush Oreo cookies into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 8-inch (20cm) springform pan. Refrigerate while making the filling.
2. Chop the chocolate, melt in the microwave in 30 second pulses or over a double boiler.
3. In a large bowl beat cream cheese, powdered sugar and vanilla extract until smooth, add melted chocolate beat until combined and smooth.
4. In a separate bowl whip heavy cream to medium peaks. Gradually fold into the cheesecake mixture.
5. Pour the filling into the pan. Place in the freezer while making the topping.
6. Chop the chocolate, place in a large bowl. In a saucepan bring the heavy cream to a simmer. Pour over the chocolate. Let sit for 1-2 minutes. Stir until smooth. Pour over the cheesecake.
7. Refrigerate for at least 6 hours.
No-Bake Twix Cheesecake
If you like Twix Bars and you like salted caramel you should definitely try this No-Bake Twix Cheesecake. A crispy biscuit crust, a caramel cream cheese filling and chopped twix bars, topped with salted caramel and chocolate ganache. It is one of the most decadent desserts I have ever made. It is simply heavenly and very easy to prepare.
#twixcheesecake #nobakedessert
To print the recipe check the full recipe on my blog:
0:00 - Intro
0:44 - Salted caramel sauce
2:10 - Cookie crust
2:54 - Pan size
3:14 - cutting Twix bars
3:48 - Preparing cream cheese filling
4:07 - Adding salted caramel to cream cheese filling
5:19 - Folding chopped Twix bars
6:00 - Refrigerating time
6:06 - Topping the cheesecake with salted caramel
6:36 - Chocolate ganache
7:36 - Decorating the cheesecake
8:24 - Enjoying the results
Ingredients
Makes 10-12 servings
Crust
9 oz (250g) digestive biscuits or graham crackers
½ cup (110g) butter, melted
Salted Caramel Sauce
1 ½ cup (300g) sugar
1/4 cup (60ml) water
1/2 cup (180g) whipping cream
3 tbsp (45g) unsalted butter, room temperature
1 ½ tsp (7.5g) vanilla extract
1 ½ tsp (7.5g) salt
Cream Cheese Filling
21 oz (600g) cream cheese, room temperature
¼ cup (30g) powdered sugar
2 tsp (10g) vanilla extract
½ cup (120g) Caramel sauce
1 cup (240g) whipping cream (35% fat), chilled
4 xtra twix bars, (150g), chopped
½ cup (120g) Caramel on top of the cheesecake
Refrigerate until you prepare the chocolate ganache
Chocolate Ganache
4 oz (120g) semisweet chocolate
4 oz (120g) whipping cream
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